DE282646C - - Google Patents
Info
- Publication number
- DE282646C DE282646C DENDAT282646D DE282646DA DE282646C DE 282646 C DE282646 C DE 282646C DE NDAT282646 D DENDAT282646 D DE NDAT282646D DE 282646D A DE282646D A DE 282646DA DE 282646 C DE282646 C DE 282646C
- Authority
- DE
- Germany
- Prior art keywords
- malt
- green malt
- saccharification
- air currents
- moisture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 4
- 235000013736 caramel Nutrition 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 239000007789 gas Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 244000052616 bacterial pathogen Species 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000947840 Alteromonadales Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000015210 Fockea angustifolia Nutrition 0.000 description 1
- 244000186654 Fockea angustifolia Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021440 light beer Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Drying Of Solid Materials (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE282646C true DE282646C (enrdf_load_stackoverflow) |
Family
ID=538280
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT282646D Active DE282646C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE282646C (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1068202B (enrdf_load_stackoverflow) * | ||||
US7305759B2 (en) | 2003-09-10 | 2007-12-11 | Minebea Co., Ltd. | Device for the manufacture of a shaft assembly for a hydrodynamic bearing |
-
0
- DE DENDAT282646D patent/DE282646C/de active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1068202B (enrdf_load_stackoverflow) * | ||||
US7305759B2 (en) | 2003-09-10 | 2007-12-11 | Minebea Co., Ltd. | Device for the manufacture of a shaft assembly for a hydrodynamic bearing |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SU465176A1 (ru) | Способ предотвращени образовани плесени на табачных листь х | |
Cooper | Hormones and root formation | |
DE282646C (enrdf_load_stackoverflow) | ||
EP2047755B1 (de) | Verfahren zum Rösten von Kaffeebohnen | |
DE2158235A1 (enrdf_load_stackoverflow) | ||
CN101579131A (zh) | 熏制鳀鱼鱼片的加工方法 | |
DE576515C (de) | Verfahren zum Verbessern von Kaffee | |
DE276211C (enrdf_load_stackoverflow) | ||
DE706402C (de) | Verfahren zur Veredelung von Sojabohnen | |
WO1982004380A1 (en) | Method for removing the seed coats and installation for implementing such method | |
DE530715C (de) | Verfahren und Vorrichtung zur Aufbereitung von frischen Kakaobohnen | |
US1496932A (en) | Process for the preparation of coffee | |
DE893282C (de) | Verfahren zur Veredlung von Kaffee | |
DE608245C (de) | Verfahren zur Herstellung von coffeienfreiem bzw. coffeienarmem Tee | |
DE705999C (de) | Verfahren zur Herstellung eines Naehrmittels aus Eicheln | |
DE477408C (de) | Verfahren zur Behandlung von verdorbenem Getreide, Huelsenfruechten u. dgl., insbesondere zur Beseitigung des muffigen Geruches und Geschmackes | |
EP3367803B1 (de) | Verfahren zur herstellung von schäldarmwürstchen sowie schäldarmwürstchen-herstellanlage | |
DE625981C (de) | Verfahren zum Entwaessern stark wasserhaltiger oelenthaltender Stoffe, im besonderen Walfleisch | |
DE731828C (de) | Verfahren zur Gewinnung von Fleisch von Krustentieren, insbesondere Krabben | |
DE667106C (de) | Verfahren zum Roesten von Kaffee | |
DE689403C (de) | Verfahren zum Trocknen und Entsaeuern von geroestetem Flachs | |
DE135103C (enrdf_load_stackoverflow) | ||
DE2439233A1 (de) | Verfahren zur entfernung von loesungsmittel aus proteinmaterial | |
AT19737B (de) | Verfahren zur Herstellung eines diastasereichen Produktes aus Grünmalz unter Vermeidung der Auflösung der bitterschmeckenden Stoffe der Keime und Hülsen des Malzes. | |
JP2005304466A (ja) | ナスニン等の抽出及びその製造方法。 |