DE3314551C1 - Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung - Google Patents

Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung

Info

Publication number
DE3314551C1
DE3314551C1 DE3314551A DE3314551A DE3314551C1 DE 3314551 C1 DE3314551 C1 DE 3314551C1 DE 3314551 A DE3314551 A DE 3314551A DE 3314551 A DE3314551 A DE 3314551A DE 3314551 C1 DE3314551 C1 DE 3314551C1
Authority
DE
Germany
Prior art keywords
cheese
weight
foamed
pressure
bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE3314551A
Other languages
German (de)
English (en)
Inventor
Dirk 2000 Hamburg Bode
Manfred Dr. 7913 Senden Konietzko
Dieter Karl-Herman 2080 Pinneberg Kröber
Friedrich 2110 Buchholz Schoen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to DE3314551A priority Critical patent/DE3314551C1/de
Priority to IT67415/84A priority patent/IT1178926B/it
Priority to BE0/212808A priority patent/BE899481A/nl
Priority to IT8453297U priority patent/IT8453297V0/it
Application granted granted Critical
Publication of DE3314551C1 publication Critical patent/DE3314551C1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE3314551A 1983-04-21 1983-04-21 Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung Expired DE3314551C1 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DE3314551A DE3314551C1 (de) 1983-04-21 1983-04-21 Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
IT67415/84A IT1178926B (it) 1983-04-21 1984-04-20 Formaggio fuso espanso e procedimento per la sua preparazione
BE0/212808A BE899481A (nl) 1983-04-21 1984-04-20 Geexpandeerde gesmolten kaas en werkwijze voor de bereiding ervan.
IT8453297U IT8453297V0 (it) 1983-04-21 1984-04-20 Formaggio fuso espanso e procedimento per la sua preparazione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3314551A DE3314551C1 (de) 1983-04-21 1983-04-21 Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung

Publications (1)

Publication Number Publication Date
DE3314551C1 true DE3314551C1 (de) 1984-11-08

Family

ID=6197033

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3314551A Expired DE3314551C1 (de) 1983-04-21 1983-04-21 Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung

Country Status (3)

Country Link
BE (1) BE899481A (nl)
DE (1) DE3314551C1 (nl)
IT (2) IT8453297V0 (nl)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610794A1 (fr) * 1987-02-13 1988-08-19 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
EP0289096A1 (en) * 1987-04-29 1988-11-02 Vonk Holding B.V. Method for preparing a cheese product
EP0500182A1 (en) * 1991-02-21 1992-08-26 ORLANDO NUOVI INVESTIMENTI ALIMENTARI S.r.l. Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
EP0815737A1 (en) * 1996-06-28 1998-01-07 Kraft Foods, Inc. Processed cheese made with yogurt
WO2005089572A1 (en) * 2004-03-10 2005-09-29 Nestec Sa Method of preparing foam from a milk-based alimentary liquid and method for implementing the same
EP2037748A1 (en) * 2006-06-26 2009-03-25 Franklin Foods, Inc. Yogurt-cheese compositions
EP2238839A1 (en) * 2009-04-09 2010-10-13 Kraft Foods R & D, Inc. Multiple texture food
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
EP2181603A3 (en) * 2008-10-30 2012-07-18 Kraft Foods Global Brands LLC Hot temperature aerated dairy product having shelf stable properties
US8298604B2 (en) 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
EP2298080B1 (en) * 2009-08-28 2014-03-26 Kraft Foods R & D, Inc. Method and apparatus for making aerated food product
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
EP3788883A1 (en) * 2019-09-04 2021-03-10 Tristan Fine Food Method of manufacturing a cheese product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2262184A1 (de) * 1971-12-22 1973-06-28 Picon Fromageries Nahrungsmittel auf der basis von schmelzkaese und verfahren zu seiner herstellung

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2262184A1 (de) * 1971-12-22 1973-06-28 Picon Fromageries Nahrungsmittel auf der basis von schmelzkaese und verfahren zu seiner herstellung

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Milchwissenschaft, 29, 1, 1974, S. 51, Ref. 52 *

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610794A1 (fr) * 1987-02-13 1988-08-19 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
EP0281441A1 (fr) * 1987-02-13 1988-09-07 Fromageries Bel Procédé de fabrication de fromages fondus à texture originale et fromage fondu obtenu par ce procédé
EP0289096A1 (en) * 1987-04-29 1988-11-02 Vonk Holding B.V. Method for preparing a cheese product
EP0500182A1 (en) * 1991-02-21 1992-08-26 ORLANDO NUOVI INVESTIMENTI ALIMENTARI S.r.l. Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
EP0815737A1 (en) * 1996-06-28 1998-01-07 Kraft Foods, Inc. Processed cheese made with yogurt
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
US8298604B2 (en) 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7763294B2 (en) 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8486476B2 (en) 2003-02-19 2013-07-16 Franklin Foods, Inc. Yogurt-cheese compositions
US8528468B2 (en) 2004-03-10 2013-09-10 Nestec S.A. Method of preparing foam from a milk-based alimentary liquid and method for implementing the same
WO2005089572A1 (en) * 2004-03-10 2005-09-29 Nestec Sa Method of preparing foam from a milk-based alimentary liquid and method for implementing the same
US8518463B2 (en) 2005-06-17 2013-08-27 Franklin Foods, Inc. Cream cheese products
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
EP2037748A4 (en) * 2006-06-26 2009-08-05 Franklin Foods Inc CHEESE COMPOSITIONS IN YOGURT
EP2037748A1 (en) * 2006-06-26 2009-03-25 Franklin Foods, Inc. Yogurt-cheese compositions
EP2181603A3 (en) * 2008-10-30 2012-07-18 Kraft Foods Global Brands LLC Hot temperature aerated dairy product having shelf stable properties
EP2238838A1 (en) * 2009-04-09 2010-10-13 Kraft Foods R & D, Inc. Multiple texture food
EP2238839A1 (en) * 2009-04-09 2010-10-13 Kraft Foods R & D, Inc. Multiple texture food
EP2298080B1 (en) * 2009-08-28 2014-03-26 Kraft Foods R & D, Inc. Method and apparatus for making aerated food product
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
EP3788883A1 (en) * 2019-09-04 2021-03-10 Tristan Fine Food Method of manufacturing a cheese product

Also Published As

Publication number Publication date
IT8467415A0 (it) 1984-04-20
IT8453297V0 (it) 1984-04-20
IT8467415A1 (it) 1985-10-20
BE899481A (nl) 1984-10-22
IT1178926B (it) 1987-09-16

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Legal Events

Date Code Title Description
8100 Publication of patent without earlier publication of application
D1 Grant (no unexamined application published) patent law 81
8364 No opposition during term of opposition