DE223139C - - Google Patents

Info

Publication number

DE223139C

DE223139C DENDAT223139D DE223139DA DE223139C DE 223139 C DE223139 C DE 223139C DE NDAT223139 D DENDAT223139 D DE NDAT223139D DE 223139D A DE223139D A DE 223139DA DE 223139 C DE223139 C DE 223139C

Authority

DE

Germany

Prior art keywords

diastase

saccharification

starch

malt

under pressure

Prior art date

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

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• 102000013142 Amylases Human genes 0.000 claims description 14
• 108010065511 Amylases Proteins 0.000 claims description 14
• 229920002472 Starch Polymers 0.000 claims description 14
• 229940111205 diastase Drugs 0.000 claims description 14
• 235000019698 starch Nutrition 0.000 claims description 14
• 239000008107 starch Substances 0.000 claims description 14
• 238000000034 method Methods 0.000 claims description 13
• GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 10
• 230000008569 process Effects 0.000 claims description 9
• 239000004458 spent grain Substances 0.000 claims description 9
• 239000007788 liquid Substances 0.000 claims description 8
• 229920001353 Dextrin Polymers 0.000 claims description 7
• 239000004375 Dextrin Substances 0.000 claims description 7
• 238000010411 cooking Methods 0.000 claims description 5
• 238000009835 boiling Methods 0.000 claims description 4
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
• 238000001802 infusion Methods 0.000 claims description 3
• 238000001816 cooling Methods 0.000 claims description 2
• 230000029087 digestion Effects 0.000 claims description 2
• 239000012530 fluid Substances 0.000 claims description 2
• 235000013405 beer Nutrition 0.000 description 3
• 230000000694 effects Effects 0.000 description 3
• 235000013339 cereals Nutrition 0.000 description 2
• OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
• GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
• 241000270295 Serpentes Species 0.000 description 1
• 230000009471 action Effects 0.000 description 1
• 230000008901 benefit Effects 0.000 description 1
• 230000015572 biosynthetic process Effects 0.000 description 1
• 238000005352 clarification Methods 0.000 description 1
• 239000000498 cooling water Substances 0.000 description 1
• 230000007812 deficiency Effects 0.000 description 1
• 238000001914 filtration Methods 0.000 description 1
• 235000013312 flour Nutrition 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 239000008187 granular material Substances 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 230000006872 improvement Effects 0.000 description 1
• 230000003993 interaction Effects 0.000 description 1
• 235000021440 light beer Nutrition 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 230000020477 pH reduction Effects 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 239000000047 product Substances 0.000 description 1
• 238000011084 recovery Methods 0.000 description 1
• 238000000926 separation method Methods 0.000 description 1
• 239000006228 supernatant Substances 0.000 description 1
• 230000003313 weakening effect Effects 0.000 description 1