DE3302808A1 - Verfahren zur herstellung von gebrauchsfertigen braten aus fleischstuecken - Google Patents
Verfahren zur herstellung von gebrauchsfertigen braten aus fleischstueckenInfo
- Publication number
- DE3302808A1 DE3302808A1 DE19833302808 DE3302808A DE3302808A1 DE 3302808 A1 DE3302808 A1 DE 3302808A1 DE 19833302808 DE19833302808 DE 19833302808 DE 3302808 A DE3302808 A DE 3302808A DE 3302808 A1 DE3302808 A1 DE 3302808A1
- Authority
- DE
- Germany
- Prior art keywords
- meat
- pieces
- temperature
- roast
- serve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000012267 brine Substances 0.000 claims abstract description 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 4
- 239000011888 foil Substances 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 2
- 229920006300 shrink film Polymers 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000237983 Trochidae Species 0.000 description 1
- 230000001464 adherent effect Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015255 meat loaf Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19833302808 DE3302808A1 (de) | 1983-01-28 | 1983-01-28 | Verfahren zur herstellung von gebrauchsfertigen braten aus fleischstuecken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19833302808 DE3302808A1 (de) | 1983-01-28 | 1983-01-28 | Verfahren zur herstellung von gebrauchsfertigen braten aus fleischstuecken |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3302808A1 true DE3302808A1 (de) | 1984-08-02 |
| DE3302808C2 DE3302808C2 (enrdf_load_html_response) | 1987-07-30 |
Family
ID=6189413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19833302808 Granted DE3302808A1 (de) | 1983-01-28 | 1983-01-28 | Verfahren zur herstellung von gebrauchsfertigen braten aus fleischstuecken |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3302808A1 (enrdf_load_html_response) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1980161A3 (de) * | 2007-04-07 | 2010-01-27 | Gebr. Nölke GmbH & Co. KG | Verfahren zum Herstellen eines Putenfleischerzeugnisses |
| CN109619443A (zh) * | 2018-12-13 | 2019-04-16 | 河南农业大学 | 利用调理预制牛肉二次加工成酱卤牛肉制品的工艺 |
| CN109673958A (zh) * | 2018-12-13 | 2019-04-26 | 河南农业大学 | 一种调理牛肉制品预煮工艺的优化方法 |
| CN109673959A (zh) * | 2018-12-13 | 2019-04-26 | 河南农业大学 | 一种利用调理预制牛肉二次加工成牛肉干制品的工艺 |
-
1983
- 1983-01-28 DE DE19833302808 patent/DE3302808A1/de active Granted
Non-Patent Citations (1)
| Title |
|---|
| NICHTS-ERMITTELT * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1980161A3 (de) * | 2007-04-07 | 2010-01-27 | Gebr. Nölke GmbH & Co. KG | Verfahren zum Herstellen eines Putenfleischerzeugnisses |
| CN109619443A (zh) * | 2018-12-13 | 2019-04-16 | 河南农业大学 | 利用调理预制牛肉二次加工成酱卤牛肉制品的工艺 |
| CN109673958A (zh) * | 2018-12-13 | 2019-04-26 | 河南农业大学 | 一种调理牛肉制品预煮工艺的优化方法 |
| CN109673959A (zh) * | 2018-12-13 | 2019-04-26 | 河南农业大学 | 一种利用调理预制牛肉二次加工成牛肉干制品的工艺 |
| CN109619443B (zh) * | 2018-12-13 | 2022-02-08 | 河南农业大学 | 利用调理预制牛肉二次加工成酱卤牛肉制品的工艺 |
| CN109673959B (zh) * | 2018-12-13 | 2022-02-08 | 河南农业大学 | 一种利用调理预制牛肉二次加工成牛肉干制品的工艺 |
| CN109673958B (zh) * | 2018-12-13 | 2022-10-04 | 河南农业大学 | 一种调理牛肉制品预煮工艺的优化方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3302808C2 (enrdf_load_html_response) | 1987-07-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3021769C2 (de) | Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes | |
| DE69523917T2 (de) | Kartoffelchips und leichte Pommes frites | |
| DE1692600A1 (de) | Nussfleisch und Verfahren zu seiner Herstellung | |
| DE69724977T2 (de) | Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips | |
| US4206246A (en) | Process for flavoring peanuts | |
| DE2359672C3 (de) | Verfahren zur Herstellung vonge(roren<,n Pomme frites | |
| EP0362384A1 (de) | Verfahren zur herstellung von konserven aus räucherfischen | |
| DE3302808A1 (de) | Verfahren zur herstellung von gebrauchsfertigen braten aus fleischstuecken | |
| US4085230A (en) | Process for producing a roasted peanut product | |
| JPH06245730A (ja) | 椎茸加工食品及び椎茸加工食品の製造方法 | |
| DE2850401C2 (enrdf_load_html_response) | ||
| DE69911318T2 (de) | Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung | |
| JPS58101664A (ja) | 鰻の生骨を利用した食品の製造方法 | |
| KR102818399B1 (ko) | 초콜릿이 코팅된 생대추 초콜릿 및 이의 제조방법 | |
| DE4423997C2 (de) | Verfahren zum Veredeln kapillarporöser Lebensmittel, insbesondere rösch gebackener Backwaren | |
| DE19859830A1 (de) | Verfahren zur Herstellung von Schinkenprodukten | |
| RU2083138C1 (ru) | Способ получения пищевого продукта из семян подсолнечника | |
| DE3108703A1 (de) | Tiefgefrorene nahrungsmittel, naehmlich sogenannte hamburger | |
| JP2645037B2 (ja) | フライ食品の製造方法 | |
| JPH0457312B2 (enrdf_load_html_response) | ||
| Goode et al. | Chicken skin as a snack | |
| DE3618124C2 (enrdf_load_html_response) | ||
| DE2103405A1 (en) | Instant rice prepn - by boiling, gradual drying and frying | |
| DE692312C (de) | Verfahren zur Herstellung einer Kaesekonserve | |
| DE2632121A1 (de) | Verfahren zur herstellung von schnell kochendem reis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |