DE29721206U1 - Fruchtstollen - Google Patents

Fruchtstollen

Info

Publication number
DE29721206U1
DE29721206U1 DE29721206U DE29721206U DE29721206U1 DE 29721206 U1 DE29721206 U1 DE 29721206U1 DE 29721206 U DE29721206 U DE 29721206U DE 29721206 U DE29721206 U DE 29721206U DE 29721206 U1 DE29721206 U1 DE 29721206U1
Authority
DE
Germany
Prior art keywords
stollen
fruit
basic dough
dried
recipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29721206U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEGEN GREGOR
Original Assignee
DEGEN GREGOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEGEN GREGOR filed Critical DEGEN GREGOR
Priority to DE29721206U priority Critical patent/DE29721206U1/de
Publication of DE29721206U1 publication Critical patent/DE29721206U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)

Description

Beschreibung
Das erfindungstechnische Merkmal des Fruchtstollens ist die Rezeptur.
Die Rezeptur kennzeichnet den Fruchtstollen als ein neuartiges Gebäck welches weder mit den üblichen Ghriststollen noch mit den Früchtebroten verglichen werden kann.

Claims (3)

  1. Aktz. 297 21 206.0 Schutzanspruch Rezeptur
    Fruchtstollen Rezeptur
    Grundteig/Rohstoffliste %-Angaben in % von Mehlmenge
    Mehl 100% Hefe 8 % Milch 25%
    Fette 55 % (Spezialmargarine / Butter, 3/2,5)
    Zucker 10% Salz 1,5%
    Vanillearoma
    Dieser Grundteig ist bei den angegebenen Sorten gleich.
    1. Pflaumenfruchtstollen 1000 gr Grundteig 1350 gr Trockenpflaumen 50 gr Pflaumenpaste 100 ml Himbeergeist
    f..sr
    Vollkornbäckerei
    Gregor Degen
    Sebastianstr. 79, Tel. 02641 /28657
    53474 Bad Neuenahr
    Aktz. 297 21 206.0 Schutzanspruch Rezeptur
  2. 2. Aprikosen - Orangenfruchtstollen
    1000 gr Grundteig 1100 gr Aprikosentrockenfrüchte 250 gr Orangeat 50 gr Orangenpaste 100 ml Grand Marnier
  3. 3. Dattel-Feigen-WalnußfruchtstoNen
    1000 gr Grundteig 550 gr Dattelntrockenfrüchte 550 gr Feigentrockenfrüchte 250 gr Walnüsse 50 gr Bananenpaste 100 ml Bourbonwhiskey
    Vollkornbäckerei Gregor Degen
    Sebastianstr. 79, Tel. 02641 /286S"7 53474 Bad Neuenahr
DE29721206U 1997-11-29 1997-11-29 Fruchtstollen Expired - Lifetime DE29721206U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29721206U DE29721206U1 (de) 1997-11-29 1997-11-29 Fruchtstollen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29721206U DE29721206U1 (de) 1997-11-29 1997-11-29 Fruchtstollen

Publications (1)

Publication Number Publication Date
DE29721206U1 true DE29721206U1 (de) 1998-07-09

Family

ID=8049328

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29721206U Expired - Lifetime DE29721206U1 (de) 1997-11-29 1997-11-29 Fruchtstollen

Country Status (1)

Country Link
DE (1) DE29721206U1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2350128A1 (es) * 2009-06-24 2011-01-19 Luis Chivite Monterde Pan de molde de harina de trigo con, vegetales, hortalizas, frutas o productos lacteos.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2350128A1 (es) * 2009-06-24 2011-01-19 Luis Chivite Monterde Pan de molde de harina de trigo con, vegetales, hortalizas, frutas o productos lacteos.

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 19980820

R156 Lapse of ip right after 3 years

Effective date: 20010801