DE291307C - - Google Patents
Info
- Publication number
- DE291307C DE291307C DENDAT291307D DE291307DA DE291307C DE 291307 C DE291307 C DE 291307C DE NDAT291307 D DENDAT291307 D DE NDAT291307D DE 291307D A DE291307D A DE 291307DA DE 291307 C DE291307 C DE 291307C
- Authority
- DE
- Germany
- Prior art keywords
- potatoes
- steamed
- mixing
- lactic acid
- warmed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 240000001016 Solanum tuberosum Species 0.000 claims description 8
- 235000012015 potatoes Nutrition 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 230000004048 modification Effects 0.000 claims 1
- 238000006011 modification reaction Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 230000001488 breeding Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/35—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from potatoes
Publications (1)
Publication Number | Publication Date |
---|---|
DE291307C true DE291307C (da) |
Family
ID=546196
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT291307D Active DE291307C (da) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE291307C (da) |
-
0
- DE DENDAT291307D patent/DE291307C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Cover | The Effect of Temperature and Time of Cooking on the Tenderness of Roasts. | |
DE291307C (da) | ||
Wright et al. | The Cooking Quality Palatability, and Carbohydrate Composition of Potatoes as Influenced by Storage Temperature | |
DE2336562B2 (da) | ||
DE315396C (da) | ||
DE279006C (da) | ||
DE194443C (da) | ||
DE130015C (da) | ||
DE628579C (de) | Verfahren zur Herstellung eines Kuerbissaftpraeparates, insbesondere fuer die Zubereitung von Milchgetraenken | |
AT351483B (de) | Verfahren zur bereitung von haferflockenbrot aus einem gemisch von haferflocken und weizen- mehl | |
DE22625C (de) | Bereitung von Kunsthefe | |
DE116127C (da) | ||
DE93544C (da) | ||
DE601229C (de) | -Verfahren zur Anreicherung von diaetetischen Nahrungsmitteln mit Inulin | |
CH223291A (de) | Verfahren zur Herstellung von Brotteig unter Verwendung von Kartoffeln als Zusatz. | |
AT87832B (de) | Verfahren zur Herstellung eines Gärmittels zur Gewinnung von kohlehydratarmer Diabetikernahrung. | |
DE444142C (de) | Vorrichtung zum Garduensten und Garquellen von Lebensmitteln | |
DE159326C (da) | ||
DE831634C (de) | Verfahren zur Herstellung von Teigwaren | |
AT224422B (de) | Verfahren zur Herstellung fetthältiger Nahrungsmittel | |
DE167244C (da) | ||
AT83722B (de) | Verfahren zur Herstellung einer haltbaren Fettnährmasse. | |
DE314331C (da) | ||
CH180047A (de) | Verfahren zur Herstellung eines Röstproduktes aus Kernobst. | |
AT47636B (de) | Verfahren zur Herstellung von Dauerbrot. |