DE3817919A1 - Verfahren zum herstellen von einzelnen, essbaren waffeln - Google Patents
Verfahren zum herstellen von einzelnen, essbaren waffelnInfo
- Publication number
- DE3817919A1 DE3817919A1 DE3817919A DE3817919A DE3817919A1 DE 3817919 A1 DE3817919 A1 DE 3817919A1 DE 3817919 A DE3817919 A DE 3817919A DE 3817919 A DE3817919 A DE 3817919A DE 3817919 A1 DE3817919 A1 DE 3817919A1
- Authority
- DE
- Germany
- Prior art keywords
- waffle
- baking
- dough
- colored
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012773 waffles Nutrition 0.000 title claims abstract description 139
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 claims description 14
- 239000003086 colorant Substances 0.000 abstract description 4
- 235000012431 wafers Nutrition 0.000 description 11
- 235000013312 flour Nutrition 0.000 description 8
- 239000000047 product Substances 0.000 description 6
- 244000299461 Theobroma cacao Species 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000000576 food coloring agent Substances 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000008692 Carum bulbocastanum Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000258044 Solanum gilo Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000012432 gingerbread Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0139587A AT387691B (de) | 1987-06-01 | 1987-06-01 | Verfahren zum herstellen von einzelnen, essbaren waffeln |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3817919A1 true DE3817919A1 (de) | 1988-12-22 |
| DE3817919C2 DE3817919C2 (enrdf_load_stackoverflow) | 1993-07-01 |
Family
ID=3512943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE3817919A Granted DE3817919A1 (de) | 1987-06-01 | 1988-05-26 | Verfahren zum herstellen von einzelnen, essbaren waffeln |
Country Status (3)
| Country | Link |
|---|---|
| AT (1) | AT387691B (enrdf_load_stackoverflow) |
| DE (1) | DE3817919A1 (enrdf_load_stackoverflow) |
| IT (1) | IT1219609B (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0399995A1 (de) * | 1989-05-24 | 1990-11-28 | Maresi Markenartikelvertrieb Gesellschaft m.b.H. | Verfahren zur Herstellung eines Backwerkes sowie Formkörper aus Backwerk |
| DE4018513C1 (enrdf_load_stackoverflow) * | 1989-12-20 | 1991-05-08 | Karl Oexmann, Inh. Wolfgang Oexmann, 4650 Gelsenkirchen, De | |
| EP0484670A1 (de) * | 1990-11-07 | 1992-05-13 | Gebr. Wiebrecht Ohg | Verfahren zur Herstellung eines Waffelformteils aus ungesüsstem Teig |
| US5256431A (en) * | 1989-12-20 | 1993-10-26 | Firma Karl Oexmann, Inh. Wolfgang Oexmann | Patterned waffles |
| LT4385B (lt) | 1996-12-20 | 1998-09-25 | Akcinė Bendrovė "Panevėžio Duona" | Spalvotų vaflių lakštų gamybos būdas |
| WO2005020690A1 (en) * | 2003-08-29 | 2005-03-10 | Kellogg Company | Composite food product |
| WO2008122486A3 (en) * | 2007-04-06 | 2009-05-28 | Nestec Sa | Multi-colored cake cones |
| WO2012084506A1 (en) * | 2010-12-23 | 2012-06-28 | Unilever Plc | Edible receptacles for frozen confections |
| WO2015165887A1 (de) * | 2014-04-30 | 2015-11-05 | Haas Food Equipment Gmbh | Verfahren zur herstellung eines waffelformkörpers |
| WO2016196101A1 (en) * | 2015-06-01 | 2016-12-08 | Intercontinental Great Brands Llc | A food with reduced breakage and a method of making the same |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4027141C1 (en) * | 1990-08-28 | 1992-01-23 | Gebr. Wiebrecht Ohg, 3400 Goettingen, De | Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces |
-
1987
- 1987-06-01 AT AT0139587A patent/AT387691B/de not_active IP Right Cessation
-
1988
- 1988-05-24 IT IT48007/88A patent/IT1219609B/it active
- 1988-05-26 DE DE3817919A patent/DE3817919A1/de active Granted
Non-Patent Citations (1)
| Title |
|---|
| NICHTS ERMITTELT * |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0399995A1 (de) * | 1989-05-24 | 1990-11-28 | Maresi Markenartikelvertrieb Gesellschaft m.b.H. | Verfahren zur Herstellung eines Backwerkes sowie Formkörper aus Backwerk |
| DE4018513C1 (enrdf_load_stackoverflow) * | 1989-12-20 | 1991-05-08 | Karl Oexmann, Inh. Wolfgang Oexmann, 4650 Gelsenkirchen, De | |
| EP0433590A1 (de) * | 1989-12-20 | 1991-06-26 | Firma Karl Oexmann Inh. Wolfgang Oexmann | Verfahren zum Herstellen von Waffeln, Vorrichtung zur Durchführung des Verfahrens und Waffel |
| US5079015A (en) * | 1989-12-20 | 1992-01-07 | Firma Karl Oexmann, Inh. Wolfgang Oexmann | Method of making patterned waffles |
| US5256431A (en) * | 1989-12-20 | 1993-10-26 | Firma Karl Oexmann, Inh. Wolfgang Oexmann | Patterned waffles |
| EP0484670A1 (de) * | 1990-11-07 | 1992-05-13 | Gebr. Wiebrecht Ohg | Verfahren zur Herstellung eines Waffelformteils aus ungesüsstem Teig |
| LT4385B (lt) | 1996-12-20 | 1998-09-25 | Akcinė Bendrovė "Panevėžio Duona" | Spalvotų vaflių lakštų gamybos būdas |
| WO2005020690A1 (en) * | 2003-08-29 | 2005-03-10 | Kellogg Company | Composite food product |
| WO2008122486A3 (en) * | 2007-04-06 | 2009-05-28 | Nestec Sa | Multi-colored cake cones |
| AU2008235591B2 (en) * | 2007-04-06 | 2013-08-22 | Australasian Food Group Pty Ltd. | Multi-colored cake cones |
| US8840943B2 (en) | 2007-04-06 | 2014-09-23 | Nestec S.A. | Multi-colored cake cones |
| EP2142000B1 (en) | 2007-04-06 | 2017-08-02 | Nestec S.A. | Multi-colored cake cones |
| WO2012084506A1 (en) * | 2010-12-23 | 2012-06-28 | Unilever Plc | Edible receptacles for frozen confections |
| WO2012084505A1 (en) * | 2010-12-23 | 2012-06-28 | Unilever Plc | Edible receptacles for frozen confections |
| WO2015165887A1 (de) * | 2014-04-30 | 2015-11-05 | Haas Food Equipment Gmbh | Verfahren zur herstellung eines waffelformkörpers |
| AT515759A1 (de) * | 2014-04-30 | 2015-11-15 | Haas Food Equipment Gmbh | Verfahren zur Herstellung eines Waffelformkörpers |
| WO2016196101A1 (en) * | 2015-06-01 | 2016-12-08 | Intercontinental Great Brands Llc | A food with reduced breakage and a method of making the same |
| US10357040B2 (en) | 2015-06-01 | 2019-07-23 | Intercontinental Great Brands Llc | Food with reduced breakage and a method of making the same |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1219609B (it) | 1990-05-24 |
| IT8848007A0 (it) | 1988-05-24 |
| DE3817919C2 (enrdf_load_stackoverflow) | 1993-07-01 |
| AT387691B (de) | 1989-02-27 |
| ATA139587A (de) | 1988-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8125 | Change of the main classification |
Ipc: A21D 13/08 |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |