DE2837848A1 - Eiskonfekte und verfahren zu ihrer herstellung - Google Patents
Eiskonfekte und verfahren zu ihrer herstellungInfo
- Publication number
- DE2837848A1 DE2837848A1 DE19782837848 DE2837848A DE2837848A1 DE 2837848 A1 DE2837848 A1 DE 2837848A1 DE 19782837848 DE19782837848 DE 19782837848 DE 2837848 A DE2837848 A DE 2837848A DE 2837848 A1 DE2837848 A1 DE 2837848A1
- Authority
- DE
- Germany
- Prior art keywords
- ice
- gel beads
- gel
- confectionery
- zone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 65
- 238000000034 method Methods 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000011324 bead Substances 0.000 claims description 67
- 239000000203 mixture Substances 0.000 claims description 21
- 235000015243 ice cream Nutrition 0.000 claims description 16
- 230000008014 freezing Effects 0.000 claims description 15
- 238000007710 freezing Methods 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 235000015067 sauces Nutrition 0.000 claims description 10
- 235000011475 lollipops Nutrition 0.000 claims description 7
- 210000000416 exudates and transudate Anatomy 0.000 claims description 5
- 239000000123 paper Substances 0.000 claims description 5
- 239000011888 foil Substances 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 53
- 239000000499 gel Substances 0.000 description 47
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 5
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229940072056 alginate Drugs 0.000 description 5
- 235000010443 alginic acid Nutrition 0.000 description 5
- 229920000615 alginic acid Polymers 0.000 description 5
- 239000000661 sodium alginate Substances 0.000 description 5
- 235000010413 sodium alginate Nutrition 0.000 description 5
- 229940005550 sodium alginate Drugs 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 4
- 235000011034 Rubus glaucus Nutrition 0.000 description 4
- 235000009122 Rubus idaeus Nutrition 0.000 description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 4
- 239000001630 malic acid Substances 0.000 description 4
- 235000011090 malic acid Nutrition 0.000 description 4
- 239000001509 sodium citrate Substances 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 3
- 240000007651 Rubus glaucus Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 3
- 229940038773 trisodium citrate Drugs 0.000 description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 2
- 229910001424 calcium ion Inorganic materials 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000008367 deionised water Substances 0.000 description 2
- 229910021641 deionized water Inorganic materials 0.000 description 2
- 235000013572 fruit purees Nutrition 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000007897 gelcap Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3620377 | 1977-08-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2837848A1 true DE2837848A1 (de) | 1979-03-15 |
DE2837848C2 DE2837848C2 (enrdf_load_stackoverflow) | 1988-03-31 |
Family
ID=10385929
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19782837848 Granted DE2837848A1 (de) | 1977-08-30 | 1978-08-30 | Eiskonfekte und verfahren zu ihrer herstellung |
DE19787825804U Expired DE7825804U1 (de) | 1977-08-30 | 1978-08-30 | Eiskonfekt |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19787825804U Expired DE7825804U1 (de) | 1977-08-30 | 1978-08-30 | Eiskonfekt |
Country Status (16)
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2025132B3 (es) * | 1987-12-24 | 1992-03-16 | Frisco-Findus Ag | Articulo helada en molde y proceso de fabricacion |
CA2691400A1 (en) * | 2006-06-12 | 2007-12-21 | Vita Nutrition Group Inc. | Frozen confections and method of manufacturing same |
MX2011007126A (es) * | 2008-12-31 | 2011-10-28 | Cadbury Adams Mexico S De R L De C V | Tratamiento de superficie de pigmento perlescente para confiteria. |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1954231A1 (de) * | 1968-11-01 | 1970-05-27 | Unilever Nv | Eiskremprodukte |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1284729A (en) * | 1968-11-01 | 1972-08-09 | Unilever Ltd | Ice-cream products |
GB1302275A (enrdf_load_stackoverflow) * | 1970-03-26 | 1973-01-04 | ||
GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
GB1369199A (en) * | 1971-11-15 | 1974-10-02 | Unilever Ltd | Fruit-like food products |
GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
-
1978
- 1978-08-25 CA CA310,095A patent/CA1106676A/en not_active Expired
- 1978-08-25 AT AT0620178A patent/AT375531B/de not_active IP Right Cessation
- 1978-08-28 LU LU80167A patent/LU80167A1/xx unknown
- 1978-08-28 FR FR7824776A patent/FR2401616B1/fr not_active Expired
- 1978-08-28 BE BE190101A patent/BE870011A/xx not_active IP Right Cessation
- 1978-08-29 IE IE1741/78A patent/IE47257B1/en unknown
- 1978-08-29 DK DK381378A patent/DK381378A/da not_active Application Discontinuation
- 1978-08-29 ZA ZA784916A patent/ZA784916B/xx unknown
- 1978-08-29 AU AU39356/78A patent/AU3935678A/en not_active Abandoned
- 1978-08-29 ES ES472923A patent/ES472923A1/es not_active Expired
- 1978-08-29 IT IT27094/78A patent/IT1098414B/it active
- 1978-08-29 PT PT68485A patent/PT68485A/pt unknown
- 1978-08-29 NL NL7808870A patent/NL7808870A/xx not_active Application Discontinuation
- 1978-08-29 SE SE7809105A patent/SE7809105L/xx unknown
- 1978-08-30 DE DE19782837848 patent/DE2837848A1/de active Granted
- 1978-08-30 DE DE19787825804U patent/DE7825804U1/de not_active Expired
- 1978-08-30 CH CH911778A patent/CH637810A5/de not_active IP Right Cessation
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1954231A1 (de) * | 1968-11-01 | 1970-05-27 | Unilever Nv | Eiskremprodukte |
Also Published As
Publication number | Publication date |
---|---|
DE7825804U1 (de) | 1979-01-18 |
DE2837848C2 (enrdf_load_stackoverflow) | 1988-03-31 |
ATA620178A (de) | 1984-01-15 |
IE781741L (en) | 1979-02-28 |
NL7808870A (nl) | 1979-03-02 |
IT7827094A0 (it) | 1978-08-29 |
FR2401616B1 (fr) | 1985-07-12 |
ZA784916B (en) | 1980-04-30 |
LU80167A1 (fr) | 1979-05-15 |
IT1098414B (it) | 1985-09-07 |
DK381378A (da) | 1979-03-01 |
SE7809105L (sv) | 1979-03-01 |
FR2401616A1 (fr) | 1979-03-30 |
CH637810A5 (en) | 1983-08-31 |
CA1106676A (en) | 1981-08-11 |
AU3935678A (en) | 1980-03-06 |
AT375531B (de) | 1984-08-10 |
ES472923A1 (es) | 1979-10-16 |
IE47257B1 (en) | 1984-02-08 |
BE870011A (fr) | 1979-02-28 |
PT68485A (en) | 1978-09-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69530215T2 (de) | Speiseeis | |
DE2904632C2 (enrdf_load_stackoverflow) | ||
DE60132998T2 (de) | Speiseeisprodukt und dessen herstellung | |
DE60023250T2 (de) | Verwendung von Hemicellulosen in Eiscremeprodukten | |
EP0973408B1 (de) | Speiseeis mit weichen beigaben | |
DE69329575T2 (de) | Neue gefrorene nahrungsmitteln und verfahren zur herstellung davon | |
DE60117518T2 (de) | Eiskonfekt auf wasserbasis | |
DE2055520A1 (de) | Abgepacktes Lebensmittelerzeugnis und Verfahren zu seiner Herstellung | |
DE69834389T2 (de) | Speiseeiskonfekt mit füllungsstücken | |
DD139386A5 (de) | Verfahren zur herstellung eines gefuellten nahrungsmittels | |
DE2523995A1 (de) | Verfahren zur herstellung von kalten getraenken aus gefrorenen konzentraten und mittel zur durchfuehrung des verfahrens | |
DE69719786T2 (de) | Verfahren zur herstellung von zusammengesetzten fetthaltigen süsswaren | |
DE1767853A1 (de) | Suess?are | |
DE19713191A1 (de) | Speiseeis mit fetthaltigem Überzug | |
DE60127858T2 (de) | Extrudierter eiskeks sowie zusammengesetztes eiskonfekt | |
EP0776609A1 (de) | Komposit Schokoladenwaren | |
DE69426065T2 (de) | Brausendes Speiseeiskonfekt | |
DE2837848C2 (enrdf_load_stackoverflow) | ||
DE69309263T2 (de) | Konfekt | |
EP3554251B1 (de) | Lutscher mit flüssig gefülltem kern und stiel | |
DE2508561A1 (de) | Eiskonfekt | |
EP3310183B1 (de) | Alkoholhaltige bonbonware | |
DE4122500C1 (en) | Prod. with coating of chocolate or fat glazing - has filling comprising mixt. of hardened fat and non hardened edible fatty acids, soya prod., tri:glyceride(s), fat prod. contg. cocoa butter, etc. | |
DE1767537A1 (de) | Eisspeise und Verfahren zu deren Herstellung | |
EP0890316A2 (de) | Gefüllter Hohlkörper aus Schokolade |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
8128 | New person/name/address of the agent |
Representative=s name: LEDERER, F., DIPL.-CHEM. DR., PAT.-ANW., 8000 MUEN |
|
D2 | Grant after examination | ||
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |