DE2320425A1 - Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien - Google Patents
Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealienInfo
- Publication number
- DE2320425A1 DE2320425A1 DE2320425A DE2320425A DE2320425A1 DE 2320425 A1 DE2320425 A1 DE 2320425A1 DE 2320425 A DE2320425 A DE 2320425A DE 2320425 A DE2320425 A DE 2320425A DE 2320425 A1 DE2320425 A1 DE 2320425A1
- Authority
- DE
- Germany
- Prior art keywords
- protease
- enzyme preparation
- malt
- preparation according
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 42
- 235000013339 cereals Nutrition 0.000 title claims description 11
- 239000007788 liquid Substances 0.000 title description 3
- 239000007857 degradation product Substances 0.000 title 1
- 102000004190 Enzymes Human genes 0.000 claims description 49
- 108090000790 Enzymes Proteins 0.000 claims description 49
- 239000004365 Protease Substances 0.000 claims description 40
- 108091005804 Peptidases Proteins 0.000 claims description 38
- 230000000694 effects Effects 0.000 claims description 34
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 26
- 230000029087 digestion Effects 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 19
- 239000000047 product Substances 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 16
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 15
- 241000209140 Triticum Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 8
- 230000000813 microbial effect Effects 0.000 claims description 8
- 230000001603 reducing effect Effects 0.000 claims description 8
- 229910052757 nitrogen Inorganic materials 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 230000002797 proteolythic effect Effects 0.000 claims description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- 108010084185 Cellulases Proteins 0.000 claims description 4
- 102000005575 Cellulases Human genes 0.000 claims description 4
- 108010059820 Polygalacturonase Proteins 0.000 claims description 4
- 235000007238 Secale cereale Nutrition 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 4
- 108010002430 hemicellulase Proteins 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- 235000007319 Avena orientalis Nutrition 0.000 claims description 3
- 244000075850 Avena orientalis Species 0.000 claims description 3
- 241000209056 Secale Species 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 230000003625 amylolytic effect Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 claims description 2
- 230000000378 dietary effect Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 230000002906 microbiologic effect Effects 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims 2
- 241000233866 Fungi Species 0.000 claims 2
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 239000000575 pesticide Substances 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 description 35
- 235000019419 proteases Nutrition 0.000 description 13
- 235000013405 beer Nutrition 0.000 description 10
- 239000004382 Amylase Substances 0.000 description 8
- 102000035195 Peptidases Human genes 0.000 description 8
- 238000005360 mashing Methods 0.000 description 8
- 241000209219 Hordeum Species 0.000 description 7
- 101100387923 Caenorhabditis elegans dos-1 gene Proteins 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 108090000637 alpha-Amylases Proteins 0.000 description 4
- 102000004139 alpha-Amylases Human genes 0.000 description 4
- 229940024171 alpha-amylase Drugs 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 235000014469 Bacillus subtilis Nutrition 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 108090000526 Papain Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000010903 husk Substances 0.000 description 3
- 229940055729 papain Drugs 0.000 description 3
- 235000019834 papain Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 108010019077 beta-Amylase Proteins 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000006862 enzymatic digestion Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000017854 proteolysis Effects 0.000 description 2
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 241000615866 Antho Species 0.000 description 1
- 241001513093 Aspergillus awamori Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000228251 Aspergillus phoenicis Species 0.000 description 1
- 241001112078 Aspergillus usamii Species 0.000 description 1
- 101710130006 Beta-glucanase Proteins 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 108090000270 Ficain Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229960002303 citric acid monohydrate Drugs 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- YERABYSOHUZTPQ-UHFFFAOYSA-P endo-1,4-beta-Xylanase Chemical compound C=1C=CC=CC=1C[N+](CC)(CC)CCCNC(C(C=1)=O)=CC(=O)C=1NCCC[N+](CC)(CC)CC1=CC=CC=C1 YERABYSOHUZTPQ-UHFFFAOYSA-P 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019836 ficin Nutrition 0.000 description 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000020006 fruit beer Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- JMANVNJQNLATNU-UHFFFAOYSA-N oxalonitrile Chemical compound N#CC#N JMANVNJQNLATNU-UHFFFAOYSA-N 0.000 description 1
- 235000015047 pilsener Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/044—Cooling the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Grain Derivatives (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2320425A DE2320425A1 (de) | 1973-04-21 | 1973-04-21 | Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien |
| AT248174A AT340355B (de) | 1973-04-21 | 1974-03-26 | Verfahren zur gewinnung eines aufschlussproduktes aus cerealien |
| CH529274A CH585788A5 (enrdf_load_stackoverflow) | 1973-04-21 | 1974-04-17 | |
| GB1732074A GB1466957A (en) | 1973-04-21 | 1974-04-19 | Mashing cereal grain and enzyme preparations therefor |
| ZA00742531A ZA742531B (en) | 1973-04-21 | 1974-04-19 | Process for production of a liquid or dried extract from cereals |
| JP49044363A JPS5012248A (enrdf_load_stackoverflow) | 1973-04-21 | 1974-04-19 | |
| NL7405379A NL7405379A (enrdf_load_stackoverflow) | 1973-04-21 | 1974-04-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2320425A DE2320425A1 (de) | 1973-04-21 | 1973-04-21 | Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2320425A1 true DE2320425A1 (de) | 1974-11-07 |
Family
ID=5878909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2320425A Pending DE2320425A1 (de) | 1973-04-21 | 1973-04-21 | Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5012248A (enrdf_load_stackoverflow) |
| AT (1) | AT340355B (enrdf_load_stackoverflow) |
| CH (1) | CH585788A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2320425A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1466957A (enrdf_load_stackoverflow) |
| NL (1) | NL7405379A (enrdf_load_stackoverflow) |
| ZA (1) | ZA742531B (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2406665A1 (fr) * | 1977-10-18 | 1979-05-18 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit hydrolyse a partir de cereales completes et produit ainsi obtenu |
| WO2004011591A1 (en) * | 2002-07-25 | 2004-02-05 | Novozymes A/S | Mashing process |
| DE102009020386A1 (de) * | 2009-05-08 | 2010-11-11 | Krones Ag | Maischverfahren zur Herstellung von Kwass-Würze |
| DE102012104764A1 (de) | 2012-06-01 | 2013-12-05 | Technologie Manufaktur Weissinger UG (haftungsbeschränkt) | Verfahren zur Verwertung von Altbackwaren |
| DE102015116531A1 (de) * | 2015-09-30 | 2017-04-13 | Khs Gmbh | Vorrichtung sowie Verfahren zur Gewinnung von Bierwürze |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58183050A (ja) * | 1982-04-22 | 1983-10-26 | Nikken Sutamii Kk | 食物繊維を主体とする栄養補助食品 |
| GB8525217D0 (en) * | 1985-10-12 | 1985-11-13 | Scottish & Newcastle Breweries | Making wort of low fermentability |
| RU2170759C1 (ru) * | 2000-03-09 | 2001-07-20 | Панова Мария Ивановна | Способ производства пива |
| DE10062705A1 (de) * | 2000-12-15 | 2002-06-27 | Paul M Haering | Verfahren zur Herstellung von Bier mit geringem Malzanteil und nach dem Verfahren hergestelltes Bier |
| DE102004059324A1 (de) * | 2004-11-30 | 2006-06-01 | Hans Otto Weiss | Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich |
-
1973
- 1973-04-21 DE DE2320425A patent/DE2320425A1/de active Pending
-
1974
- 1974-03-26 AT AT248174A patent/AT340355B/de not_active IP Right Cessation
- 1974-04-17 CH CH529274A patent/CH585788A5/xx not_active IP Right Cessation
- 1974-04-19 GB GB1732074A patent/GB1466957A/en not_active Expired
- 1974-04-19 JP JP49044363A patent/JPS5012248A/ja active Pending
- 1974-04-19 ZA ZA00742531A patent/ZA742531B/xx unknown
- 1974-04-19 NL NL7405379A patent/NL7405379A/xx unknown
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2406665A1 (fr) * | 1977-10-18 | 1979-05-18 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit hydrolyse a partir de cereales completes et produit ainsi obtenu |
| WO2004011591A1 (en) * | 2002-07-25 | 2004-02-05 | Novozymes A/S | Mashing process |
| DE102009020386A1 (de) * | 2009-05-08 | 2010-11-11 | Krones Ag | Maischverfahren zur Herstellung von Kwass-Würze |
| DE102012104764A1 (de) | 2012-06-01 | 2013-12-05 | Technologie Manufaktur Weissinger UG (haftungsbeschränkt) | Verfahren zur Verwertung von Altbackwaren |
| DE102012104764B4 (de) | 2012-06-01 | 2018-08-02 | Technologie Manufaktur Weissinger UG (haftungsbeschränkt) | Verfahren zur Verwertung von Altbackwaren |
| DE102015116531A1 (de) * | 2015-09-30 | 2017-04-13 | Khs Gmbh | Vorrichtung sowie Verfahren zur Gewinnung von Bierwürze |
Also Published As
| Publication number | Publication date |
|---|---|
| ATA248174A (de) | 1977-04-15 |
| ZA742531B (en) | 1975-05-28 |
| NL7405379A (enrdf_load_stackoverflow) | 1974-10-23 |
| GB1466957A (en) | 1977-03-16 |
| CH585788A5 (enrdf_load_stackoverflow) | 1977-03-15 |
| AT340355B (de) | 1977-12-12 |
| JPS5012248A (enrdf_load_stackoverflow) | 1975-02-07 |
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