FR2320056A1 - Procede de fabrication de koumys a partir de lait de vache - Google Patents

Procede de fabrication de koumys a partir de lait de vache

Info

Publication number
FR2320056A1
FR2320056A1 FR7537360A FR7537360A FR2320056A1 FR 2320056 A1 FR2320056 A1 FR 2320056A1 FR 7537360 A FR7537360 A FR 7537360A FR 7537360 A FR7537360 A FR 7537360A FR 2320056 A1 FR2320056 A1 FR 2320056A1
Authority
FR
France
Prior art keywords
milk
whey
kumiss
prodn
prepd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7537360A
Other languages
English (en)
French (fr)
Other versions
FR2320056B1 (cg-RX-API-DMAC10.html
Inventor
V K Shamgin
L S Zalashko
K V Mochalova
Z M Pastukhova
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRUSS I
Original Assignee
BRUSS I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU2154551A external-priority patent/SU546334A1/ru
Application filed by BRUSS I filed Critical BRUSS I
Publication of FR2320056A1 publication Critical patent/FR2320056A1/fr
Application granted granted Critical
Publication of FR2320056B1 publication Critical patent/FR2320056B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
FR7537360A 1975-08-05 1975-12-05 Procede de fabrication de koumys a partir de lait de vache Granted FR2320056A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU2154551A SU546334A1 (ru) 1975-08-05 1975-08-05 Молочный продукт дл производства кисломолочного напитка кумыс и способ получени этого продукта
SU2160303 1975-08-27

Publications (2)

Publication Number Publication Date
FR2320056A1 true FR2320056A1 (fr) 1977-03-04
FR2320056B1 FR2320056B1 (cg-RX-API-DMAC10.html) 1978-12-01

Family

ID=26665561

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7537360A Granted FR2320056A1 (fr) 1975-08-05 1975-12-05 Procede de fabrication de koumys a partir de lait de vache
FR7537361A Granted FR2320057A1 (fr) 1975-08-05 1975-12-05 Produit laitier sec et procede de preparation dudit produit

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR7537361A Granted FR2320057A1 (fr) 1975-08-05 1975-12-05 Produit laitier sec et procede de preparation dudit produit

Country Status (2)

Country Link
DE (2) DE2555146C3 (cg-RX-API-DMAC10.html)
FR (2) FR2320056A1 (cg-RX-API-DMAC10.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0438201A1 (en) * 1990-01-16 1991-07-24 Campina Melkunie B.V. Method of preparing ice cream products

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831991C2 (de) * 1978-07-20 1983-08-04 Pandrol Ltd., London Vorrichtung zum Biegen eines Metallstabs bei der Herstellung von Spannbügeln

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2118237A1 (en) * 1971-04-15 1972-11-09 H.P. Hood & Sons, Inc., Boston, Mass. (V.StA.) Dry dairy product for baking from whey

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BYPRODUCTS FROM MILK" WEBB ET AL, 2ND ED. WESTPORT, AVI PUBL. 1970 ) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0438201A1 (en) * 1990-01-16 1991-07-24 Campina Melkunie B.V. Method of preparing ice cream products
US5308628A (en) * 1990-01-16 1994-05-03 Campina Melkune, B.V. Method of preparing a frozen dairy desserts

Also Published As

Publication number Publication date
DE2555145C2 (de) 1983-04-07
FR2320057B1 (cg-RX-API-DMAC10.html) 1978-12-01
DE2555146B2 (de) 1981-02-12
DE2555146A1 (de) 1977-02-24
DE2555145A1 (de) 1977-02-24
FR2320057A1 (fr) 1977-03-04
DE2555146C3 (de) 1982-02-18
FR2320056B1 (cg-RX-API-DMAC10.html) 1978-12-01

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Legal Events

Date Code Title Description
ST Notification of lapse