DE314464C - - Google Patents
Info
- Publication number
- DE314464C DE314464C DENDAT314464D DE314464DA DE314464C DE 314464 C DE314464 C DE 314464C DE NDAT314464 D DENDAT314464 D DE NDAT314464D DE 314464D A DE314464D A DE 314464DA DE 314464 C DE314464 C DE 314464C
- Authority
- DE
- Germany
- Prior art keywords
- lauter
- wort
- mash
- hops
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 18
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 17
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 10
- 239000012153 distilled water Substances 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 235000013405 beer Nutrition 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 238000000746 purification Methods 0.000 claims description 4
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 229940111205 diastase Drugs 0.000 claims description 3
- 208000015181 infectious disease Diseases 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 230000029087 digestion Effects 0.000 description 7
- 239000004458 spent grain Substances 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000005352 clarification Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000002478 diastatic effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- SYUXAJSOZXEFPP-UHFFFAOYSA-N glutin Natural products COc1c(O)cc2OC(=CC(=O)c2c1O)c3ccccc3OC4OC(CO)C(O)C(O)C4O SYUXAJSOZXEFPP-UHFFFAOYSA-N 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 229940106579 hops extract Drugs 0.000 description 1
- 239000001906 humulus lupulus l. absolute Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/17—Lautering, i.e. clarifying wort by straining in lautertuns, e.g. in a tub with perforated false bottom
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE314464C true DE314464C (enrdf_load_stackoverflow) |
Family
ID=567279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT314464D Active DE314464C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE314464C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT314464D patent/DE314464C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1088053B1 (de) | Gefäss und verfahren zur behandlung von würze bei der bierherstellung | |
| EP2748298B1 (de) | Bierbrauverfahren und -vorrichtung | |
| AT514863B1 (de) | Verfahren zur Herstellung von Bier | |
| DE102008056744A1 (de) | Vorrichtung und Verfahren zum Strippen von Würze | |
| DE10003155B4 (de) | Verfahren und Brauanlage zur Schnellherstellung von Bier | |
| DE10038682C1 (de) | Gefäß für die Bierherstellung | |
| DE314464C (enrdf_load_stackoverflow) | ||
| AT407877B (de) | Würzepfanne | |
| DE102009023247A1 (de) | Brauverfahren und zugehörige Vorrichtung | |
| AT86171B (de) | Verfahren und Vorrichtung zur Herstellung von Bier. | |
| DE665905C (de) | Verfahren und Vorrichtung zum Kochen und Verdampfen von Bierwuerze | |
| WO2020025545A1 (de) | Verfahren und vorrichtung zur hopfenbehandlung bei der bierherstellung | |
| CH92097A (de) | Verfahren zur Herstellung von Bier und Vorrichtung zur Ausführung des Verfahrens. | |
| DE182623C (enrdf_load_stackoverflow) | ||
| DE10156829A1 (de) | Verfahren zur optimierten Herstellung von Bierwürze | |
| DE657114C (de) | Verfahren zur Gewinnung von Bierwuerze | |
| DE10320250B4 (de) | Verfahren zur Herstellung eines Getränkes | |
| DE202016000870U1 (de) | Neue Produktionsmaschine zur Herstellung von Bier und Biermischgetränken innerhalb eines Arbeitsgangs unter Weglassung der bisher verwendeten technischen Anlagenteile und Komponenten | |
| DE677534C (de) | Verfahren zur Gewinnung und Behandlung von Bierwuerze | |
| DE559162C (de) | Laeuterverfahren | |
| DE380180C (de) | Verfahren zur Herstellung von Bier | |
| DE151144C (enrdf_load_stackoverflow) | ||
| DE276848C (enrdf_load_stackoverflow) | ||
| DE174899C (enrdf_load_stackoverflow) | ||
| AT132377B (de) | Verfahren zur Herstellung von Bierwürze in haltbarer, eingedickter Form. |