DE2951785A1 - Verfahren zum aromatisieren von lebensmittelprodukten - Google Patents
Verfahren zum aromatisieren von lebensmittelproduktenInfo
- Publication number
- DE2951785A1 DE2951785A1 DE19792951785 DE2951785A DE2951785A1 DE 2951785 A1 DE2951785 A1 DE 2951785A1 DE 19792951785 DE19792951785 DE 19792951785 DE 2951785 A DE2951785 A DE 2951785A DE 2951785 A1 DE2951785 A1 DE 2951785A1
- Authority
- DE
- Germany
- Prior art keywords
- coffee
- particles
- roasted
- product
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000016213 coffee Nutrition 0.000 title claims abstract description 77
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 77
- 239000002245 particle Substances 0.000 title claims abstract description 62
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 27
- 235000019634 flavors Nutrition 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 240000007154 Coffea arabica Species 0.000 title description 71
- 239000000463 material Substances 0.000 claims abstract description 33
- 239000000126 substance Substances 0.000 claims abstract description 23
- 241000723343 Cichorium Species 0.000 claims abstract description 12
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 12
- 239000005418 vegetable material Substances 0.000 claims abstract description 10
- 210000003850 cellular structure Anatomy 0.000 claims abstract description 4
- 125000003118 aryl group Chemical group 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 16
- 235000021539 instant coffee Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 3
- 150000001491 aromatic compounds Chemical class 0.000 claims 2
- 239000003921 oil Substances 0.000 abstract description 16
- 239000010635 coffee oil Substances 0.000 abstract description 14
- 235000013339 cereals Nutrition 0.000 abstract description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 20
- 239000007789 gas Substances 0.000 description 17
- 229910002092 carbon dioxide Inorganic materials 0.000 description 13
- 239000007788 liquid Substances 0.000 description 11
- 239000003463 adsorbent Substances 0.000 description 8
- 239000001569 carbon dioxide Substances 0.000 description 8
- 238000003860 storage Methods 0.000 description 8
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 230000008014 freezing Effects 0.000 description 6
- 238000007710 freezing Methods 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 241000533293 Sesbania emerus Species 0.000 description 5
- 238000001179 sorption measurement Methods 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000252233 Cyprinus carpio Species 0.000 description 4
- 239000012496 blank sample Substances 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 238000003801 milling Methods 0.000 description 4
- 239000013049 sediment Substances 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 235000019568 aromas Nutrition 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 235000011089 carbon dioxide Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 240000000359 Triticum dicoccon Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 238000012552 review Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005899 aromatization reaction Methods 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000112 cooling gas Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 239000012808 vapor phase Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19792951785 DE2951785A1 (de) | 1979-12-21 | 1979-12-21 | Verfahren zum aromatisieren von lebensmittelprodukten |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19792951785 DE2951785A1 (de) | 1979-12-21 | 1979-12-21 | Verfahren zum aromatisieren von lebensmittelprodukten |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2951785A1 true DE2951785A1 (de) | 1981-07-02 |
| DE2951785C2 DE2951785C2 (enExample) | 1990-01-18 |
Family
ID=6089289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19792951785 Granted DE2951785A1 (de) | 1979-12-21 | 1979-12-21 | Verfahren zum aromatisieren von lebensmittelprodukten |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE2951785A1 (enExample) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE555201C (de) * | 1931-02-18 | 1932-07-19 | Arthur Erich Haupt | Verfahren zur Herstellung eines Zitronengewuerzes fuer Backwaren |
| DE1692744A1 (de) * | 1964-04-01 | 1971-09-02 | Pietschmann Bruno | Verfahren zur Herstellung eines fuer Backzwecke geeigneten Aromatisierungsmittels,bestehend aus Citrusoelen,einer organischen Saeure und Staerke als Traegersubstanz |
| DE2826042A1 (de) * | 1977-06-17 | 1979-01-04 | Bad Ischler Spezialsalz | Speisewuerzmittel auf der basis von salz sowie verfahren zu dessen herstellung |
| DE2940526C2 (de) * | 1978-10-10 | 1986-07-10 | General Foods Corp., White Plains, N.Y. | Schwacharomatisches, lösliches Kaffeepulver |
-
1979
- 1979-12-21 DE DE19792951785 patent/DE2951785A1/de active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE555201C (de) * | 1931-02-18 | 1932-07-19 | Arthur Erich Haupt | Verfahren zur Herstellung eines Zitronengewuerzes fuer Backwaren |
| DE1692744A1 (de) * | 1964-04-01 | 1971-09-02 | Pietschmann Bruno | Verfahren zur Herstellung eines fuer Backzwecke geeigneten Aromatisierungsmittels,bestehend aus Citrusoelen,einer organischen Saeure und Staerke als Traegersubstanz |
| DE2826042A1 (de) * | 1977-06-17 | 1979-01-04 | Bad Ischler Spezialsalz | Speisewuerzmittel auf der basis von salz sowie verfahren zu dessen herstellung |
| DE2940526C2 (de) * | 1978-10-10 | 1986-07-10 | General Foods Corp., White Plains, N.Y. | Schwacharomatisches, lösliches Kaffeepulver |
Non-Patent Citations (1)
| Title |
|---|
| HAGER: Handbuch der Pharmazeutischen Praxis LIST P.H. and MÖRHAMMER L., IV.Band, S.94-95, Springer Verlag 1972 * |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2951785C2 (enExample) | 1990-01-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8128 | New person/name/address of the agent |
Representative=s name: HENKEL, G., DR.PHIL. FEILER, L., DR.RER.NAT. HAENZ |
|
| 8110 | Request for examination paragraph 44 | ||
| 8125 | Change of the main classification |
Ipc: A23F 5/46 |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |