DE101755C - - Google Patents
Info
- Publication number
- DE101755C DE101755C DENDAT101755D DE101755DA DE101755C DE 101755 C DE101755 C DE 101755C DE NDAT101755 D DENDAT101755 D DE NDAT101755D DE 101755D A DE101755D A DE 101755DA DE 101755 C DE101755 C DE 101755C
- Authority
- DE
- Germany
- Prior art keywords
- mash
- vessel
- main
- malt
- wort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 4
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 229940111205 diastase Drugs 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 2
- 239000004458 spent grain Substances 0.000 description 2
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002478 diastatic effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/17—Lautering, i.e. clarifying wort by straining in lautertuns, e.g. in a tub with perforated false bottom
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
- C12C7/065—Mashing apparatus with a vertical stirrer shaft
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE101755C true DE101755C (enrdf_load_stackoverflow) |
Family
ID=372428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT101755D Active DE101755C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE101755C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT101755D patent/DE101755C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE102008056744A1 (de) | Vorrichtung und Verfahren zum Strippen von Würze | |
| EP2748298A1 (de) | Bierbrauverfahren | |
| EP3535379B1 (de) | Verfahren zum isomerisieren von bestandteilen eines hopfensubstrats in einem bierbereitungsverfahren, entsprechende vorrichtung und verwendung des isomerisats | |
| DE101755C (enrdf_load_stackoverflow) | ||
| WO2001012773A2 (de) | Würzepfanne | |
| DE660070C (de) | Verfahren und Einrichtung zum fortlaufenden Gewinnen von Bierwuerze | |
| DE4036078C2 (enrdf_load_stackoverflow) | ||
| DE10156829A1 (de) | Verfahren zur optimierten Herstellung von Bierwürze | |
| DE19602167C1 (de) | Verfahren zur Würzegewinnung für die Bierherstellung | |
| DE102018212895A1 (de) | Verfahren und Vorrichtung zur Hopfenbehandlung bei der Bierherstellung | |
| DE223139C (enrdf_load_stackoverflow) | ||
| DE4344330A1 (de) | Verfahren zur verkürzten Gewinnung von Läuterwürze | |
| DE136562C (enrdf_load_stackoverflow) | ||
| DE621909C (de) | Verfahren zum Laeutern von Bierwuerze | |
| DE213127C (enrdf_load_stackoverflow) | ||
| EP3992272A1 (de) | Verfahren und vorrichtung zum herstellen oder behandeln einer würze und entsprechende verwendung | |
| DE238951C (enrdf_load_stackoverflow) | ||
| DE722324C (de) | Verfahren und Vorrichtung zur Herstellung von Bierwuerze | |
| DE269192C (enrdf_load_stackoverflow) | ||
| DE657114C (de) | Verfahren zur Gewinnung von Bierwuerze | |
| DE677534C (de) | Verfahren zur Gewinnung und Behandlung von Bierwuerze | |
| DE151144C (enrdf_load_stackoverflow) | ||
| DE102014116365A1 (de) | Verfahren und Anlage zur absatzweise betriebenen Würzefiltration bei der batchorientierten Bierwürze | |
| DE489069C (de) | Vorrichtung zum Ablaeutern der Wuerze | |
| DE380180C (de) | Verfahren zur Herstellung von Bier |