IT1178926B - Formaggio fuso espanso e procedimento per la sua preparazione - Google Patents

Formaggio fuso espanso e procedimento per la sua preparazione

Info

Publication number
IT1178926B
IT1178926B IT67415/84A IT6741584A IT1178926B IT 1178926 B IT1178926 B IT 1178926B IT 67415/84 A IT67415/84 A IT 67415/84A IT 6741584 A IT6741584 A IT 6741584A IT 1178926 B IT1178926 B IT 1178926B
Authority
IT
Italy
Prior art keywords
expanded
preparation
melted cheese
cheese
melted
Prior art date
Application number
IT67415/84A
Other languages
English (en)
Other versions
IT8467415A0 (it
IT8467415A1 (it
Inventor
Dirk Bode Manfred Konietzko
Dieter Karl Herman Krober
Friederich Schoen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of IT8467415A0 publication Critical patent/IT8467415A0/it
Publication of IT8467415A1 publication Critical patent/IT8467415A1/it
Application granted granted Critical
Publication of IT1178926B publication Critical patent/IT1178926B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT67415/84A 1983-04-21 1984-04-20 Formaggio fuso espanso e procedimento per la sua preparazione IT1178926B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3314551A DE3314551C1 (de) 1983-04-21 1983-04-21 Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung

Publications (3)

Publication Number Publication Date
IT8467415A0 IT8467415A0 (it) 1984-04-20
IT8467415A1 IT8467415A1 (it) 1985-10-20
IT1178926B true IT1178926B (it) 1987-09-16

Family

ID=6197033

Family Applications (2)

Application Number Title Priority Date Filing Date
IT8453297U IT8453297V0 (it) 1983-04-21 1984-04-20 Formaggio fuso espanso e procedimento per la sua preparazione
IT67415/84A IT1178926B (it) 1983-04-21 1984-04-20 Formaggio fuso espanso e procedimento per la sua preparazione

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IT8453297U IT8453297V0 (it) 1983-04-21 1984-04-20 Formaggio fuso espanso e procedimento per la sua preparazione

Country Status (3)

Country Link
BE (1) BE899481A (it)
DE (1) DE3314551C1 (it)
IT (2) IT8453297V0 (it)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US8486476B2 (en) 2003-02-19 2013-07-16 Franklin Foods, Inc. Yogurt-cheese compositions
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
EP1725124B1 (en) * 2004-03-10 2008-04-02 Nestec S.A. Method of preparing foam from a milk-based alimentary liquid and method for implementing same
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
EP2298080B1 (en) * 2009-08-28 2014-03-26 Kraft Foods R & D, Inc. Method and apparatus for making aerated food product
NL2023763B1 (en) * 2019-09-04 2021-04-13 Tristan Fine Food Method of manufacturing a cheese product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE793093A (fr) * 1971-12-22 1973-04-16 Fromageries Produit alimentaire a base de fromage fondu et son procede de preparation

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US8486476B2 (en) 2003-02-19 2013-07-16 Franklin Foods, Inc. Yogurt-cheese compositions
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US8518463B2 (en) 2005-06-17 2013-08-27 Franklin Foods, Inc. Cream cheese products
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese

Also Published As

Publication number Publication date
IT8467415A0 (it) 1984-04-20
IT8453297V0 (it) 1984-04-20
BE899481A (nl) 1984-10-22
IT8467415A1 (it) 1985-10-20
DE3314551C1 (de) 1984-11-08

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990331