DE2500140A1 - Milchprodukte und verfahren zu ihrer herstellung - Google Patents

Milchprodukte und verfahren zu ihrer herstellung

Info

Publication number
DE2500140A1
DE2500140A1 DE19752500140 DE2500140A DE2500140A1 DE 2500140 A1 DE2500140 A1 DE 2500140A1 DE 19752500140 DE19752500140 DE 19752500140 DE 2500140 A DE2500140 A DE 2500140A DE 2500140 A1 DE2500140 A1 DE 2500140A1
Authority
DE
Germany
Prior art keywords
protein
casein
milk
whey protein
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19752500140
Other languages
German (de)
English (en)
Inventor
Peter John Argyle
Neil Brine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE2500140A1 publication Critical patent/DE2500140A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
DE19752500140 1974-01-07 1975-01-03 Milchprodukte und verfahren zu ihrer herstellung Withdrawn DE2500140A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB674/74A GB1492981A (en) 1974-01-07 1974-01-07 Protein food products

Publications (1)

Publication Number Publication Date
DE2500140A1 true DE2500140A1 (de) 1975-07-17

Family

ID=9708543

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752500140 Withdrawn DE2500140A1 (de) 1974-01-07 1975-01-03 Milchprodukte und verfahren zu ihrer herstellung

Country Status (11)

Country Link
JP (1) JPS50116661A (OSRAM)
BE (1) BE823994A (OSRAM)
DE (1) DE2500140A1 (OSRAM)
FR (1) FR2256726B1 (OSRAM)
GB (1) GB1492981A (OSRAM)
IE (1) IE42075B1 (OSRAM)
IT (1) IT1027248B (OSRAM)
LU (1) LU71579A1 (OSRAM)
NL (1) NL7500091A (OSRAM)
SE (1) SE7500073L (OSRAM)
ZA (1) ZA748248B (OSRAM)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
JPS5832949B2 (ja) * 1980-02-01 1983-07-16 和光堂株式会社 乳蛋白豆腐
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
JPS57189640A (en) * 1981-05-16 1982-11-22 Taiyo Kagaku Kk Preparation of gelatinous food
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
PL2120591T3 (pl) * 2007-02-02 2013-03-29 Arla Foods Amba Nowy jogurt pitny i sposób jego wytwarzania
EP3236762B1 (en) * 2014-12-26 2021-12-29 Compagnie Gervais Danone Compositions comprising whey protein, native starch and sugar
WO2016102993A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN106962945A (zh) * 2017-05-21 2017-07-21 南通博泰美术图案设计有限公司 杏仁蛋白粉

Also Published As

Publication number Publication date
AU7713075A (en) 1976-07-08
JPS50116661A (OSRAM) 1975-09-12
NL7500091A (nl) 1975-07-09
SE7500073L (OSRAM) 1975-07-08
FR2256726B1 (OSRAM) 1978-07-13
BE823994A (fr) 1975-06-30
ZA748248B (en) 1976-07-28
LU71579A1 (OSRAM) 1975-12-09
IE42075L (en) 1975-07-07
FR2256726A1 (OSRAM) 1975-08-01
GB1492981A (en) 1977-11-23
IE42075B1 (en) 1980-06-04
IT1027248B (it) 1978-11-20

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8139 Disposal/non-payment of the annual fee