DE2229798A1 - Verfahren zur herstellung eines fondant-erzeugnisses - Google Patents
Verfahren zur herstellung eines fondant-erzeugnissesInfo
- Publication number
- DE2229798A1 DE2229798A1 DE2229798A DE2229798A DE2229798A1 DE 2229798 A1 DE2229798 A1 DE 2229798A1 DE 2229798 A DE2229798 A DE 2229798A DE 2229798 A DE2229798 A DE 2229798A DE 2229798 A1 DE2229798 A1 DE 2229798A1
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- fondant
- fat
- mixing
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 239000007788 liquid Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000010257 thawing Methods 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 229960004903 invert sugar Drugs 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 229940116364 hard fat Drugs 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- -1 sucrose ester Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NLAANVRAGE7108468,A NL175697B (nl) | 1971-06-21 | 1971-06-21 | Werkwijze voor het bereiden van een droog fondant produkt. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2229798A1 true DE2229798A1 (de) | 1973-02-15 |
Family
ID=19813431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2229798A Pending DE2229798A1 (de) | 1971-06-21 | 1972-06-19 | Verfahren zur herstellung eines fondant-erzeugnisses |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3849583A (OSRAM) |
| AT (1) | AT328276B (OSRAM) |
| BE (1) | BE785128A (OSRAM) |
| CH (1) | CH549948A (OSRAM) |
| DE (1) | DE2229798A1 (OSRAM) |
| ES (1) | ES404052A1 (OSRAM) |
| FR (1) | FR2143244A1 (OSRAM) |
| GB (1) | GB1359617A (OSRAM) |
| IT (1) | IT1033509B (OSRAM) |
| NL (1) | NL175697B (OSRAM) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3917874A (en) * | 1973-09-13 | 1975-11-04 | Cpc International Inc | Non-hygroscopic, water-soluble fondant and glaze composition and process for preparing the same |
| US4135005A (en) * | 1977-05-09 | 1979-01-16 | Merck & Co., Inc. | Stabilized icings |
| US4390553A (en) * | 1980-08-05 | 1983-06-28 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
| US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
| NL1004734C2 (nl) * | 1996-12-09 | 1998-06-11 | Csm Suiker | Basterdsuikerprodukt, alsmede werkwijze ter bereiding van een dergelijk basterdsuikerprodukt. |
| US6368645B2 (en) | 1999-09-16 | 2002-04-09 | The Pillsbury Company | Reheating tolerant icing composition |
| US20070048418A1 (en) * | 2002-07-23 | 2007-03-01 | Mars, Incorporated | Polyol coated food product |
-
1971
- 1971-06-21 NL NLAANVRAGE7108468,A patent/NL175697B/xx not_active Application Discontinuation
-
1972
- 1972-06-19 US US00263947A patent/US3849583A/en not_active Expired - Lifetime
- 1972-06-19 DE DE2229798A patent/DE2229798A1/de active Pending
- 1972-06-19 CH CH916972A patent/CH549948A/xx not_active IP Right Cessation
- 1972-06-19 AT AT524672A patent/AT328276B/de active
- 1972-06-20 ES ES404052A patent/ES404052A1/es not_active Expired
- 1972-06-20 IT IT12736/72A patent/IT1033509B/it active
- 1972-06-20 BE BE785128A patent/BE785128A/nl unknown
- 1972-06-21 FR FR7222454A patent/FR2143244A1/fr active Pending
- 1972-06-21 GB GB2899672A patent/GB1359617A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7108468A (OSRAM) | 1972-12-27 |
| ATA524672A (de) | 1975-05-15 |
| FR2143244A1 (OSRAM) | 1973-02-02 |
| IT1033509B (it) | 1979-08-10 |
| AT328276B (de) | 1976-03-10 |
| GB1359617A (en) | 1974-07-10 |
| US3849583A (en) | 1974-11-19 |
| ES404052A1 (es) | 1976-03-01 |
| BE785128A (nl) | 1972-10-16 |
| NL175697B (nl) | 1984-07-16 |
| CH549948A (de) | 1974-06-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| OHN | Withdrawal |