DE2211582A1 - Vor- oder fertiggeröstete Kartoffeln - Google Patents
Vor- oder fertiggeröstete KartoffelnInfo
- Publication number
- DE2211582A1 DE2211582A1 DE19722211582 DE2211582A DE2211582A1 DE 2211582 A1 DE2211582 A1 DE 2211582A1 DE 19722211582 DE19722211582 DE 19722211582 DE 2211582 A DE2211582 A DE 2211582A DE 2211582 A1 DE2211582 A1 DE 2211582A1
- Authority
- DE
- Germany
- Prior art keywords
- potato
- pieces
- roasted
- potatoes
- hot air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims description 112
- 244000061456 Solanum tuberosum Species 0.000 title claims description 112
- 235000012015 potatoes Nutrition 0.000 title claims description 49
- 238000000034 method Methods 0.000 claims description 45
- 235000013575 mashed potatoes Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000013573 potato product Nutrition 0.000 claims description 5
- 230000004580 weight loss Effects 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 3
- 235000013305 food Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 30
- 235000012020 french fries Nutrition 0.000 description 12
- 239000007787 solid Substances 0.000 description 11
- 239000007795 chemical reaction product Substances 0.000 description 10
- 239000003921 oil Substances 0.000 description 10
- 239000000126 substance Substances 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 7
- 206010040844 Skin exfoliation Diseases 0.000 description 6
- 239000003755 preservative agent Substances 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 239000003086 colorant Substances 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 3
- 239000004809 Teflon Substances 0.000 description 3
- 229920006362 Teflon® Polymers 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000003518 caustics Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 239000000543 intermediate Substances 0.000 description 2
- 239000013067 intermediate product Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000012958 reprocessing Methods 0.000 description 2
- 235000011121 sodium hydroxide Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000002351 wastewater Substances 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000269627 Amphiuma means Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000005073 Rosa x alba Nutrition 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000012019 baked potatoes Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- HCDGVLDPFQMKDK-UHFFFAOYSA-N hexafluoropropylene Chemical group FC(F)=C(F)C(F)(F)F HCDGVLDPFQMKDK-UHFFFAOYSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- -1 polytetrafluoroethylene Polymers 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000010420 shell particle Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 239000004289 sodium hydrogen sulphite Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- BFKJFAAPBSQJPD-UHFFFAOYSA-N tetrafluoroethene Chemical group FC(F)=C(F)F BFKJFAAPBSQJPD-UHFFFAOYSA-N 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Steam Or Hot-Water Central Heating Systems (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00136926A US3812274A (en) | 1971-04-23 | 1971-04-23 | Process for preparing shaped potato products containing solely freshly cooked and mashed potato tissue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2211582A1 true DE2211582A1 (de) | 1972-11-09 |
Family
ID=22475042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722211582 Ceased DE2211582A1 (de) | 1971-04-23 | 1972-03-10 | Vor- oder fertiggeröstete Kartoffeln |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3812274A (enExample) |
| JP (1) | JPS5515188B1 (enExample) |
| AU (1) | AU465646B2 (enExample) |
| BE (1) | BE781328A (enExample) |
| CA (1) | CA1010290A (enExample) |
| DE (1) | DE2211582A1 (enExample) |
| FR (1) | FR2134362B1 (enExample) |
| GB (1) | GB1384469A (enExample) |
| IT (1) | IT990453B (enExample) |
| NL (1) | NL7205423A (enExample) |
| NO (1) | NO134683C (enExample) |
| SE (1) | SE379922B (enExample) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4002086A (en) * | 1972-06-06 | 1977-01-11 | Rolf Bertil Reinhall | Device for automatic correction of unbalance in rapidly rotating machine elements |
| US4032664A (en) * | 1973-04-27 | 1977-06-28 | General Mills, Inc. | Fried formed chip |
| USRE31819E (en) * | 1973-04-27 | 1985-01-29 | General Mills, Inc. | Chip separating from a fried ribbon |
| US3883671A (en) * | 1973-05-07 | 1975-05-13 | American Potato Co | Wetting the surfaces of dough pieces prior to frying to eliminate blistering |
| US4082855A (en) * | 1973-06-15 | 1978-04-04 | Ore-Ida Foods, Inc. | Process for producing a french fried potato product |
| US4109012A (en) * | 1975-05-19 | 1978-08-22 | The Procter & Gamble Company | Preparation of french fries |
| US4084008A (en) * | 1975-07-14 | 1978-04-11 | General Mills, Inc. | Instantized potato products and method of making same |
| US4156744A (en) * | 1976-04-15 | 1979-05-29 | The Pillsbury Company | Process for forming shaped potato products and products resulting therefrom |
| US4073952A (en) * | 1976-08-02 | 1978-02-14 | The Pillsbury Company | Method of making dehydrated potato |
| US4276314A (en) * | 1977-10-27 | 1981-06-30 | International Co-Op | Method of preparing hash brown potato product |
| US4297377A (en) * | 1979-01-24 | 1981-10-27 | Chef-Reddy Foods Corporation | Method of making French fryable frozen potato strips |
| SE425138B (sv) * | 1981-02-09 | 1982-09-06 | Food Processers Service Ab | Forfarande for framstellning av djupfryst, koncentrerat potatismos |
| US4761294A (en) * | 1985-08-20 | 1988-08-02 | J. R. Simplot Company | Process for preparing parfried and frozen potato strips |
| US4784053A (en) * | 1987-02-11 | 1988-11-15 | Meyer Metalcraft Specialties, Inc. | Food product cooker |
| US4994295A (en) * | 1988-01-15 | 1991-02-19 | Miles J. Willard | Controlled surface bubbling fabricated snack products |
| US4931303A (en) * | 1988-01-15 | 1990-06-05 | Miles J. Willard | Method for controlling the surface bubbling of fabricated snack products |
| US4900576A (en) * | 1988-11-04 | 1990-02-13 | Universal Foods Corporation | Process for preparing parfried and frozen potato products |
| US5429835A (en) * | 1991-12-05 | 1995-07-04 | Wenger Manufacturing, Inc. | Fried snack product and method of preparing same |
| BRPI0818767A2 (pt) * | 2007-10-25 | 2017-05-23 | Heinz Co H J | método para fabricar pedaços de batata congelados, reaquecíveis e amassáveis. |
| NL2002781C2 (nl) * | 2009-04-23 | 2010-10-26 | Johannes Josef Maria Eeuwijk | Werkwijze voor het bereiden van een halfproduct voor een in een vloeistof te verhitten ongepaneerd voedingsmiddel en volgens deze werkwijze bereidbaar halfproduct. |
| DK181230B1 (en) * | 2021-02-16 | 2023-05-22 | Insulin Reset Aps | A potato-like product to substitute potato products |
| DE102023005315A1 (de) * | 2023-12-22 | 2025-06-26 | Burgis GmbH | Verfahren zur Herstellung von vorgekochten Kartoffelprodukten |
| DE102023005316A1 (de) * | 2023-12-22 | 2025-06-26 | Burgis GmbH | Verfahren zur Herstellung von Kartoffelteigformlingen |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB562648A (en) * | 1942-11-06 | 1944-07-11 | William Wycliffe Spooner | Improvements in the treatment of food |
| SE324697B (enExample) * | 1966-05-03 | 1970-06-08 | American Potato Co | |
| FR1529938A (fr) * | 1966-05-18 | 1968-06-21 | Unilever Nv | Denrées alimentaires à base de pomme de terre |
-
1971
- 1971-04-23 US US00136926A patent/US3812274A/en not_active Expired - Lifetime
-
1972
- 1972-02-09 CA CA134,308A patent/CA1010290A/en not_active Expired
- 1972-02-16 SE SE7201884A patent/SE379922B/xx unknown
- 1972-02-25 IT IT48563/72A patent/IT990453B/it active
- 1972-03-10 DE DE19722211582 patent/DE2211582A1/de not_active Ceased
- 1972-03-23 FR FR7210202A patent/FR2134362B1/fr not_active Expired
- 1972-03-28 BE BE781328A patent/BE781328A/xx unknown
- 1972-03-28 JP JP3108772A patent/JPS5515188B1/ja active Pending
- 1972-04-19 AU AU41326/72A patent/AU465646B2/en not_active Expired
- 1972-04-21 NO NO1400/72A patent/NO134683C/no unknown
- 1972-04-21 GB GB1860872A patent/GB1384469A/en not_active Expired
- 1972-04-21 NL NL7205423A patent/NL7205423A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BE781328A (fr) | 1972-07-17 |
| NL7205423A (enExample) | 1972-10-25 |
| NO134683B (enExample) | 1976-08-23 |
| JPS5515188B1 (enExample) | 1980-04-22 |
| AU4132672A (en) | 1973-10-25 |
| CA1010290A (en) | 1977-05-17 |
| FR2134362B1 (enExample) | 1978-03-24 |
| SE379922B (enExample) | 1975-10-27 |
| US3812274A (en) | 1974-05-21 |
| NO134683C (enExample) | 1976-12-01 |
| IT990453B (it) | 1975-06-20 |
| GB1384469A (en) | 1975-02-19 |
| FR2134362A1 (enExample) | 1972-12-08 |
| AU465646B2 (en) | 1973-10-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| 8131 | Rejection |