DE3413085A1 - Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein - Google Patents
Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumweinInfo
- Publication number
- DE3413085A1 DE3413085A1 DE19843413085 DE3413085A DE3413085A1 DE 3413085 A1 DE3413085 A1 DE 3413085A1 DE 19843413085 DE19843413085 DE 19843413085 DE 3413085 A DE3413085 A DE 3413085A DE 3413085 A1 DE3413085 A1 DE 3413085A1
- Authority
- DE
- Germany
- Prior art keywords
- permeate
- beverage
- vacuum distillation
- alcohol
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims description 54
- 238000000034 method Methods 0.000 title claims description 50
- 235000015040 sparkling wine Nutrition 0.000 title claims description 44
- 235000013361 beverage Nutrition 0.000 title claims description 42
- 239000012466 permeate Substances 0.000 claims description 90
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 57
- 238000005292 vacuum distillation Methods 0.000 claims description 43
- 238000001223 reverse osmosis Methods 0.000 claims description 36
- 235000014101 wine Nutrition 0.000 claims description 28
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 7
- 238000004821 distillation Methods 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 claims description 3
- 208000006558 Dental Calculus Diseases 0.000 claims description 2
- 239000007795 chemical reaction product Substances 0.000 claims description 2
- 238000002425 crystallisation Methods 0.000 claims description 2
- 230000008025 crystallization Effects 0.000 claims description 2
- 239000003112 inhibitor Substances 0.000 claims description 2
- 235000011042 metatartaric acid Nutrition 0.000 claims description 2
- 239000001369 metatartaric acid Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 description 8
- 235000013405 beer Nutrition 0.000 description 6
- 239000000284 extract Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 208000029650 alcohol withdrawal Diseases 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 239000000872 buffer Substances 0.000 description 2
- 230000003139 buffering effect Effects 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000012510 hollow fiber Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- DNHVXYDGZKWYNU-UHFFFAOYSA-N lead;hydrate Chemical compound O.[Pb] DNHVXYDGZKWYNU-UHFFFAOYSA-N 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19843413085 DE3413085A1 (de) | 1984-04-06 | 1984-04-06 | Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein |
| AT0250184A AT394206B (de) | 1984-04-06 | 1984-08-02 | Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein |
| EP85103828A EP0162240B1 (de) | 1984-04-06 | 1985-03-29 | Verfahren zum Herabsetzen des Alkoholgehalts alkoholhaltiger Getränke, insbesondere Wein und Schaumwein |
| DE8585103828T DE3561208D1 (en) | 1984-04-06 | 1985-03-29 | Process to lower the alcohol content of alcoholic beverages, particularly of wine and sparkling wine |
| US06/718,952 US4681767A (en) | 1984-04-06 | 1985-04-02 | Method for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine |
| ES541988A ES8705032A1 (es) | 1984-04-06 | 1985-04-03 | Un procedimiento para rebajar el contenido de alcohol de las bebidas alcoholicas. |
| IL74811A IL74811A (en) | 1984-04-06 | 1985-04-03 | Method for decreasing the alcohol content of alcohol-containing beverages,particularly wine and sparkling wine |
| CA000478360A CA1236035A (en) | 1984-04-06 | 1985-04-04 | Method for decreasing the alcohol content of alcohol- containing beverages, particularly wine and sparkling wine |
| US07/020,570 US4812232A (en) | 1984-04-06 | 1987-03-02 | Apparatus for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19843413085 DE3413085A1 (de) | 1984-04-06 | 1984-04-06 | Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3413085A1 true DE3413085A1 (de) | 1985-10-24 |
| DE3413085C2 DE3413085C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-07-16 |
Family
ID=6232918
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19843413085 Granted DE3413085A1 (de) | 1984-04-06 | 1984-04-06 | Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein |
| DE8585103828T Expired DE3561208D1 (en) | 1984-04-06 | 1985-03-29 | Process to lower the alcohol content of alcoholic beverages, particularly of wine and sparkling wine |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE8585103828T Expired DE3561208D1 (en) | 1984-04-06 | 1985-03-29 | Process to lower the alcohol content of alcoholic beverages, particularly of wine and sparkling wine |
Country Status (7)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3600352A1 (de) * | 1986-01-09 | 1987-07-16 | Norbert Barth | Verfahren zur herstellung von vergorenen getraenken, insbesondere wein, mit verringertem alkoholgehalt |
| FR2620129A1 (fr) * | 1987-09-08 | 1989-03-10 | Bretagne Aromes | Procede de preparation d'un concentre au moins partiellement desalcoolise a partir d'un liquide alcoolise et produits obtenus par ce procede |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2592058B1 (fr) * | 1985-12-19 | 1990-05-04 | Migros Federation Cooperatives | Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede |
| US4888189A (en) * | 1987-08-17 | 1989-12-19 | Ariel Vineyards, Inc. | Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages |
| WO1990008183A1 (en) * | 1989-01-12 | 1990-07-26 | Sepracor, Inc. | Process of treating alcoholic beverages by vapor-arbitrated pervaporisation |
| FR2671355B1 (fr) * | 1991-01-07 | 1995-05-05 | Migros Federation Cooperatives | Procede de desalcoolisation. |
| DE4137572C1 (en) * | 1991-11-15 | 1992-08-20 | Deinhard & Co Kgaa, 5400 Koblenz, De | Reducing alcohol content of alcoholic drinks, esp. wine - by sepn. of drink in reverse osmosis plant with water- and alcohol-permeable membrane |
| WO1993023151A1 (en) * | 1992-05-08 | 1993-11-25 | Clark Robert Smith | Apparatus and method for removing compounds from a solution |
| DE4302030C1 (de) * | 1993-01-26 | 1994-03-17 | Inst Umwelttechnologie Und Umw | Verfahren zur energetischen Nutzung alkoholhaltiger Abwässer |
| US6033690A (en) * | 1997-10-07 | 2000-03-07 | Labatt Brewing Company Limited | Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom |
| ITVI20010161A1 (it) * | 2001-07-31 | 2003-01-31 | Enologica Vason Srl | Procedimento ed impianto per la separazione di sostanze indesiderate da liquidi alimentari in particolare da vini |
| DE112004000372D2 (de) * | 2003-04-25 | 2005-11-10 | 2S Sophisticated Systems Ltd | Destillationsverfahren |
| PT102976A (pt) * | 2003-06-20 | 2004-12-31 | Inst Superior Tecnico | Processo integrado de nanofiltracao para reducao do teor alcoolico de bebidas |
| DE102004028832A1 (de) * | 2004-03-04 | 2005-09-22 | Warsteiner Brauerei Haus Cramer Kg | Bier mit verändertem Restextraktgehalt |
| EP1769063A4 (en) * | 2004-06-09 | 2009-09-23 | Memstar Pty Ltd | ALCOHOL REDUCTION IN BEVERAGES |
| DE102004028728B4 (de) * | 2004-06-14 | 2008-03-27 | Warsteiner Brauerei Haus Cramer Kg | Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen |
| US7569146B2 (en) | 2005-05-12 | 2009-08-04 | Nouveau Inc. | By-products from fermentation still bottoms |
| US8153006B1 (en) | 2008-06-05 | 2012-04-10 | Procorp Enterprises, Llc | Anaerobic treatment process for ethanol production |
| US8658236B2 (en) | 2009-08-21 | 2014-02-25 | Deuteria Beverages, Llc | Alcoholic compositions having a lowered risk of acetaldehydemia |
| ES2389409B1 (es) * | 2011-04-01 | 2013-09-30 | Universidad De Sevilla | Aromatización de bebidas de bajo grado alcohólico elaboradas a partir de vino. |
| US12018238B1 (en) * | 2012-10-12 | 2024-06-25 | Susanne GARDNER | Beverages composed of fruit and/or vegetable components and methods for producing the same |
| EP2893817B1 (de) * | 2014-01-10 | 2017-07-19 | Wia Wine AG | Vorrichtung und Verfahren zur Herstellung eines entalkoholisierten Getränks |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1982002405A1 (en) * | 1981-01-13 | 1982-07-22 | Marc Bonneau | Method of preparing natural beverages having a low alcohol content,beverages and various products prepared by applying that method |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1280280A (en) * | 1913-12-26 | 1918-10-01 | Leopold Nathan | Art of brewing beer. |
| US1302552A (en) * | 1918-12-09 | 1919-05-06 | Herman Heuser | Manufacture of alcohol-reduced beverages. |
| US1800940A (en) * | 1928-01-26 | 1931-04-14 | Heuser Herman | Producing beverages of reduced alcohol content |
| US3052546A (en) * | 1961-06-16 | 1962-09-04 | Vie Del Grape Products Company | Concentrated de-alcoholized wine product |
| DE1266266B (de) * | 1962-04-21 | 1968-04-18 | Brauerei Ind Ag F | Verfahren und Vorrichtung zur Herstellung von alkoholarmen bzw. alkoholfreiem Bier |
| DE2243800C2 (de) * | 1972-09-04 | 1974-03-14 | Loewenbraeu Muenchen, 8000 Muenchen | Verfahren zum Herstellen von alkoholreduziertem Bier |
| DE2339206A1 (de) * | 1973-07-31 | 1975-03-06 | Loewenbraeu Muenchen | Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken |
| GB1570944A (en) * | 1977-03-19 | 1980-07-09 | Douwe Egberts Tabaksfab | Process for the concentration of aqueous solutions |
| CA1092884A (en) * | 1978-06-14 | 1981-01-06 | Takeshi Matsuura | Method of concentrating natural fruit juices by reverse osmosis |
| FI71573C (fi) * | 1979-06-15 | 1987-01-19 | Akzo Nv | Foerfarande och anordning foer minskning av jaesta dryckers alkoholhalt genom dialys. |
| DE3019672C2 (de) * | 1980-05-22 | 1983-04-21 | Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger | Verfahren zur Herstellung eines Diät-Bieres |
| US4344826A (en) * | 1980-06-20 | 1982-08-17 | Vaponics, Inc. | Distillation system and process |
| CA1166969A (en) * | 1981-11-05 | 1984-05-08 | Ronald E. Beaumont | Production of wine |
| US4405652A (en) * | 1982-01-21 | 1983-09-20 | Joseph E. Seagram & Sons, Inc. | Preparation of wine having a low calorie content and a reduced alcohol content |
| FR2524000A1 (fr) * | 1982-03-24 | 1983-09-30 | Union Brasseries | Procede de fabrication et de traitement de boissons alcooliques |
| GB2133418A (en) * | 1982-12-10 | 1984-07-25 | Uop Inc | Concentration of alcoholic beverages |
| DE3600352A1 (de) * | 1986-01-09 | 1987-07-16 | Norbert Barth | Verfahren zur herstellung von vergorenen getraenken, insbesondere wein, mit verringertem alkoholgehalt |
-
1984
- 1984-04-06 DE DE19843413085 patent/DE3413085A1/de active Granted
- 1984-08-02 AT AT0250184A patent/AT394206B/de not_active IP Right Cessation
-
1985
- 1985-03-29 DE DE8585103828T patent/DE3561208D1/de not_active Expired
- 1985-03-29 EP EP85103828A patent/EP0162240B1/de not_active Expired
- 1985-04-02 US US06/718,952 patent/US4681767A/en not_active Expired - Fee Related
- 1985-04-03 IL IL74811A patent/IL74811A/xx not_active IP Right Cessation
- 1985-04-03 ES ES541988A patent/ES8705032A1/es not_active Expired
- 1985-04-04 CA CA000478360A patent/CA1236035A/en not_active Expired
-
1987
- 1987-03-02 US US07/020,570 patent/US4812232A/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1982002405A1 (en) * | 1981-01-13 | 1982-07-22 | Marc Bonneau | Method of preparing natural beverages having a low alcohol content,beverages and various products prepared by applying that method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3600352A1 (de) * | 1986-01-09 | 1987-07-16 | Norbert Barth | Verfahren zur herstellung von vergorenen getraenken, insbesondere wein, mit verringertem alkoholgehalt |
| FR2620129A1 (fr) * | 1987-09-08 | 1989-03-10 | Bretagne Aromes | Procede de preparation d'un concentre au moins partiellement desalcoolise a partir d'un liquide alcoolise et produits obtenus par ce procede |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0162240A1 (de) | 1985-11-27 |
| ATA250184A (de) | 1991-08-15 |
| DE3561208D1 (en) | 1988-01-28 |
| ES8705032A1 (es) | 1987-04-16 |
| DE3413085C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-07-16 |
| AT394206B (de) | 1992-02-25 |
| EP0162240B1 (de) | 1987-12-16 |
| IL74811A0 (en) | 1985-07-31 |
| US4681767A (en) | 1987-07-21 |
| US4812232A (en) | 1989-03-14 |
| CA1236035A (en) | 1988-05-03 |
| IL74811A (en) | 1989-01-31 |
| ES541988A0 (es) | 1987-04-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |