NL7108468A - - Google Patents

Info

Publication number
NL7108468A
NL7108468A NL7108468A NL7108468A NL7108468A NL 7108468 A NL7108468 A NL 7108468A NL 7108468 A NL7108468 A NL 7108468A NL 7108468 A NL7108468 A NL 7108468A NL 7108468 A NL7108468 A NL 7108468A
Authority
NL
Netherlands
Application number
NL7108468A
Other versions
NL175697B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NLAANVRAGE7108468,A priority Critical patent/NL175697B/xx
Priority to US00263947A priority patent/US3849583A/en
Priority to DE2229798A priority patent/DE2229798A1/de
Priority to AT524672A priority patent/AT328276B/de
Priority to CH916972A priority patent/CH549948A/xx
Priority to IT12736/72A priority patent/IT1033509B/it
Priority to BE785128A priority patent/BE785128A/nl
Priority to ES404052A priority patent/ES404052A1/es
Priority to FR7222454A priority patent/FR2143244A1/fr
Priority to GB2899672A priority patent/GB1359617A/en
Publication of NL7108468A publication Critical patent/NL7108468A/xx
Publication of NL175697B publication Critical patent/NL175697B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
NLAANVRAGE7108468,A 1971-06-21 1971-06-21 Werkwijze voor het bereiden van een droog fondant produkt. NL175697B (nl)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NLAANVRAGE7108468,A NL175697B (nl) 1971-06-21 1971-06-21 Werkwijze voor het bereiden van een droog fondant produkt.
US00263947A US3849583A (en) 1971-06-21 1972-06-19 Method of producing a fondant product
DE2229798A DE2229798A1 (de) 1971-06-21 1972-06-19 Verfahren zur herstellung eines fondant-erzeugnisses
AT524672A AT328276B (de) 1971-06-21 1972-06-19 Verfahren zur erzeugung eines trockenen, gegen gefrieren und auftauen widerstandsfahigen fondants
CH916972A CH549948A (de) 1971-06-21 1972-06-19 Verfahren zur herstellung eines trockenen fondantproduktes.
IT12736/72A IT1033509B (it) 1971-06-21 1972-06-20 Metodo di fabbricazione di un prodotto fondente
BE785128A BE785128A (nl) 1971-06-21 1972-06-20 Werkwijze voor het bereiden van een fondant-produkt
ES404052A ES404052A1 (es) 1971-06-21 1972-06-20 Procedimiento para la preparacion de un producto fundente seco para uso en confiteria.
FR7222454A FR2143244A1 (OSRAM) 1971-06-21 1972-06-21
GB2899672A GB1359617A (en) 1971-06-21 1972-06-21 Method of producing a fondant product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7108468,A NL175697B (nl) 1971-06-21 1971-06-21 Werkwijze voor het bereiden van een droog fondant produkt.

Publications (2)

Publication Number Publication Date
NL7108468A true NL7108468A (OSRAM) 1972-12-27
NL175697B NL175697B (nl) 1984-07-16

Family

ID=19813431

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7108468,A NL175697B (nl) 1971-06-21 1971-06-21 Werkwijze voor het bereiden van een droog fondant produkt.

Country Status (10)

Country Link
US (1) US3849583A (OSRAM)
AT (1) AT328276B (OSRAM)
BE (1) BE785128A (OSRAM)
CH (1) CH549948A (OSRAM)
DE (1) DE2229798A1 (OSRAM)
ES (1) ES404052A1 (OSRAM)
FR (1) FR2143244A1 (OSRAM)
GB (1) GB1359617A (OSRAM)
IT (1) IT1033509B (OSRAM)
NL (1) NL175697B (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3917874A (en) * 1973-09-13 1975-11-04 Cpc International Inc Non-hygroscopic, water-soluble fondant and glaze composition and process for preparing the same
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4390553A (en) * 1980-08-05 1983-06-28 Maryland Cup Corporation Edible food containers and the method of coating said containers
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
NL1004734C2 (nl) * 1996-12-09 1998-06-11 Csm Suiker Basterdsuikerprodukt, alsmede werkwijze ter bereiding van een dergelijk basterdsuikerprodukt.
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product

Also Published As

Publication number Publication date
ATA524672A (de) 1975-05-15
FR2143244A1 (OSRAM) 1973-02-02
IT1033509B (it) 1979-08-10
AT328276B (de) 1976-03-10
GB1359617A (en) 1974-07-10
DE2229798A1 (de) 1973-02-15
US3849583A (en) 1974-11-19
ES404052A1 (es) 1976-03-01
BE785128A (nl) 1972-10-16
NL175697B (nl) 1984-07-16
CH549948A (de) 1974-06-14

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Legal Events

Date Code Title Description
BB A search report has been drawn up
BC A request for examination has been filed
R1B Notice of opposition during period of laying open
A85 Still pending on 85-01-01
R2W Refused after publication