DE2322031A1 - Verfahren zur herstellung eines strukturierten proteinnahrungsmittels - Google Patents
Verfahren zur herstellung eines strukturierten proteinnahrungsmittelsInfo
- Publication number
- DE2322031A1 DE2322031A1 DE2322031A DE2322031A DE2322031A1 DE 2322031 A1 DE2322031 A1 DE 2322031A1 DE 2322031 A DE2322031 A DE 2322031A DE 2322031 A DE2322031 A DE 2322031A DE 2322031 A1 DE2322031 A1 DE 2322031A1
- Authority
- DE
- Germany
- Prior art keywords
- fibers
- food
- protein
- meat
- chopped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 37
- 108090000623 proteins and genes Proteins 0.000 title claims description 33
- 102000004169 proteins and genes Human genes 0.000 title claims description 33
- 238000000034 method Methods 0.000 title claims description 21
- 239000000835 fiber Substances 0.000 claims description 55
- 235000013372 meat Nutrition 0.000 claims description 24
- 235000014347 soups Nutrition 0.000 claims description 13
- 244000144977 poultry Species 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 241001465754 Metazoa Species 0.000 claims description 6
- 239000006227 byproduct Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000002699 waste material Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 3
- 241000124008 Mammalia Species 0.000 claims 1
- 238000009998 heat setting Methods 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 28
- 239000000047 product Substances 0.000 description 25
- 229920001187 thermosetting polymer Polymers 0.000 description 17
- 239000000463 material Substances 0.000 description 16
- 235000013594 poultry meat Nutrition 0.000 description 16
- 239000000203 mixture Substances 0.000 description 12
- 210000003739 neck Anatomy 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 8
- 241000238557 Decapoda Species 0.000 description 7
- 235000019688 fish Nutrition 0.000 description 6
- 235000015168 fish fingers Nutrition 0.000 description 6
- 240000008415 Lactuca sativa Species 0.000 description 5
- 239000011230 binding agent Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000014594 pastries Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 235000012045 salad Nutrition 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000612182 Rexea solandri Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- WUBBRNOQWQTFEX-UHFFFAOYSA-N 4-aminosalicylic acid Chemical compound NC1=CC=C(C(O)=O)C(O)=C1 WUBBRNOQWQTFEX-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 206010034203 Pectus Carinatum Diseases 0.000 description 2
- 241000656145 Thyrsites atun Species 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 230000001427 coherent effect Effects 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 102000014914 Carrier Proteins Human genes 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 108091008324 binding proteins Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000021219 chicken noodle soup Nutrition 0.000 description 1
- 238000000641 cold extrusion Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25809572A | 1972-05-30 | 1972-05-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2322031A1 true DE2322031A1 (de) | 1973-12-20 |
Family
ID=22979077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2322031A Pending DE2322031A1 (de) | 1972-05-30 | 1973-05-02 | Verfahren zur herstellung eines strukturierten proteinnahrungsmittels |
Country Status (15)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5426357A (en) * | 1977-07-29 | 1979-02-27 | Ajinomoto Kk | Production of frozen ground fish meat containing soybean protein |
-
1973
- 1973-01-01 AR AR248226A patent/AR207845A1/es active
- 1973-05-02 DE DE2322031A patent/DE2322031A1/de active Pending
- 1973-05-08 CA CA170,636A patent/CA1003266A/en not_active Expired
- 1973-05-16 JP JP5372873A patent/JPS5718453B2/ja not_active Expired
- 1973-05-18 GB GB2389873A patent/GB1412802A/en not_active Expired
- 1973-05-22 IT IT50131/73A patent/IT986096B/it active
- 1973-05-29 NO NO2233/73A patent/NO136872C/no unknown
- 1973-05-29 YU YU01411/73A patent/YU141173A/xx unknown
- 1973-05-29 FR FR7319477A patent/FR2186195B1/fr not_active Expired
- 1973-05-29 NL NL7307443A patent/NL155713B/xx not_active IP Right Cessation
- 1973-05-29 HU HU73RA00000592A patent/HU171336B/hu unknown
- 1973-05-29 ES ES415339A patent/ES415339A1/es not_active Expired
- 1973-05-30 CS CS3914A patent/CS168658B2/cs unknown
- 1973-05-30 BE BE131782A patent/BE800338A/xx not_active IP Right Cessation
- 1973-05-30 PL PL1973162953A patent/PL89116B1/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1003266A (en) | 1977-01-11 |
| AR207845A1 (es) | 1976-11-08 |
| JPS4954567A (enrdf_load_stackoverflow) | 1974-05-27 |
| NL7307443A (enrdf_load_stackoverflow) | 1973-12-04 |
| YU141173A (en) | 1983-06-30 |
| BE800338A (fr) | 1973-09-17 |
| FR2186195B1 (enrdf_load_stackoverflow) | 1976-04-23 |
| JPS5718453B2 (enrdf_load_stackoverflow) | 1982-04-16 |
| NL155713B (nl) | 1978-02-15 |
| IT986096B (it) | 1975-01-10 |
| NO136872C (no) | 1977-11-23 |
| HU171336B (hu) | 1977-12-28 |
| FR2186195A1 (enrdf_load_stackoverflow) | 1974-01-11 |
| CS168658B2 (enrdf_load_stackoverflow) | 1976-06-29 |
| NO136872B (no) | 1977-08-15 |
| ES415339A1 (es) | 1976-02-01 |
| GB1412802A (en) | 1975-11-05 |
| PL89116B1 (enrdf_load_stackoverflow) | 1976-10-30 |
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