IE47257B1 - Ice confections and their preparation - Google Patents
Ice confections and their preparationInfo
- Publication number
- IE47257B1 IE47257B1 IE1741/78A IE174178A IE47257B1 IE 47257 B1 IE47257 B1 IE 47257B1 IE 1741/78 A IE1741/78 A IE 1741/78A IE 174178 A IE174178 A IE 174178A IE 47257 B1 IE47257 B1 IE 47257B1
- Authority
- IE
- Ireland
- Prior art keywords
- gel
- ice
- beadlets
- zone
- confection
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 74
- 238000002360 preparation method Methods 0.000 title description 3
- 230000008014 freezing Effects 0.000 claims abstract description 19
- 238000007710 freezing Methods 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000015067 sauces Nutrition 0.000 claims abstract description 15
- 210000000416 exudates and transudate Anatomy 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 18
- 235000015243 ice cream Nutrition 0.000 claims description 10
- 235000011475 lollipops Nutrition 0.000 claims description 10
- 239000011888 foil Substances 0.000 claims description 5
- 239000000123 paper Substances 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 4
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- 230000000295 complement effect Effects 0.000 claims 1
- 238000005086 pumping Methods 0.000 abstract description 2
- 239000000499 gel Substances 0.000 description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 239000000661 sodium alginate Substances 0.000 description 5
- 235000010413 sodium alginate Nutrition 0.000 description 5
- 229940005550 sodium alginate Drugs 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 4
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 4
- 235000011034 Rubus glaucus Nutrition 0.000 description 4
- 244000235659 Rubus idaeus Species 0.000 description 4
- 235000009122 Rubus idaeus Nutrition 0.000 description 4
- 229940072056 alginate Drugs 0.000 description 4
- 235000010443 alginic acid Nutrition 0.000 description 4
- 229920000615 alginic acid Polymers 0.000 description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 4
- 239000001630 malic acid Substances 0.000 description 4
- 235000011090 malic acid Nutrition 0.000 description 4
- 239000001509 sodium citrate Substances 0.000 description 4
- 235000013572 fruit purees Nutrition 0.000 description 3
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 3
- 229940038773 trisodium citrate Drugs 0.000 description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 2
- 229920002230 Pectic acid Polymers 0.000 description 2
- 229910001424 calcium ion Inorganic materials 0.000 description 2
- 239000008367 deionised water Substances 0.000 description 2
- 229910000397 disodium phosphate Inorganic materials 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940003871 calcium ion Drugs 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3620377 | 1977-08-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE781741L IE781741L (en) | 1979-02-28 |
| IE47257B1 true IE47257B1 (en) | 1984-02-08 |
Family
ID=10385929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1741/78A IE47257B1 (en) | 1977-08-30 | 1978-08-29 | Ice confections and their preparation |
Country Status (16)
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2025132B3 (es) * | 1987-12-24 | 1992-03-16 | Frisco-Findus Ag | Articulo helada en molde y proceso de fabricacion |
| CA2691400A1 (en) * | 2006-06-12 | 2007-12-21 | Vita Nutrition Group Inc. | Frozen confections and method of manufacturing same |
| MX2011007126A (es) * | 2008-12-31 | 2011-10-28 | Cadbury Adams Mexico S De R L De C V | Tratamiento de superficie de pigmento perlescente para confiteria. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1284729A (en) * | 1968-11-01 | 1972-08-09 | Unilever Ltd | Ice-cream products |
| IT944523B (it) * | 1968-11-01 | 1973-04-20 | Unilever Nv | Prodotto di gelateria e procedimen to per la sua preparazione |
| GB1302275A (enrdf_load_stackoverflow) * | 1970-03-26 | 1973-01-04 | ||
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
| GB1369199A (en) * | 1971-11-15 | 1974-10-02 | Unilever Ltd | Fruit-like food products |
| GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
| GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
-
1978
- 1978-08-25 CA CA310,095A patent/CA1106676A/en not_active Expired
- 1978-08-25 AT AT0620178A patent/AT375531B/de not_active IP Right Cessation
- 1978-08-28 LU LU80167A patent/LU80167A1/xx unknown
- 1978-08-28 FR FR7824776A patent/FR2401616B1/fr not_active Expired
- 1978-08-28 BE BE190101A patent/BE870011A/xx not_active IP Right Cessation
- 1978-08-29 IE IE1741/78A patent/IE47257B1/en unknown
- 1978-08-29 DK DK381378A patent/DK381378A/da not_active Application Discontinuation
- 1978-08-29 ZA ZA784916A patent/ZA784916B/xx unknown
- 1978-08-29 AU AU39356/78A patent/AU3935678A/en not_active Abandoned
- 1978-08-29 ES ES472923A patent/ES472923A1/es not_active Expired
- 1978-08-29 IT IT27094/78A patent/IT1098414B/it active
- 1978-08-29 PT PT68485A patent/PT68485A/pt unknown
- 1978-08-29 NL NL7808870A patent/NL7808870A/xx not_active Application Discontinuation
- 1978-08-29 SE SE7809105A patent/SE7809105L/xx unknown
- 1978-08-30 DE DE19782837848 patent/DE2837848A1/de active Granted
- 1978-08-30 DE DE19787825804U patent/DE7825804U1/de not_active Expired
- 1978-08-30 CH CH911778A patent/CH637810A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2837848A1 (de) | 1979-03-15 |
| DE7825804U1 (de) | 1979-01-18 |
| DE2837848C2 (enrdf_load_stackoverflow) | 1988-03-31 |
| ATA620178A (de) | 1984-01-15 |
| IE781741L (en) | 1979-02-28 |
| NL7808870A (nl) | 1979-03-02 |
| IT7827094A0 (it) | 1978-08-29 |
| FR2401616B1 (fr) | 1985-07-12 |
| ZA784916B (en) | 1980-04-30 |
| LU80167A1 (fr) | 1979-05-15 |
| IT1098414B (it) | 1985-09-07 |
| DK381378A (da) | 1979-03-01 |
| SE7809105L (sv) | 1979-03-01 |
| FR2401616A1 (fr) | 1979-03-30 |
| CH637810A5 (en) | 1983-08-31 |
| CA1106676A (en) | 1981-08-11 |
| AU3935678A (en) | 1980-03-06 |
| AT375531B (de) | 1984-08-10 |
| ES472923A1 (es) | 1979-10-16 |
| BE870011A (fr) | 1979-02-28 |
| PT68485A (en) | 1978-09-01 |
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