DE2555146C3 - Verfahren zur Herstellung von Kumyss aus Kuhmilch - Google Patents

Verfahren zur Herstellung von Kumyss aus Kuhmilch

Info

Publication number
DE2555146C3
DE2555146C3 DE2555146A DE2555146A DE2555146C3 DE 2555146 C3 DE2555146 C3 DE 2555146C3 DE 2555146 A DE2555146 A DE 2555146A DE 2555146 A DE2555146 A DE 2555146A DE 2555146 C3 DE2555146 C3 DE 2555146C3
Authority
DE
Germany
Prior art keywords
milk
whey
mixture
cow
kumyß
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2555146A
Other languages
German (de)
English (en)
Other versions
DE2555146B2 (de
DE2555146A1 (de
Inventor
geb. Safonova Soja Michajlovna Minsk Pastuchova
geb. Neustrojeva Lidia Sergejevna Salaško
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BELORUSSKIJ FILIAL VSESOJUZNOGO NAUCNO-ISSLEDOVATEL'SKOGO INSTITUTA MOLOCNOJ PROMYSLENNOSTI MINSK SU
Original Assignee
BELORUSSKIJ FILIAL VSESOJUZNOGO NAUCNO-ISSLEDOVATEL'SKOGO INSTITUTA MOLOCNOJ PROMYSLENNOSTI MINSK SU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU2154551A external-priority patent/SU546334A1/ru
Application filed by BELORUSSKIJ FILIAL VSESOJUZNOGO NAUCNO-ISSLEDOVATEL'SKOGO INSTITUTA MOLOCNOJ PROMYSLENNOSTI MINSK SU filed Critical BELORUSSKIJ FILIAL VSESOJUZNOGO NAUCNO-ISSLEDOVATEL'SKOGO INSTITUTA MOLOCNOJ PROMYSLENNOSTI MINSK SU
Publication of DE2555146A1 publication Critical patent/DE2555146A1/de
Publication of DE2555146B2 publication Critical patent/DE2555146B2/de
Application granted granted Critical
Publication of DE2555146C3 publication Critical patent/DE2555146C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
DE2555146A 1975-08-05 1975-12-08 Verfahren zur Herstellung von Kumyss aus Kuhmilch Expired DE2555146C3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU2154551A SU546334A1 (ru) 1975-08-05 1975-08-05 Молочный продукт дл производства кисломолочного напитка кумыс и способ получени этого продукта
SU2160303 1975-08-27

Publications (3)

Publication Number Publication Date
DE2555146A1 DE2555146A1 (de) 1977-02-24
DE2555146B2 DE2555146B2 (de) 1981-02-12
DE2555146C3 true DE2555146C3 (de) 1982-02-18

Family

ID=26665561

Family Applications (2)

Application Number Title Priority Date Filing Date
DE2555146A Expired DE2555146C3 (de) 1975-08-05 1975-12-08 Verfahren zur Herstellung von Kumyss aus Kuhmilch
DE2555145A Expired DE2555145C2 (de) 1975-08-05 1975-12-08 Wasserlösliches Milchpulverprodukt und Verfahren zu dessen Herstellung

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE2555145A Expired DE2555145C2 (de) 1975-08-05 1975-12-08 Wasserlösliches Milchpulverprodukt und Verfahren zu dessen Herstellung

Country Status (2)

Country Link
DE (2) DE2555146C3 (cg-RX-API-DMAC10.html)
FR (2) FR2320056A1 (cg-RX-API-DMAC10.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831991C2 (de) * 1978-07-20 1983-08-04 Pandrol Ltd., London Vorrichtung zum Biegen eines Metallstabs bei der Herstellung von Spannbügeln
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2118237A1 (en) * 1971-04-15 1972-11-09 H.P. Hood & Sons, Inc., Boston, Mass. (V.StA.) Dry dairy product for baking from whey

Also Published As

Publication number Publication date
DE2555145C2 (de) 1983-04-07
FR2320057B1 (cg-RX-API-DMAC10.html) 1978-12-01
DE2555146B2 (de) 1981-02-12
FR2320056A1 (fr) 1977-03-04
DE2555146A1 (de) 1977-02-24
DE2555145A1 (de) 1977-02-24
FR2320057A1 (fr) 1977-03-04
FR2320056B1 (cg-RX-API-DMAC10.html) 1978-12-01

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8328 Change in the person/name/address of the agent

Free format text: VON FUENER, A., DIPL.-CHEM. DR.RER.NAT. EBBINGHAUS, D., DIPL.-ING., PAT.-ANW., 8000 MUENCHEN

8339 Ceased/non-payment of the annual fee