DE2206015A1 - Verfahren zum aufschluss von gemuese - Google Patents
Verfahren zum aufschluss von gemueseInfo
- Publication number
- DE2206015A1 DE2206015A1 DE2206015A DE2206015A DE2206015A1 DE 2206015 A1 DE2206015 A1 DE 2206015A1 DE 2206015 A DE2206015 A DE 2206015A DE 2206015 A DE2206015 A DE 2206015A DE 2206015 A1 DE2206015 A1 DE 2206015A1
- Authority
- DE
- Germany
- Prior art keywords
- enzyme
- vegetables
- hours
- degrading
- batch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims description 9
- 238000000034 method Methods 0.000 title claims description 7
- 230000000593 degrading effect Effects 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 claims description 28
- 102000004190 Enzymes Human genes 0.000 claims description 28
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000194105 Paenibacillus polymyxa Species 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 2
- 229940088598 enzyme Drugs 0.000 description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 6
- 235000002767 Daucus carota Nutrition 0.000 description 5
- 244000000626 Daucus carota Species 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 229940079919 digestives enzyme preparation Drugs 0.000 description 4
- 210000002421 cell wall Anatomy 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 239000013068 control sample Substances 0.000 description 3
- 108020004410 pectinesterase Proteins 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000446313 Lamella Species 0.000 description 2
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 108010093305 exopolygalacturonase Proteins 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 description 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021125 infant nutrition Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002351 pectolytic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2206015A DE2206015A1 (de) | 1972-02-09 | 1972-02-09 | Verfahren zum aufschluss von gemuese |
| FR7304452A FR2171288B1 (enExample) | 1972-02-09 | 1973-02-08 | |
| JP48016385A JPS4887043A (enExample) | 1972-02-09 | 1973-02-09 | |
| GB650373A GB1416795A (en) | 1972-02-09 | 1973-02-09 | Process for the digestion of plant material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2206015A DE2206015A1 (de) | 1972-02-09 | 1972-02-09 | Verfahren zum aufschluss von gemuese |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2206015A1 true DE2206015A1 (de) | 1973-08-23 |
Family
ID=5835455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2206015A Pending DE2206015A1 (de) | 1972-02-09 | 1972-02-09 | Verfahren zum aufschluss von gemuese |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS4887043A (enExample) |
| DE (1) | DE2206015A1 (enExample) |
| FR (1) | FR2171288B1 (enExample) |
| GB (1) | GB1416795A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4483875A (en) * | 1983-05-03 | 1984-11-20 | Novo Industri A/S | Enzymatic treatment of pomace |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52110877A (en) * | 1976-03-15 | 1977-09-17 | Shiyouhei Nakano | Production of nutritious liquid by enzyme of citrus fruits |
-
1972
- 1972-02-09 DE DE2206015A patent/DE2206015A1/de active Pending
-
1973
- 1973-02-08 FR FR7304452A patent/FR2171288B1/fr not_active Expired
- 1973-02-09 JP JP48016385A patent/JPS4887043A/ja active Pending
- 1973-02-09 GB GB650373A patent/GB1416795A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4483875A (en) * | 1983-05-03 | 1984-11-20 | Novo Industri A/S | Enzymatic treatment of pomace |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1416795A (en) | 1975-12-10 |
| FR2171288A1 (enExample) | 1973-09-21 |
| FR2171288B1 (enExample) | 1976-09-10 |
| JPS4887043A (enExample) | 1973-11-16 |
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