CH585788A5 - - Google Patents

Info

Publication number
CH585788A5
CH585788A5 CH529274A CH529274A CH585788A5 CH 585788 A5 CH585788 A5 CH 585788A5 CH 529274 A CH529274 A CH 529274A CH 529274 A CH529274 A CH 529274A CH 585788 A5 CH585788 A5 CH 585788A5
Authority
CH
Switzerland
Application number
CH529274A
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of CH585788A5 publication Critical patent/CH585788A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/044—Cooling the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
CH529274A 1973-04-21 1974-04-17 CH585788A5 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2320425A DE2320425A1 (de) 1973-04-21 1973-04-21 Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien

Publications (1)

Publication Number Publication Date
CH585788A5 true CH585788A5 (enrdf_load_stackoverflow) 1977-03-15

Family

ID=5878909

Family Applications (1)

Application Number Title Priority Date Filing Date
CH529274A CH585788A5 (enrdf_load_stackoverflow) 1973-04-21 1974-04-17

Country Status (7)

Country Link
JP (1) JPS5012248A (enrdf_load_stackoverflow)
AT (1) AT340355B (enrdf_load_stackoverflow)
CH (1) CH585788A5 (enrdf_load_stackoverflow)
DE (1) DE2320425A1 (enrdf_load_stackoverflow)
GB (1) GB1466957A (enrdf_load_stackoverflow)
NL (1) NL7405379A (enrdf_load_stackoverflow)
ZA (1) ZA742531B (enrdf_load_stackoverflow)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS58183050A (ja) * 1982-04-22 1983-10-26 Nikken Sutamii Kk 食物繊維を主体とする栄養補助食品
GB8525217D0 (en) * 1985-10-12 1985-11-13 Scottish & Newcastle Breweries Making wort of low fermentability
RU2170759C1 (ru) * 2000-03-09 2001-07-20 Панова Мария Ивановна Способ производства пива
DE10062705A1 (de) * 2000-12-15 2002-06-27 Paul M Haering Verfahren zur Herstellung von Bier mit geringem Malzanteil und nach dem Verfahren hergestelltes Bier
CN1671833A (zh) * 2002-07-25 2005-09-21 诺维信公司 糖化方法
DE102004059324A1 (de) * 2004-11-30 2006-06-01 Hans Otto Weiss Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich
DE102009020386A1 (de) * 2009-05-08 2010-11-11 Krones Ag Maischverfahren zur Herstellung von Kwass-Würze
DE102012104764B4 (de) 2012-06-01 2018-08-02 Technologie Manufaktur Weissinger UG (haftungsbeschränkt) Verfahren zur Verwertung von Altbackwaren
DE102015116531A1 (de) * 2015-09-30 2017-04-13 Khs Gmbh Vorrichtung sowie Verfahren zur Gewinnung von Bierwürze

Also Published As

Publication number Publication date
ATA248174A (de) 1977-04-15
ZA742531B (en) 1975-05-28
NL7405379A (enrdf_load_stackoverflow) 1974-10-23
DE2320425A1 (de) 1974-11-07
GB1466957A (en) 1977-03-16
AT340355B (de) 1977-12-12
JPS5012248A (enrdf_load_stackoverflow) 1975-02-07

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased