DE2352906A1 - Verfahren zur herstellung von bierwuerze unter verwendung von enzymen - Google Patents
Verfahren zur herstellung von bierwuerze unter verwendung von enzymenInfo
- Publication number
- DE2352906A1 DE2352906A1 DE19732352906 DE2352906A DE2352906A1 DE 2352906 A1 DE2352906 A1 DE 2352906A1 DE 19732352906 DE19732352906 DE 19732352906 DE 2352906 A DE2352906 A DE 2352906A DE 2352906 A1 DE2352906 A1 DE 2352906A1
- Authority
- DE
- Germany
- Prior art keywords
- malt
- protease
- weight
- wort
- atcc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000004190 Enzymes Human genes 0.000 title claims description 24
- 108090000790 Enzymes Proteins 0.000 title claims description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 31
- 229940088598 enzyme Drugs 0.000 claims description 23
- 108091005804 Peptidases Proteins 0.000 claims description 13
- 239000004365 Protease Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 12
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 10
- 238000005360 mashing Methods 0.000 claims description 9
- 244000063299 Bacillus subtilis Species 0.000 claims description 6
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 6
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 6
- 102100022624 Glucoamylase Human genes 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 102000013142 Amylases Human genes 0.000 claims description 4
- 108010065511 Amylases Proteins 0.000 claims description 4
- 241000235527 Rhizopus Species 0.000 claims description 4
- 235000019418 amylase Nutrition 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 241000981399 Aspergillus melleus Species 0.000 claims description 3
- 241000228245 Aspergillus niger Species 0.000 claims description 2
- 102000004139 alpha-Amylases Human genes 0.000 claims 3
- 108090000637 alpha-Amylases Proteins 0.000 claims 3
- 229940024171 alpha-amylase Drugs 0.000 claims 3
- 241000228212 Aspergillus Species 0.000 claims 1
- 101710130006 Beta-glucanase Proteins 0.000 claims 1
- 241000729876 Niveus Species 0.000 claims 1
- 241000235545 Rhizopus niveus Species 0.000 claims 1
- 238000004890 malting Methods 0.000 description 8
- 241000209219 Hordeum Species 0.000 description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 description 7
- 230000035784 germination Effects 0.000 description 7
- 235000013405 beer Nutrition 0.000 description 6
- 238000013124 brewing process Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229940025131 amylases Drugs 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241001134446 Niveas Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940098396 barley grain Drugs 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 208000008025 hordeolum Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000004458 spent grain Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229940021506 stye Drugs 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1562372A CH572519A5 (enrdf_load_stackoverflow) | 1972-10-25 | 1972-10-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2352906A1 true DE2352906A1 (de) | 1974-05-09 |
Family
ID=4410610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732352906 Pending DE2352906A1 (de) | 1972-10-25 | 1973-10-22 | Verfahren zur herstellung von bierwuerze unter verwendung von enzymen |
Country Status (11)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10027915A1 (de) * | 2000-05-31 | 2001-12-06 | Gerolf Annemueller | Verfahren zur Gewinnung unterschiedlich angereicherter Enzymgruppen aus gemältem Getreide und deren Applikation bei der Bier- und Nahrungsmittelherstellung |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS647755B2 (enrdf_load_stackoverflow) * | 1979-06-04 | 1989-02-09 | Mauri Burazaazu Ando Tomuson Oosutoraria Pty Ltd | |
| DE3530009A1 (de) * | 1985-08-22 | 1987-02-26 | Roehm Gmbh | Bierherstellungsverfahren |
| GB8525217D0 (en) * | 1985-10-12 | 1985-11-13 | Scottish & Newcastle Breweries | Making wort of low fermentability |
| AU720139B2 (en) * | 1996-08-05 | 2000-05-25 | Syngenta Mogen Bv | Improved process for the production of alcoholic beverages using maltseed |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE36099B1 (en) * | 1971-03-04 | 1976-08-18 | Abm Ind Products | Improvements in or relating to the production of aqueous cereal extracts |
| BE786777A (fr) * | 1971-07-26 | 1973-01-26 | Grandes Malteries Modernes | Procede de fabrication de mouts pour les industries alimentaires, notamment pour la brasserie |
-
1972
- 1972-10-25 CH CH1562372A patent/CH572519A5/xx not_active IP Right Cessation
-
1973
- 1973-10-11 NL NL7314017A patent/NL7314017A/xx not_active Application Discontinuation
- 1973-10-22 DE DE19732352906 patent/DE2352906A1/de active Pending
- 1973-10-24 FR FR7337880A patent/FR2204686B1/fr not_active Expired
- 1973-10-24 BR BR830973A patent/BR7308309D0/pt unknown
- 1973-10-24 AT AT900173A patent/AT335952B/de not_active IP Right Cessation
- 1973-10-24 IT IT3053573A patent/IT1006623B/it active
- 1973-10-24 GB GB4956373A patent/GB1442402A/en not_active Expired
- 1973-10-25 BE BE137047A patent/BE806497A/xx not_active IP Right Cessation
-
1978
- 1978-03-30 HK HK16578A patent/HK16578A/xx unknown
- 1978-06-08 GT GT197852660A patent/GT197852660A/es unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10027915A1 (de) * | 2000-05-31 | 2001-12-06 | Gerolf Annemueller | Verfahren zur Gewinnung unterschiedlich angereicherter Enzymgruppen aus gemältem Getreide und deren Applikation bei der Bier- und Nahrungsmittelherstellung |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2204686B1 (enrdf_load_stackoverflow) | 1978-02-17 |
| HK16578A (en) | 1978-04-07 |
| IT1006623B (it) | 1976-10-20 |
| BR7308309D0 (pt) | 1974-08-15 |
| NL7314017A (enrdf_load_stackoverflow) | 1974-04-29 |
| FR2204686A1 (enrdf_load_stackoverflow) | 1974-05-24 |
| BE806497A (fr) | 1974-04-25 |
| ATA900173A (de) | 1976-08-15 |
| AT335952B (de) | 1977-04-12 |
| GT197852660A (es) | 1979-11-30 |
| GB1442402A (en) | 1976-07-14 |
| CH572519A5 (enrdf_load_stackoverflow) | 1976-02-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69714999T2 (de) | Verfahren zur herstellung von würze mit verbesserter filtrierbarkeit und/oder erhöhter ausbeute | |
| CH494815A (de) | Verfahren zur Herstellung von Bier | |
| LU86489A1 (de) | Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmen bier | |
| DE2158319A1 (de) | Verfahren zur Herstellung einer Brauerei würze | |
| DE2352906A1 (de) | Verfahren zur herstellung von bierwuerze unter verwendung von enzymen | |
| US4004034A (en) | Process for the manufacture of worts | |
| DE2320425A1 (de) | Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien | |
| DE202006011096U1 (de) | Bier aus Sirup | |
| DE2236720A1 (de) | Verfahren zur herstellung von wuerzen fuer die nahrungsmittelindustrie und insbesondere fuer brauereien | |
| DE3334302C2 (enrdf_load_stackoverflow) | ||
| DE637918C (de) | Verfahren zum enzymatischen Aufschliessen von genuinen Eiweissstoffen der zur Herstellung von Maischen dienenden eiweissreichen pflanzlichen Rohstoffe | |
| DE1642748A1 (de) | Verfahren fuer die Herstellung eines Extraktes aus mehlhaltigen Stoffen | |
| DE1442288A1 (de) | Verfahren zur Herstellung von Bierwuerze | |
| DE2227976C3 (de) | Verfahren zur Verzuckerung von Stärke | |
| DE2755067A1 (de) | Verfahren zur herstellung von brauwuerze | |
| DE2045682C3 (de) | Herstellung von Infusionswürze | |
| DE69321972T2 (de) | Verbesserte braumethode | |
| DE2223656B1 (de) | Enzympraeparat und Verfahren zur Herstellung von Bierwuerze | |
| DE2451046A1 (de) | Enzymaktive mischung und einstufiges verfahren zum aufschluss ungemaelzter cerealien mit hilfe dieser mischung | |
| AT158397B (de) | Verfahren zur Herstellung von Bier. | |
| DE102006033232A1 (de) | Bier aus Sirup | |
| DE662143C (de) | Verfahren zur Herstellung eines Spezialbieres mit niedrigem Zuckergehalt | |
| DE2451046C3 (de) | Enzymaktive Mischung und ihre Verwendung in einem einstufigen Verfahren zum Aufschluß ungemälzter Cerealien | |
| DE2209530C3 (de) | Verfahren zur Herstellung eines wässrigen Extraktes, insbesondere von Würze | |
| DE1442292A1 (de) | Verfahren zur Herstellung von Brauwuerze |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OGA | New person/name/address of the applicant | ||
| OHA | Expiration of time for request for examination |