DE3411961C2 - - Google Patents
Info
- Publication number
- DE3411961C2 DE3411961C2 DE3411961A DE3411961A DE3411961C2 DE 3411961 C2 DE3411961 C2 DE 3411961C2 DE 3411961 A DE3411961 A DE 3411961A DE 3411961 A DE3411961 A DE 3411961A DE 3411961 C2 DE3411961 C2 DE 3411961C2
- Authority
- DE
- Germany
- Prior art keywords
- container
- tank
- fermentation
- conical
- ripening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000855 fermentation Methods 0.000 claims description 44
- 230000004151 fermentation Effects 0.000 claims description 44
- 235000015040 sparkling wine Nutrition 0.000 claims description 39
- 239000000203 mixture Substances 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 19
- 238000012856 packing Methods 0.000 claims description 14
- 230000035800 maturation Effects 0.000 claims description 13
- 208000035404 Autolysis Diseases 0.000 claims description 12
- 206010057248 Cell death Diseases 0.000 claims description 12
- 230000028043 self proteolysis Effects 0.000 claims description 12
- 238000005352 clarification Methods 0.000 claims description 10
- 230000005070 ripening Effects 0.000 claims description 10
- 235000020094 liqueur Nutrition 0.000 claims description 7
- 238000009825 accumulation Methods 0.000 claims description 5
- 238000010924 continuous production Methods 0.000 claims description 4
- 230000008929 regeneration Effects 0.000 claims description 4
- 238000011069 regeneration method Methods 0.000 claims description 4
- 238000009827 uniform distribution Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 238000003780 insertion Methods 0.000 claims 2
- 230000037431 insertion Effects 0.000 claims 2
- 238000009434 installation Methods 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 26
- 235000014101 wine Nutrition 0.000 description 23
- 239000007789 gas Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 10
- 238000009826 distribution Methods 0.000 description 8
- 239000002028 Biomass Substances 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 239000006166 lysate Substances 0.000 description 6
- 230000002093 peripheral effect Effects 0.000 description 5
- 150000003892 tartrate salts Chemical class 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 235000019993 champagne Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 210000005253 yeast cell Anatomy 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 241000195940 Bryophyta Species 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000002706 hydrostatic effect Effects 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU782647226A SU1194871A1 (ru) | 1978-07-24 | 1978-07-24 | Способ шампанизации вина и устройство дл его осуществлени |
| FR8403936A FR2561254B1 (fr) | 1978-07-24 | 1984-03-14 | Procede de champagnisation de vin en ecoulement continu et installation pour sa mise en oeuvre |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3411961A1 DE3411961A1 (de) | 1985-10-10 |
| DE3411961C2 true DE3411961C2 (en, 2012) | 1988-04-28 |
Family
ID=36791686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE3411961A Granted DE3411961A1 (de) | 1978-07-24 | 1984-03-30 | Verfahren zur kontinuierlichen herstellung von schaumwein und anlage zur durchfuehrung des verfahrens |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4612849A (en, 2012) |
| AU (1) | AU565546B2 (en, 2012) |
| DE (1) | DE3411961A1 (en, 2012) |
| FR (1) | FR2561254B1 (en, 2012) |
| SU (1) | SU1194871A1 (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3837846A1 (de) * | 1988-01-20 | 1989-07-27 | Biodyn Ag | Verfahren zur herstellung von schaumwein |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4790238A (en) * | 1984-03-26 | 1988-12-13 | J. E. Siebel Sons' Company Inc. | Apparatus for the production of ethanol and fermented beverages |
| AU616928B2 (en) * | 1988-01-20 | 1991-11-14 | Biodyn Ag | Process for the production of sparkling wine |
| IL120839A (en) | 1997-05-15 | 2003-09-17 | Gotit Ltd | Sediment collection stopper |
| US9637307B2 (en) * | 2013-01-22 | 2017-05-02 | Spokane Industries | Sliding-locking below liquid manway door |
| US9260682B2 (en) * | 2013-11-25 | 2016-02-16 | Vijay Singh | Disposable wine fermentation vessel with cap management and integral press |
| JP6853604B1 (ja) * | 2020-11-24 | 2021-03-31 | 太洋エンジニアリング株式会社 | 発泡性果実酒原料の製造装置及び製造方法 |
| CN112946195B (zh) * | 2021-02-03 | 2023-10-03 | 中油锐思技术开发有限责任公司 | 多元热流体余氧检测装置 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US257489A (en) * | 1882-05-09 | Half to william w | ||
| US3102813A (en) * | 1959-11-20 | 1963-09-03 | Apv Co Ltd | Processing of brewers' wort |
| US3062656A (en) * | 1959-12-10 | 1962-11-06 | Agabalianz Georgu Gerasimovich | Method of champagnizing wine in a continuous stream and installation for same |
| DE1222878B (de) * | 1962-01-27 | 1966-08-18 | Dr Fritz Huppmann | Verfahren und Vorrichtung zur kontiuierlichen Nachvergaerung und Reifung des Bieres |
| US3207606A (en) * | 1963-10-28 | 1965-09-21 | Ramsden & Son Ltd R | Continuous fermentation process for beer production |
| US3407722A (en) * | 1966-08-12 | 1968-10-29 | Fritz H.L. Huppmann | Apparatus for the continuous fermentation and curing of beer |
| SU687116A1 (ru) * | 1977-07-21 | 1979-09-25 | Всесоюзный Заочный Институт Пищевой Промышленности | Способ производства шампанских вин в непрерывном потоке |
| BR8007484A (pt) * | 1980-01-18 | 1981-07-21 | V Zaochny I Pischevoi Promy | Processo para producao em fluxo continuo de champanha sovietica |
| DE3018111C2 (de) * | 1980-05-12 | 1982-06-16 | Bte Brauerei-Technik Essen Gmbh, 4300 Essen | Würzepfanne für externe Würzekochung |
-
1978
- 1978-07-24 SU SU782647226A patent/SU1194871A1/ru active
-
1984
- 1984-03-06 US US06/586,793 patent/US4612849A/en not_active Expired - Fee Related
- 1984-03-14 FR FR8403936A patent/FR2561254B1/fr not_active Expired
- 1984-03-19 AU AU25854/84A patent/AU565546B2/en not_active Ceased
- 1984-03-30 DE DE3411961A patent/DE3411961A1/de active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3837846A1 (de) * | 1988-01-20 | 1989-07-27 | Biodyn Ag | Verfahren zur herstellung von schaumwein |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3411961A1 (de) | 1985-10-10 |
| FR2561254B1 (fr) | 1986-10-31 |
| US4612849A (en) | 1986-09-23 |
| AU565546B2 (en) | 1987-09-17 |
| SU1194871A1 (ru) | 1985-11-30 |
| AU2585484A (en) | 1985-01-26 |
| FR2561254A1 (fr) | 1985-09-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2426120C2 (de) | Kontinuierliches Gärverfahren | |
| EP0229356A2 (de) | Mehrstufige Anordnung zur Gegenstromwaschung, deren Anwendung und zugehörige Verfahrensmassnahmen | |
| DE2155631A1 (de) | Fermentationsvorrichtung | |
| DE3411961C2 (en, 2012) | ||
| DD209653A5 (de) | Verfahren zur kontinuierlichen herstellung von alkohol | |
| DE607712C (de) | Verfahren zur Herstellung von Hefe | |
| DE10005114A1 (de) | Verfahren zur Biomasse-Rückhaltung bei Biogasreaktoren sowie Vorrichtung zur Durchführung des Verfahrens | |
| DE4002161C2 (en, 2012) | ||
| DE3786397T2 (de) | Verfahren und Vorrichtung für die Herstellung von Alkohol. | |
| DE2724423C3 (de) | Verfahren und Vorrichtung zum Entsäuern von Most oder Wein | |
| DE69016286T2 (de) | Kontaktvorrichtung für Gas und Flüssigkeit. | |
| DE2921070A1 (de) | Verfahren und vorrichtung zur anaeroben reinigung von fluessigmedien | |
| CH639999A5 (de) | Verfahren zur aktiverhaltung der hefekultur. | |
| DE102019211242A1 (de) | Herstellung eines alkoholfreien oder alkoholarmen Bieres | |
| DE2426672A1 (de) | Verfahren zum behandeln von abwasser | |
| WO2021018480A1 (de) | Bereitstellung von zellkulturen | |
| WO2022223248A1 (de) | Inline-siliziumabscheidung an einer beizanlage | |
| DE1517814B2 (de) | Verfahren und vorrichtung zur kontinuierlichen behandlung von fluessigkeiten mit enzymproduzierenden mikroorganismen | |
| DE2708697C3 (de) | Ausscheiden von Trübstoffen aus einer zu vergärenden Flüssigkeit | |
| DE1517814C3 (de) | Verfahren und Vorrichtung zur kontinuierlichen Behandlung von Flüssigkeiten mit enzymproduzierenden Mikroorganismen | |
| DE2714146C2 (en, 2012) | ||
| DE3851789T2 (de) | Rohrförmiger Bioreaktor. | |
| DE2151574A1 (de) | Verfahren und vorrichtung zur gewinnung aethanolhaltiger produkte durch gaerung | |
| CH253466A (de) | Verfahren zur kontinuierlichen Züchtung von Mikroorganismen, insbesondere von Hefe und hefeartigen Pilzen. | |
| DE3045588A1 (de) | Kontinuierliches verfahren zur herstellung von sekt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |