DK524176A - Fremgangsmade til klarering af valleproteinholdige vesker - Google Patents
Fremgangsmade til klarering af valleproteinholdige veskerInfo
- Publication number
- DK524176A DK524176A DK524176A DK524176A DK524176A DK 524176 A DK524176 A DK 524176A DK 524176 A DK524176 A DK 524176A DK 524176 A DK524176 A DK 524176A DK 524176 A DK524176 A DK 524176A
- Authority
- DK
- Denmark
- Prior art keywords
- whalle
- clearing
- procedure
- bags
- protein
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7513645A NL173912C (nl) | 1975-11-21 | 1975-11-21 | Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK524176A true DK524176A (da) | 1977-05-22 |
Family
ID=19824900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK524176A DK524176A (da) | 1975-11-21 | 1976-11-19 | Fremgangsmade til klarering af valleproteinholdige vesker |
Country Status (6)
| Country | Link |
|---|---|
| DE (1) | DE2653003A1 (da) |
| DK (1) | DK524176A (da) |
| FR (1) | FR2331964A1 (da) |
| GB (1) | GB1519897A (da) |
| IE (1) | IE43987B1 (da) |
| NL (1) | NL173912C (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2188526B (en) * | 1986-02-19 | 1990-10-10 | Agricultural & Food Res | A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink |
| ATE41852T1 (de) * | 1986-04-29 | 1989-04-15 | Express Foods Group Ltd | Verfahren zur herstellung von molkeproteinen mit niedrigem fettgehalt. |
| DE69220374T2 (de) | 1992-12-23 | 1998-01-15 | Campina Melkunie Bv | Verfahren zur Gewinnung von Alpha-Lactalbumin und Beta-Lactoglobulin aus einem Molkeproteinprodukt |
| CA2563411C (en) | 2004-04-16 | 2013-01-15 | Universite Laval | Method for extracting lipids from biological solutions |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2391559A (en) * | 1941-12-18 | 1945-12-25 | June E Faulkner | Beverage |
| CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
-
1975
- 1975-11-21 NL NL7513645A patent/NL173912C/xx not_active IP Right Cessation
-
1976
- 1976-11-19 GB GB4847376A patent/GB1519897A/en not_active Expired
- 1976-11-19 DK DK524176A patent/DK524176A/da not_active Application Discontinuation
- 1976-11-22 IE IE256376A patent/IE43987B1/en unknown
- 1976-11-22 DE DE19762653003 patent/DE2653003A1/de not_active Withdrawn
- 1976-11-22 FR FR7635143A patent/FR2331964A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| NL173912B (nl) | 1983-11-01 |
| IE43987L (en) | 1977-05-21 |
| NL173912C (nl) | 1984-04-02 |
| GB1519897A (en) | 1978-08-02 |
| IE43987B1 (en) | 1981-07-15 |
| NL7513645A (nl) | 1977-05-24 |
| FR2331964B1 (da) | 1982-01-29 |
| FR2331964A1 (fr) | 1977-06-17 |
| DE2653003A1 (de) | 1977-05-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ATS | Application withdrawn |