GB1466957A - Mashing cereal grain and enzyme preparations therefor - Google Patents
Mashing cereal grain and enzyme preparations thereforInfo
- Publication number
- GB1466957A GB1466957A GB1732074A GB1732074A GB1466957A GB 1466957 A GB1466957 A GB 1466957A GB 1732074 A GB1732074 A GB 1732074A GB 1732074 A GB1732074 A GB 1732074A GB 1466957 A GB1466957 A GB 1466957A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mashing
- amyloglucosidase
- april
- vegetable
- per gram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004464 cereal grain Substances 0.000 title abstract 2
- 238000005360 mashing Methods 0.000 title abstract 2
- 229940079919 digestives enzyme preparation Drugs 0.000 title 1
- 239000004365 Protease Substances 0.000 abstract 5
- 108091005804 Peptidases Proteins 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 108090000790 Enzymes Proteins 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 229940088598 enzyme Drugs 0.000 abstract 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 2
- 230000001580 bacterial effect Effects 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 235000019419 proteases Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 235000014469 Bacillus subtilis Nutrition 0.000 abstract 1
- 108010059892 Cellulase Proteins 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 239000012876 carrier material Substances 0.000 abstract 1
- 229940106157 cellulase Drugs 0.000 abstract 1
- YERABYSOHUZTPQ-UHFFFAOYSA-P endo-1,4-beta-Xylanase Chemical compound C=1C=CC=CC=1C[N+](CC)(CC)CCCNC(C(C=1)=O)=CC(=O)C=1NCCC[N+](CC)(CC)CC1=CC=CC=C1 YERABYSOHUZTPQ-UHFFFAOYSA-P 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 230000002538 fungal effect Effects 0.000 abstract 1
- 229940059442 hemicellulase Drugs 0.000 abstract 1
- 108010002430 hemicellulase Proteins 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/044—Cooling the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2320425A DE2320425A1 (de) | 1973-04-21 | 1973-04-21 | Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1466957A true GB1466957A (en) | 1977-03-16 |
Family
ID=5878909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1732074A Expired GB1466957A (en) | 1973-04-21 | 1974-04-19 | Mashing cereal grain and enzyme preparations therefor |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5012248A (enrdf_load_stackoverflow) |
| AT (1) | AT340355B (enrdf_load_stackoverflow) |
| CH (1) | CH585788A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2320425A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1466957A (enrdf_load_stackoverflow) |
| NL (1) | NL7405379A (enrdf_load_stackoverflow) |
| ZA (1) | ZA742531B (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2181450A (en) * | 1985-10-12 | 1987-04-23 | Scottish & Newcastle Breweries | Making wort of low fermentability |
| RU2170759C1 (ru) * | 2000-03-09 | 2001-07-20 | Панова Мария Ивановна | Способ производства пива |
| DE10062705A1 (de) * | 2000-12-15 | 2002-06-27 | Paul M Haering | Verfahren zur Herstellung von Bier mit geringem Malzanteil und nach dem Verfahren hergestelltes Bier |
| EP1661468A1 (de) * | 2004-11-30 | 2006-05-31 | Hans Otto Weiss | Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses sowie verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| JPS58183050A (ja) * | 1982-04-22 | 1983-10-26 | Nikken Sutamii Kk | 食物繊維を主体とする栄養補助食品 |
| CN1671833A (zh) * | 2002-07-25 | 2005-09-21 | 诺维信公司 | 糖化方法 |
| DE102009020386A1 (de) * | 2009-05-08 | 2010-11-11 | Krones Ag | Maischverfahren zur Herstellung von Kwass-Würze |
| DE102012104764B4 (de) | 2012-06-01 | 2018-08-02 | Technologie Manufaktur Weissinger UG (haftungsbeschränkt) | Verfahren zur Verwertung von Altbackwaren |
| DE102015116531A1 (de) * | 2015-09-30 | 2017-04-13 | Khs Gmbh | Vorrichtung sowie Verfahren zur Gewinnung von Bierwürze |
-
1973
- 1973-04-21 DE DE2320425A patent/DE2320425A1/de active Pending
-
1974
- 1974-03-26 AT AT248174A patent/AT340355B/de not_active IP Right Cessation
- 1974-04-17 CH CH529274A patent/CH585788A5/xx not_active IP Right Cessation
- 1974-04-19 GB GB1732074A patent/GB1466957A/en not_active Expired
- 1974-04-19 JP JP49044363A patent/JPS5012248A/ja active Pending
- 1974-04-19 ZA ZA00742531A patent/ZA742531B/xx unknown
- 1974-04-19 NL NL7405379A patent/NL7405379A/xx unknown
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2181450A (en) * | 1985-10-12 | 1987-04-23 | Scottish & Newcastle Breweries | Making wort of low fermentability |
| GB2181450B (en) * | 1985-10-12 | 1989-09-13 | Scottish & Newcastle Breweries | Method of making a wort of low fermentability |
| RU2170759C1 (ru) * | 2000-03-09 | 2001-07-20 | Панова Мария Ивановна | Способ производства пива |
| DE10062705A1 (de) * | 2000-12-15 | 2002-06-27 | Paul M Haering | Verfahren zur Herstellung von Bier mit geringem Malzanteil und nach dem Verfahren hergestelltes Bier |
| EP1661468A1 (de) * | 2004-11-30 | 2006-05-31 | Hans Otto Weiss | Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses sowie verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich |
Also Published As
| Publication number | Publication date |
|---|---|
| ATA248174A (de) | 1977-04-15 |
| ZA742531B (en) | 1975-05-28 |
| NL7405379A (enrdf_load_stackoverflow) | 1974-10-23 |
| DE2320425A1 (de) | 1974-11-07 |
| CH585788A5 (enrdf_load_stackoverflow) | 1977-03-15 |
| AT340355B (de) | 1977-12-12 |
| JPS5012248A (enrdf_load_stackoverflow) | 1975-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |