DE2216921C3 - Verfahren zur Entkonservierung flüssiger Lebensmittel mit Aromagewinnungsanlagen der Fruchtsaftindustrie - Google Patents
Verfahren zur Entkonservierung flüssiger Lebensmittel mit Aromagewinnungsanlagen der FruchtsaftindustrieInfo
- Publication number
- DE2216921C3 DE2216921C3 DE19722216921 DE2216921A DE2216921C3 DE 2216921 C3 DE2216921 C3 DE 2216921C3 DE 19722216921 DE19722216921 DE 19722216921 DE 2216921 A DE2216921 A DE 2216921A DE 2216921 C3 DE2216921 C3 DE 2216921C3
- Authority
- DE
- Germany
- Prior art keywords
- preservation
- fruit juice
- liquid food
- juice
- recovery systems
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 7
- 235000015203 fruit juice Nutrition 0.000 title claims description 6
- 235000021056 liquid food Nutrition 0.000 title claims description 6
- 238000011084 recovery Methods 0.000 title claims description 3
- 238000004321 preservation Methods 0.000 title description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 239000003755 preservative agent Substances 0.000 claims description 11
- 230000002335 preservative effect Effects 0.000 claims description 9
- 235000015192 vegetable juice Nutrition 0.000 claims description 2
- 238000004821 distillation Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003990 capacitor Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000001828 Gelatine Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD15850571A DD95970A1 (enExample) | 1971-10-22 | 1971-10-22 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2216921A1 DE2216921A1 (de) | 1973-04-26 |
| DE2216921B2 DE2216921B2 (de) | 1979-12-20 |
| DE2216921C3 true DE2216921C3 (de) | 1980-08-28 |
Family
ID=5484490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722216921 Expired DE2216921C3 (de) | 1971-10-22 | 1972-04-08 | Verfahren zur Entkonservierung flüssiger Lebensmittel mit Aromagewinnungsanlagen der Fruchtsaftindustrie |
Country Status (6)
| Country | Link |
|---|---|
| CH (1) | CH566725A5 (enExample) |
| DD (1) | DD95970A1 (enExample) |
| DE (1) | DE2216921C3 (enExample) |
| FR (1) | FR2156891A1 (enExample) |
| HU (1) | HU172208B (enExample) |
| RO (1) | RO71671A (enExample) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR403771A (fr) * | 1908-10-02 | 1909-11-13 | Emile Augustin Barbet | Nouvel appareil continu ou discontinu de désulfitation avec ou sans concentration des jus de fruits désulfités |
-
1971
- 1971-10-22 DD DD15850571A patent/DD95970A1/xx unknown
-
1972
- 1972-04-08 DE DE19722216921 patent/DE2216921C3/de not_active Expired
- 1972-06-22 CH CH936272A patent/CH566725A5/xx not_active IP Right Cessation
- 1972-07-05 RO RO7271510A patent/RO71671A/ro unknown
- 1972-08-28 HU HU72WI00000218A patent/HU172208B/hu unknown
- 1972-10-20 FR FR7237331A patent/FR2156891A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CH566725A5 (enExample) | 1975-09-30 |
| FR2156891A1 (en) | 1973-06-01 |
| DE2216921A1 (de) | 1973-04-26 |
| FR2156891B1 (enExample) | 1977-07-29 |
| HU172208B (hu) | 1978-06-28 |
| DD95970A1 (enExample) | 1973-02-20 |
| RO71671A (ro) | 1981-07-30 |
| DE2216921B2 (de) | 1979-12-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2221560A1 (de) | Verfahren zur Gewinnung von Koffein aus Rohkaffee | |
| DE2044363A1 (de) | Verfahren zur Gewinnung von Stickstoff und Sauerstoff | |
| DE3713953A1 (de) | Verfahren zur entcoffeinierung von rohkaffee | |
| CH635486A5 (de) | Verfahren zur entcoffeinierung von kaffee. | |
| DE2538472C2 (de) | Verfahren zur Durchführung einer Mehrfachverdampfung | |
| DE2216921C3 (de) | Verfahren zur Entkonservierung flüssiger Lebensmittel mit Aromagewinnungsanlagen der Fruchtsaftindustrie | |
| DE2448056C3 (de) | Verfahren zur Gewinnung von flüssigen Schwefeldioxyd | |
| EP0439710B1 (de) | Verfahren zur Entcoffeinierung von Rohkaffee | |
| DE1153733B (de) | Verfahren zur Rueckgewinnung von Ammoniak aus Kokereigasen | |
| US3310410A (en) | Process for fortifying fruit juice | |
| DE830149C (de) | Verfahren zur Entfernung der schwefeligen Saeure aus vegetabilischen Lebensmitteln | |
| DE3211069C2 (enExample) | ||
| DE3443055C2 (enExample) | ||
| DE571946C (de) | Rektifikationsverfahren unter Bruedenkompression zur Trennung von bei normaler Temperatur fluessigen Stoffen | |
| US3310409A (en) | Production of flavor-enhanced apple and prune concentrates | |
| CH242148A (de) | Verfahren zum Haltbarmachen von Obst-, Frucht- oder Traubensaft. | |
| DE2835519A1 (de) | Verfahren zum konzentrieren fluessiger lebensmittel | |
| DE2348734A1 (de) | Verfahren zum konzentrieren eines mit oel angereicherten loesungsmittels | |
| DE699175C (de) | ge umlaufenden schwefligen Saeure | |
| DE69815170T2 (de) | Vorrichtung zur Trennung von einem Gas aus einer Flüssigkeit und Anlage mit einer solchen Vorrichtung | |
| DE855451C (de) | Verfahren zur Entsaeuerung von Ammoniakwasser | |
| AT60709B (de) | Verfahren und Vorrichtung zum Verdampfen, Konzentrieren und Destillieren von beim Kochen schäumenden Flüssigkeiten. | |
| DE691776C (de) | Verfahren zur Regeneration ammoniakfreier Waschlaugen | |
| DE1517236C3 (de) | Verfahren und Vorrichtung zur Rückgewinnung von Schwefeldioxyd aus Ablaugen von Aufschlußverfahren mit Sulfiten und/ oder Bisulfiten | |
| DE428087C (de) | Kontinuierliche Gewinnung von Schwefel |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| C3 | Grant after two publication steps (3rd publication) |