DE2653003A1 - Klaerung molkeproteinhaltiger fluessigkeiten - Google Patents

Klaerung molkeproteinhaltiger fluessigkeiten

Info

Publication number
DE2653003A1
DE2653003A1 DE19762653003 DE2653003A DE2653003A1 DE 2653003 A1 DE2653003 A1 DE 2653003A1 DE 19762653003 DE19762653003 DE 19762653003 DE 2653003 A DE2653003 A DE 2653003A DE 2653003 A1 DE2653003 A1 DE 2653003A1
Authority
DE
Germany
Prior art keywords
protein
whey
liquid
demineralization
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19762653003
Other languages
German (de)
English (en)
Inventor
Jacobus Nicolaas De Wit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET filed Critical STICHTING BEDRIJVEN VAN HET
Publication of DE2653003A1 publication Critical patent/DE2653003A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/25Separating and blending
    • A23C2210/258Separation or recuperation of fats or lipids from whey or whey products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
DE19762653003 1975-11-21 1976-11-22 Klaerung molkeproteinhaltiger fluessigkeiten Withdrawn DE2653003A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7513645A NL173912C (nl) 1975-11-21 1975-11-21 Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.

Publications (1)

Publication Number Publication Date
DE2653003A1 true DE2653003A1 (de) 1977-05-26

Family

ID=19824900

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19762653003 Withdrawn DE2653003A1 (de) 1975-11-21 1976-11-22 Klaerung molkeproteinhaltiger fluessigkeiten

Country Status (6)

Country Link
DE (1) DE2653003A1 (da)
DK (1) DK524176A (da)
FR (1) FR2331964A1 (da)
GB (1) GB1519897A (da)
IE (1) IE43987B1 (da)
NL (1) NL173912C (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2188526B (en) * 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
DE3662632D1 (en) * 1986-04-29 1989-05-11 Express Foods Group Ltd Method of producing low-fat whey proteins
EP0604684B1 (en) 1992-12-23 1997-06-11 Campina Melkunie B.V. Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product
WO2005099876A1 (en) 2004-04-16 2005-10-27 UNIVERSITé LAVAL Method for extracting lipids from biological solutions

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.

Also Published As

Publication number Publication date
FR2331964A1 (fr) 1977-06-17
NL7513645A (nl) 1977-05-24
GB1519897A (en) 1978-08-02
IE43987B1 (en) 1981-07-15
DK524176A (da) 1977-05-22
FR2331964B1 (da) 1982-01-29
NL173912C (nl) 1984-04-02
IE43987L (en) 1977-05-21
NL173912B (nl) 1983-11-01

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Legal Events

Date Code Title Description
8141 Disposal/no request for examination