NL7307443A - - Google Patents

Info

Publication number
NL7307443A
NL7307443A NL7307443A NL7307443A NL7307443A NL 7307443 A NL7307443 A NL 7307443A NL 7307443 A NL7307443 A NL 7307443A NL 7307443 A NL7307443 A NL 7307443A NL 7307443 A NL7307443 A NL 7307443A
Authority
NL
Netherlands
Application number
NL7307443A
Other versions
NL155713B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7307443A publication Critical patent/NL7307443A/xx
Publication of NL155713B publication Critical patent/NL155713B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL7307443A 1972-05-30 1973-05-29 Werkwijze voor het bereiden van een gevormd voedselprodukt uit proteinevezels. NL155713B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (2)

Publication Number Publication Date
NL7307443A true NL7307443A (enrdf_load_stackoverflow) 1973-12-04
NL155713B NL155713B (nl) 1978-02-15

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7307443A NL155713B (nl) 1972-05-30 1973-05-29 Werkwijze voor het bereiden van een gevormd voedselprodukt uit proteinevezels.

Country Status (15)

Country Link
JP (1) JPS5718453B2 (enrdf_load_stackoverflow)
AR (1) AR207845A1 (enrdf_load_stackoverflow)
BE (1) BE800338A (enrdf_load_stackoverflow)
CA (1) CA1003266A (enrdf_load_stackoverflow)
CS (1) CS168658B2 (enrdf_load_stackoverflow)
DE (1) DE2322031A1 (enrdf_load_stackoverflow)
ES (1) ES415339A1 (enrdf_load_stackoverflow)
FR (1) FR2186195B1 (enrdf_load_stackoverflow)
GB (1) GB1412802A (enrdf_load_stackoverflow)
HU (1) HU171336B (enrdf_load_stackoverflow)
IT (1) IT986096B (enrdf_load_stackoverflow)
NL (1) NL155713B (enrdf_load_stackoverflow)
NO (1) NO136872C (enrdf_load_stackoverflow)
PL (1) PL89116B1 (enrdf_load_stackoverflow)
YU (1) YU141173A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
CA1003266A (en) 1977-01-11
AR207845A1 (es) 1976-11-08
JPS4954567A (enrdf_load_stackoverflow) 1974-05-27
YU141173A (en) 1983-06-30
BE800338A (fr) 1973-09-17
FR2186195B1 (enrdf_load_stackoverflow) 1976-04-23
JPS5718453B2 (enrdf_load_stackoverflow) 1982-04-16
NL155713B (nl) 1978-02-15
IT986096B (it) 1975-01-10
NO136872C (no) 1977-11-23
HU171336B (hu) 1977-12-28
FR2186195A1 (enrdf_load_stackoverflow) 1974-01-11
DE2322031A1 (de) 1973-12-20
CS168658B2 (enrdf_load_stackoverflow) 1976-06-29
NO136872B (no) 1977-08-15
ES415339A1 (es) 1976-02-01
GB1412802A (en) 1975-11-05
PL89116B1 (enrdf_load_stackoverflow) 1976-10-30

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON PURIN