DE3722288C2 - - Google Patents
Info
- Publication number
- DE3722288C2 DE3722288C2 DE3722288A DE3722288A DE3722288C2 DE 3722288 C2 DE3722288 C2 DE 3722288C2 DE 3722288 A DE3722288 A DE 3722288A DE 3722288 A DE3722288 A DE 3722288A DE 3722288 C2 DE3722288 C2 DE 3722288C2
- Authority
- DE
- Germany
- Prior art keywords
- station
- material web
- calibration
- web
- scattering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims abstract description 103
- 238000000034 method Methods 0.000 claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 claims abstract description 13
- 238000010924 continuous production Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 238000003892 spreading Methods 0.000 claims description 29
- 238000003825 pressing Methods 0.000 claims description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 5
- 235000013736 caramel Nutrition 0.000 claims description 5
- 238000005496 tempering Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 3
- 239000008274 jelly Substances 0.000 claims description 3
- 238000004513 sizing Methods 0.000 abstract 3
- 244000299461 Theobroma cacao Species 0.000 description 18
- 235000019219 chocolate Nutrition 0.000 description 18
- 239000011248 coating agent Substances 0.000 description 10
- 238000000576 coating method Methods 0.000 description 10
- 239000000853 adhesive Substances 0.000 description 8
- 230000001070 adhesive effect Effects 0.000 description 8
- 238000001816 cooling Methods 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19873722288 DE3722288A1 (de) | 1987-07-06 | 1987-07-06 | Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden, ggf. mehrschichtigen materialbahn aus noch formbarer, heisser suesswarenmasse, insbesondere karamel, fudge, gelee o. dgl. |
| AT88109580T ATE71262T1 (de) | 1987-07-06 | 1988-06-16 | Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden heissen suesswarenmasse. |
| EP88109580A EP0304570B1 (de) | 1987-07-06 | 1988-06-16 | Verfahren und Vorrichtung zur kontinuierlichen Herstellung einer in Stangen oder Riegel zu unterteilenden heissen Süsswarenmasse |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19873722288 DE3722288A1 (de) | 1987-07-06 | 1987-07-06 | Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden, ggf. mehrschichtigen materialbahn aus noch formbarer, heisser suesswarenmasse, insbesondere karamel, fudge, gelee o. dgl. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3722288A1 DE3722288A1 (de) | 1989-01-19 |
| DE3722288C2 true DE3722288C2 (cg-RX-API-DMAC10.html) | 1989-05-18 |
Family
ID=6330995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19873722288 Granted DE3722288A1 (de) | 1987-07-06 | 1987-07-06 | Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden, ggf. mehrschichtigen materialbahn aus noch formbarer, heisser suesswarenmasse, insbesondere karamel, fudge, gelee o. dgl. |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0304570B1 (cg-RX-API-DMAC10.html) |
| AT (1) | ATE71262T1 (cg-RX-API-DMAC10.html) |
| DE (1) | DE3722288A1 (cg-RX-API-DMAC10.html) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19652080C1 (de) * | 1996-12-14 | 1998-07-16 | Mederer Gmbh | Verfahren zur Herstellung von Frucht- oder Schaumgummi-Bonbonwaren |
| PT1118269E (pt) * | 2000-01-18 | 2004-01-30 | Nestle Sa | Metodo de fabrico da barras de confeitaria |
| RU2281655C2 (ru) * | 2001-05-22 | 2006-08-20 | Алексей Вениаминович Денисов | Способ производства мороженого и устройство для его осуществления |
| GB0117176D0 (en) * | 2001-07-13 | 2001-09-05 | Mars Uk Ltd | Thin film forming |
| DE10332706B4 (de) * | 2003-07-18 | 2006-08-03 | Sollich Kg | Verfahren und Vorrichtung zum einseitigen Überziehen von Süßwarenkörpern mit Überzugsmasse |
| DE102013215935A1 (de) * | 2013-08-12 | 2015-02-12 | Robert Bosch Gmbh | Vorrichtung und Verfahren zur Behandlung eines Produktteppichs aus einer viskosen Süßwarenmasse |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1657651B1 (de) * | 1968-01-17 | 1970-02-12 | Sollich Ohg | Vorrichtung zum Beschichten von Koerpern,z.B.Pralinen oder Keksen mit Nusssplittern od.dgl. |
| US4266502A (en) * | 1979-11-01 | 1981-05-12 | Stella D'oro Biscuit Co. Inc. | Seed applying apparatus for food products |
| DE3135857A1 (de) * | 1981-09-10 | 1983-03-24 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden materialbahn aus noch formbarer suesswarenmasse |
| US4760778A (en) * | 1984-07-20 | 1988-08-02 | Nabisco Brands, Inc. | Peanut applicator and process of making a confectionery product |
-
1987
- 1987-07-06 DE DE19873722288 patent/DE3722288A1/de active Granted
-
1988
- 1988-06-16 AT AT88109580T patent/ATE71262T1/de not_active IP Right Cessation
- 1988-06-16 EP EP88109580A patent/EP0304570B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE3722288A1 (de) | 1989-01-19 |
| EP0304570A2 (de) | 1989-03-01 |
| ATE71262T1 (de) | 1992-01-15 |
| EP0304570B1 (de) | 1992-01-08 |
| EP0304570A3 (en) | 1989-10-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: SOLLICH KG, 32105 BAD SALZUFLEN, DE |
|
| 8339 | Ceased/non-payment of the annual fee |