DE2164870A1 - Tierverarbeitung - Google Patents

Tierverarbeitung

Info

Publication number
DE2164870A1
DE2164870A1 DE19712164870 DE2164870A DE2164870A1 DE 2164870 A1 DE2164870 A1 DE 2164870A1 DE 19712164870 DE19712164870 DE 19712164870 DE 2164870 A DE2164870 A DE 2164870A DE 2164870 A1 DE2164870 A1 DE 2164870A1
Authority
DE
Germany
Prior art keywords
pieces
carcasses
cooling
ham
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19712164870
Other languages
German (de)
English (en)
Inventor
Charles Herbert Carrollton Va. Wallace (V.StA.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
Original Assignee
Deutsche ITT Industries GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH filed Critical Deutsche ITT Industries GmbH
Publication of DE2164870A1 publication Critical patent/DE2164870A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE19712164870 1970-12-28 1971-12-27 Tierverarbeitung Pending DE2164870A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10190070A 1970-12-28 1970-12-28

Publications (1)

Publication Number Publication Date
DE2164870A1 true DE2164870A1 (de) 1972-07-06

Family

ID=22287072

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19712164870 Pending DE2164870A1 (de) 1970-12-28 1971-12-27 Tierverarbeitung

Country Status (4)

Country Link
BE (1) BE777345A (nl)
DE (1) DE2164870A1 (nl)
DK (1) DK141474B (nl)
NL (1) NL7117938A (nl)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983003522A1 (fr) * 1983-02-10 1983-10-27 Dover Meat Additive Procede et installation de traitement de viande de bete recemment abattue
NL9400060A (nl) * 1994-01-13 1995-08-01 Stork Pmt Werkwijze en inrichting voor het conserveren van het vlees van een slachtdier.
EP0795271A1 (fr) * 1996-03-15 1997-09-17 Centre De Cooperation Internationale En Recherche Agronomique Pour Le Developpement (Cirad) Procédé et dispositif de déshydratation et/ou d'imprégnation de produits alimentaires par douchage

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983003522A1 (fr) * 1983-02-10 1983-10-27 Dover Meat Additive Procede et installation de traitement de viande de bete recemment abattue
NL9400060A (nl) * 1994-01-13 1995-08-01 Stork Pmt Werkwijze en inrichting voor het conserveren van het vlees van een slachtdier.
EP0667102A1 (en) * 1994-01-13 1995-08-16 Stork Pmt B.V. Method and device for preserving the meat of a slaughtered bird
US5595066A (en) * 1994-01-13 1997-01-21 Stork Pmt B.V. Method and device for preserving the meat of a slaughtered bird
EP0795271A1 (fr) * 1996-03-15 1997-09-17 Centre De Cooperation Internationale En Recherche Agronomique Pour Le Developpement (Cirad) Procédé et dispositif de déshydratation et/ou d'imprégnation de produits alimentaires par douchage
FR2745983A1 (fr) * 1996-03-15 1997-09-19 Cooperation Internationale En Procede et dispositif de deshydratation et/ou d'impregnation de produits alimentaires par douchage

Also Published As

Publication number Publication date
NL7117938A (nl) 1972-06-30
DK141474C (nl) 1980-09-22
DK141474B (da) 1980-03-24
BE777345A (nl) 1972-06-28

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Legal Events

Date Code Title Description
OHA Expiration of time for request for examination