DE2333701A1 - Verfahren zur herstellung von gelierten nahrungs- und genussmitteln - Google Patents
Verfahren zur herstellung von gelierten nahrungs- und genussmittelnInfo
- Publication number
- DE2333701A1 DE2333701A1 DE19732333701 DE2333701A DE2333701A1 DE 2333701 A1 DE2333701 A1 DE 2333701A1 DE 19732333701 DE19732333701 DE 19732333701 DE 2333701 A DE2333701 A DE 2333701A DE 2333701 A1 DE2333701 A1 DE 2333701A1
- Authority
- DE
- Germany
- Prior art keywords
- gel
- polysaccharide
- liquid
- gelled
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims description 42
- 238000000034 method Methods 0.000 title claims description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 229920001282 polysaccharide Polymers 0.000 claims description 44
- 239000005017 polysaccharide Substances 0.000 claims description 44
- 150000004676 glycans Chemical class 0.000 claims description 43
- 239000007788 liquid Substances 0.000 claims description 39
- 239000006185 dispersion Substances 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 21
- 239000003349 gelling agent Substances 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 241000588813 Alcaligenes faecalis Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 229940005347 alcaligenes faecalis Drugs 0.000 claims description 3
- 241000589158 Agrobacterium Species 0.000 claims description 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- -1 des Polysaccharide Chemical class 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims 1
- 239000000499 gel Substances 0.000 description 64
- 235000015110 jellies Nutrition 0.000 description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 24
- 239000008274 jelly Substances 0.000 description 23
- 229920000159 gelatin Polymers 0.000 description 22
- 235000019322 gelatine Nutrition 0.000 description 22
- 108010010803 Gelatin Proteins 0.000 description 17
- 239000008273 gelatin Substances 0.000 description 17
- 235000011852 gelatine desserts Nutrition 0.000 description 17
- 230000015572 biosynthetic process Effects 0.000 description 16
- 239000000203 mixture Substances 0.000 description 16
- 229920001817 Agar Polymers 0.000 description 15
- 235000011962 puddings Nutrition 0.000 description 15
- 235000010419 agar Nutrition 0.000 description 14
- 238000002474 experimental method Methods 0.000 description 12
- 239000000047 product Substances 0.000 description 10
- 241000206672 Gelidium Species 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 229960004793 sucrose Drugs 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000001828 Gelatine Substances 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- 238000013019 agitation Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000010257 thawing Methods 0.000 description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229920002558 Curdlan Polymers 0.000 description 2
- 239000001879 Curdlan Substances 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 235000011967 chocolate pudding Nutrition 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 235000019316 curdlan Nutrition 0.000 description 2
- 229940078035 curdlan Drugs 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 239000010871 livestock manure Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000588986 Alcaligenes Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 102100031102 C-C motif chemokine 4 Human genes 0.000 description 1
- 101100054773 Caenorhabditis elegans act-2 gene Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000010678 Paulownia tomentosa Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 241000033695 Sige Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000153888 Tung Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- JXSJBGJIGXNWCI-UHFFFAOYSA-N diethyl 2-[(dimethoxyphosphorothioyl)thio]succinate Chemical compound CCOC(=O)CC(SP(=S)(OC)OC)C(=O)OCC JXSJBGJIGXNWCI-UHFFFAOYSA-N 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 239000007970 homogeneous dispersion Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960004016 sucrose syrup Drugs 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000001248 thermal gelation Methods 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dispersion Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Beans For Foods Or Fodder (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6772072A JPS5437217B2 (en, 2012) | 1972-07-05 | 1972-07-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2333701A1 true DE2333701A1 (de) | 1974-01-17 |
Family
ID=13353059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732333701 Withdrawn DE2333701A1 (de) | 1972-07-05 | 1973-07-03 | Verfahren zur herstellung von gelierten nahrungs- und genussmitteln |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3857975A (en, 2012) |
| JP (1) | JPS5437217B2 (en, 2012) |
| CA (1) | CA1007512A (en, 2012) |
| DE (1) | DE2333701A1 (en, 2012) |
| ES (1) | ES416571A1 (en, 2012) |
| FR (1) | FR2190377B1 (en, 2012) |
| GB (1) | GB1431354A (en, 2012) |
| IT (1) | IT1048409B (en, 2012) |
| NO (1) | NO138826C (en, 2012) |
| PH (1) | PH10247A (en, 2012) |
| SE (1) | SE388112B (en, 2012) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1187431A (en) * | 1981-04-23 | 1985-05-21 | Suzanna M. Steenbergen | Heteropolysaccharide s-198 |
| US4401760A (en) * | 1981-10-21 | 1983-08-30 | Merck & Co., Inc. | Heteropolysaccharide S-194 |
| JPH022324A (ja) * | 1988-01-22 | 1990-01-08 | Takeda Chem Ind Ltd | 造形食品およびその製造法 |
| FR2678939B1 (fr) * | 1991-07-10 | 1993-10-08 | Rhone Poulenc Chimie | Composition derivant d'un succinoglycane, son procede de preparation et ses applications. |
| US5750175A (en) * | 1996-04-22 | 1998-05-12 | Hubbell; Brenda C. | Gel textured honey product |
| US20230248009A1 (en) * | 2015-03-04 | 2023-08-10 | Texas Tech University System | Emulsion for improving meat |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3301848A (en) * | 1962-10-30 | 1967-01-31 | Pillsbury Co | Polysaccharides and methods for production thereof |
-
1972
- 1972-07-05 JP JP6772072A patent/JPS5437217B2/ja not_active Expired
-
1973
- 1973-06-27 PH PH14778*A patent/PH10247A/en unknown
- 1973-07-02 NO NO732715A patent/NO138826C/no unknown
- 1973-07-03 DE DE19732333701 patent/DE2333701A1/de not_active Withdrawn
- 1973-07-03 US US00376174A patent/US3857975A/en not_active Expired - Lifetime
- 1973-07-04 SE SE7309434-4A patent/SE388112B/xx unknown
- 1973-07-04 ES ES416571A patent/ES416571A1/es not_active Expired
- 1973-07-04 CA CA175,670A patent/CA1007512A/en not_active Expired
- 1973-07-04 IT IT68989/73A patent/IT1048409B/it active
- 1973-07-04 FR FR7324629A patent/FR2190377B1/fr not_active Expired
- 1973-07-05 GB GB3201273A patent/GB1431354A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3857975A (en) | 1974-12-31 |
| GB1431354A (en) | 1976-04-07 |
| PH10247A (en) | 1976-10-14 |
| JPS5437217B2 (en, 2012) | 1979-11-14 |
| SE388112B (sv) | 1976-09-27 |
| FR2190377B1 (en, 2012) | 1978-09-01 |
| JPS4926465A (en, 2012) | 1974-03-08 |
| IT1048409B (it) | 1980-11-20 |
| ES416571A1 (es) | 1976-10-16 |
| NO138826B (no) | 1978-08-14 |
| CA1007512A (en) | 1977-03-29 |
| FR2190377A1 (en, 2012) | 1974-02-01 |
| NO138826C (no) | 1978-11-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| 8130 | Withdrawal |