DE3688836D1 - Verfahren zum abbauen des ganzen mehls der kohlenhydrate fuer die produktion von lebensmitteln, diese lebensmittel und ihre anwendung. - Google Patents

Verfahren zum abbauen des ganzen mehls der kohlenhydrate fuer die produktion von lebensmitteln, diese lebensmittel und ihre anwendung.

Info

Publication number
DE3688836D1
DE3688836D1 DE8686850418T DE3688836T DE3688836D1 DE 3688836 D1 DE3688836 D1 DE 3688836D1 DE 8686850418 T DE8686850418 T DE 8686850418T DE 3688836 T DE3688836 T DE 3688836T DE 3688836 D1 DE3688836 D1 DE 3688836D1
Authority
DE
Germany
Prior art keywords
foodstuffs
whole flour
carbohdrates
degrading
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8686850418T
Other languages
English (en)
Other versions
DE3688836T2 (de
Inventor
Rolf Ragnar Bergkvist
Karl Olov Claesson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIOWHEAT AB, MALMOE, SE
Original Assignee
HERWOOD NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERWOOD NV filed Critical HERWOOD NV
Publication of DE3688836D1 publication Critical patent/DE3688836D1/de
Application granted granted Critical
Publication of DE3688836T2 publication Critical patent/DE3688836T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE86850418T 1985-12-06 1986-12-02 Verfahren zum Abbauen des ganzen Mehls der Kohlenhydrate für die Produktion von Lebensmitteln, diese Lebensmittel und ihre Anwendung. Expired - Fee Related DE3688836T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8505783A SE8505783D0 (sv) 1985-12-06 1985-12-06 Forfarande for framstellning av livsmedelsprodukter och dessas anvendning

Publications (2)

Publication Number Publication Date
DE3688836D1 true DE3688836D1 (de) 1993-09-09
DE3688836T2 DE3688836T2 (de) 1993-11-25

Family

ID=20362377

Family Applications (1)

Application Number Title Priority Date Filing Date
DE86850418T Expired - Fee Related DE3688836T2 (de) 1985-12-06 1986-12-02 Verfahren zum Abbauen des ganzen Mehls der Kohlenhydrate für die Produktion von Lebensmitteln, diese Lebensmittel und ihre Anwendung.

Country Status (5)

Country Link
EP (1) EP0231729B1 (de)
AT (1) ATE92533T1 (de)
DE (1) DE3688836T2 (de)
ES (1) ES2059308T3 (de)
SE (1) SE8505783D0 (de)

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US4859474A (en) * 1987-09-28 1989-08-22 Nabisco/Cetus Food Biotechnology Research Partnership Method of making an enzyme sweetened cereal product
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
US4873112A (en) * 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
US5061497A (en) * 1989-09-11 1991-10-29 Clovis Grain Processing, Ltd. Process for the co-production of ethanol and an improved human food product from cereal grains
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
ATE132703T1 (de) * 1990-12-05 1996-01-15 George E Inglett Lösliche diätfasernzusammenstellungen und verfahren zur herstellung derselben
CH684149A5 (fr) * 1992-06-16 1994-07-29 Nestle Sa Procédé de préparation d'un produit amylacé cireux stable et produit obtenu.
US5395623A (en) * 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
JP3456756B2 (ja) * 1994-05-30 2003-10-14 天野エンザイム株式会社 パン類の品質改良組成物およびそれを用いたパン類の製造法
WO1996018304A2 (en) * 1994-12-16 1996-06-20 The Quaker Oats Company Reduced-fat, deep-fried doughnuts and their method of preparation
SE512212C2 (sv) * 1995-10-06 2000-02-14 Fredrik Bjurenvall Förfarande för framställning av näringsfysiologiskt värdefulla produkter
US5795397A (en) * 1996-05-06 1998-08-18 National Starch And Chemical Investment Holding Corporation Chemically derivatized maltodextrins
US5932639A (en) * 1996-05-06 1999-08-03 National Starch And Chemical Investment Holding Corporation Maltodextrin-based adhesives
CN1230097A (zh) * 1996-07-23 1999-09-29 国际探索有限公司 全天然冰淇淋
AU8406298A (en) * 1997-07-16 1999-02-10 Rhodia Inc. Production of galactomannan products by enzymatic reaction on guar splits
FR2769023B1 (fr) * 1997-09-26 2000-08-25 Roquette Freres Procede de fabrication d'un sirop riche en maltose
DE19812511C1 (de) 1998-03-21 1999-11-18 Pfeifer & Langen Verfahren zur Aufbereitung und Verwendung von B-Stärke
US6190708B1 (en) * 1998-10-19 2001-02-20 Cereal Base Ceba Ab Enzyme preparations for modifying cereal suspensions
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
EP1124441B1 (de) 1998-10-26 2007-09-05 Oatly AB Verfahren zur isolierung einer beta-glukan-zusammensetzung aus hafer sowie daraus hergestellte produkte
AU6326699A (en) * 1998-11-05 2000-05-29 Novozymes A/S Methods for using a glucose isomerase in baking
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
DE102004059324A1 (de) * 2004-11-30 2006-06-01 Hans Otto Weiss Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich
DE102006013624B4 (de) * 2005-11-23 2012-03-15 Pro Natura Gesellschaft für gesunde Ernährung mbH Mittel zur Anwendung bei Fructoseintoleranz
CA2669431C (en) 2005-11-16 2019-04-23 Pro Natura Gesellschaft Fuer Gesunde Ernaehrung Mbh Agent for use in the case of fructose intolerance
DE102007008664B4 (de) 2007-02-20 2021-07-29 Vitacare Gmbh & Co. Kg Mittel zur Anwendung bei Fructoseintoleranz
FI20070944A0 (fi) 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
AU2015264815B2 (en) * 2008-11-04 2018-03-15 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
WO2010147892A1 (en) 2009-06-14 2010-12-23 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
EP2335499A1 (de) * 2009-12-09 2011-06-22 Nestec S.A. Verfahren zur Herstellung eines Vollkorngetreideriegels und Getreideriegel
WO2012076054A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Food product comprising hydrolyzed whole grain
EP2462812A1 (de) * 2010-12-08 2012-06-13 Nestec S.A. Sofortgetränkepulver mit hydrolysiertem Vollkorn
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
BR112013014017A2 (pt) * 2010-12-08 2016-07-19 Nestec Sa produtos alimentícios compreendendo grão integral hidrolisado
BR112013013958B1 (pt) * 2010-12-08 2018-10-09 Nestec Sa processo para preparação de um produto de confeitaria congelado, e uso de uma composição de grão integral hidrolisado
WO2012078149A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Food ingredient comprising hydrolyzed whole grain
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
CN103402369A (zh) * 2011-02-22 2013-11-20 帝斯曼知识产权资产管理有限公司 用于强化食物混合物的预混合物
WO2012128881A1 (en) 2011-03-21 2012-09-27 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
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CN103798623B (zh) * 2014-03-07 2015-07-15 深圳市味奇生物科技有限公司 一种双酶水解工艺制备米粉的方法及米粉
RU2605067C1 (ru) 2015-05-19 2016-12-20 Валерия Владимировна Петриченко Состав для обработки зерен зерновых, зернобобовых и крупяных культур перед переработкой
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CN116406799A (zh) * 2022-12-27 2023-07-11 广州白云山汉方现代药业有限公司 一种提高不可溶膳食纤稳定性的制备方法及其应用

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FR1007964A (fr) * 1948-04-21 1952-05-12 Extrait obtenu à partir de maïs et contenant du sucre de raisin
SE7311642L (de) * 1973-08-28 1975-03-03 Stadex Ab
US4217414A (en) * 1976-11-01 1980-08-12 Cpc International Inc. Process for separating and recovering vital wheat gluten from wheat flour and the like
JPS6034178A (ja) * 1983-08-08 1985-02-21 Daikin Ind Ltd 新規微生物

Also Published As

Publication number Publication date
DE3688836T2 (de) 1993-11-25
SE8505783D0 (sv) 1985-12-06
EP0231729A1 (de) 1987-08-12
EP0231729B1 (de) 1993-08-04
ES2059308T3 (es) 1994-11-16
ATE92533T1 (de) 1993-08-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee
8370 Indication related to discontinuation of the patent is to be deleted
8327 Change in the person/name/address of the patent owner

Owner name: BIOWHEAT AB, MALMOE, SE

8328 Change in the person/name/address of the agent

Free format text: RICHTER & KOLLEGEN, 20354 HAMBURG

8339 Ceased/non-payment of the annual fee