DE2412518A1 - Lebensmittelprodukt - Google Patents
LebensmittelproduktInfo
- Publication number
- DE2412518A1 DE2412518A1 DE2412518A DE2412518A DE2412518A1 DE 2412518 A1 DE2412518 A1 DE 2412518A1 DE 2412518 A DE2412518 A DE 2412518A DE 2412518 A DE2412518 A DE 2412518A DE 2412518 A1 DE2412518 A1 DE 2412518A1
- Authority
- DE
- Germany
- Prior art keywords
- potato
- food product
- pulp
- potatoes
- potato pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 18
- 244000061456 Solanum tuberosum Species 0.000 claims description 79
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 79
- 235000013575 mashed potatoes Nutrition 0.000 claims description 30
- 229920002472 Starch Polymers 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 235000012015 potatoes Nutrition 0.000 claims description 15
- 150000004676 glycans Chemical class 0.000 claims description 9
- 229920001282 polysaccharide Polymers 0.000 claims description 9
- 239000005017 polysaccharide Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 235000013573 potato product Nutrition 0.000 claims description 2
- 239000000047 product Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000843 powder Substances 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 7
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 6
- 238000000605 extraction Methods 0.000 description 5
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 4
- 229920000609 methyl cellulose Polymers 0.000 description 4
- 239000001923 methylcellulose Substances 0.000 description 4
- 235000010981 methylcellulose Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 3
- 235000021395 porridge Nutrition 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 description 2
- 239000004149 tartrazine Substances 0.000 description 2
- 229960000943 tartrazine Drugs 0.000 description 2
- 235000012756 tartrazine Nutrition 0.000 description 2
- 239000004408 titanium dioxide Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002283 Capsicum annuum var aviculare Nutrition 0.000 description 1
- 235000013303 Capsicum annuum var. frutescens Nutrition 0.000 description 1
- 235000002284 Capsicum baccatum var baccatum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229960000583 acetic acid Drugs 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- 235000012019 baked potatoes Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1310673A GB1463073A (en) | 1973-03-19 | 1973-03-19 | Food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2412518A1 true DE2412518A1 (de) | 1974-10-03 |
Family
ID=10016943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2412518A Pending DE2412518A1 (de) | 1973-03-19 | 1974-03-15 | Lebensmittelprodukt |
Country Status (13)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2855704A1 (de) * | 1978-02-06 | 1979-08-09 | Nestle Sa | Verfahren zur verbesserung der konsistenz eines angemachten instant-puerees |
| WO2008131742A3 (de) * | 2007-04-27 | 2009-02-12 | Emsland Staerke Gmbh | Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2432842A2 (fr) * | 1978-08-09 | 1980-03-07 | Sodes Sa | Produit alimentaire obtenu par cuisson-extrusion |
| FR2443215A1 (fr) * | 1978-12-08 | 1980-07-04 | Tahar Nessim | Nouvelles compositions de fourrage de produits alimentaires en pate, leur procede de preparation et produits alimentaires contenant lesdites compositions de fourrage |
| US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
-
1973
- 1973-03-19 GB GB1310673A patent/GB1463073A/en not_active Expired
-
1974
- 1974-03-14 IE IE546/74A patent/IE39173B1/xx unknown
- 1974-03-14 CA CA194,946A patent/CA1026990A/en not_active Expired
- 1974-03-15 BE BE142108A patent/BE812418A/xx unknown
- 1974-03-15 ZA ZA00741713A patent/ZA741713B/xx unknown
- 1974-03-15 DE DE2412518A patent/DE2412518A1/de active Pending
- 1974-03-18 FR FR7409103A patent/FR2222026B1/fr not_active Expired
- 1974-03-18 SE SE7403628A patent/SE396541B/xx unknown
- 1974-03-18 IT IT67831/74A patent/IT1020552B/it active
- 1974-03-18 AT AT220774A patent/ATA220774A/de not_active IP Right Cessation
- 1974-03-18 LU LU69651A patent/LU69651A1/xx unknown
- 1974-03-19 CH CH378774A patent/CH588820A5/xx not_active IP Right Cessation
- 1974-03-19 NL NL7403645A patent/NL7403645A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2855704A1 (de) * | 1978-02-06 | 1979-08-09 | Nestle Sa | Verfahren zur verbesserung der konsistenz eines angemachten instant-puerees |
| WO2008131742A3 (de) * | 2007-04-27 | 2009-02-12 | Emsland Staerke Gmbh | Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben |
Also Published As
| Publication number | Publication date |
|---|---|
| AU6669174A (en) | 1975-09-18 |
| ATA220774A (de) | 1978-07-15 |
| FR2222026A1 (enrdf_load_stackoverflow) | 1974-10-18 |
| NL7403645A (enrdf_load_stackoverflow) | 1974-09-23 |
| LU69651A1 (enrdf_load_stackoverflow) | 1974-10-17 |
| CA1026990A (en) | 1978-02-28 |
| IE39173B1 (en) | 1978-08-16 |
| IE39173L (en) | 1974-09-19 |
| ZA741713B (en) | 1975-11-26 |
| SE396541B (sv) | 1977-09-26 |
| BE812418A (fr) | 1974-09-16 |
| CH588820A5 (enrdf_load_stackoverflow) | 1977-06-15 |
| FR2222026B1 (enrdf_load_stackoverflow) | 1977-09-30 |
| GB1463073A (en) | 1977-02-02 |
| IT1020552B (it) | 1977-12-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |