DE2158524C3 - Sauermilchgetränk und Verfahren zu seiner Herstellung - Google Patents

Sauermilchgetränk und Verfahren zu seiner Herstellung

Info

Publication number
DE2158524C3
DE2158524C3 DE2158524A DE2158524A DE2158524C3 DE 2158524 C3 DE2158524 C3 DE 2158524C3 DE 2158524 A DE2158524 A DE 2158524A DE 2158524 A DE2158524 A DE 2158524A DE 2158524 C3 DE2158524 C3 DE 2158524C3
Authority
DE
Germany
Prior art keywords
milk
sugar
drink
acid
sour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2158524A
Other languages
German (de)
English (en)
Other versions
DE2158524A1 (de
DE2158524B2 (de
Inventor
Hiroki Yamato Kanagawa Iio
Kaoru Inagami
Kazuo Kozagun Kanagawa Ino
Hidemoto Kamada
Takeshi Tokio Terabayashi
Hiroshi Tokio Yamamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP11285470A external-priority patent/JPS5138780B1/ja
Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of DE2158524A1 publication Critical patent/DE2158524A1/de
Publication of DE2158524B2 publication Critical patent/DE2158524B2/de
Application granted granted Critical
Publication of DE2158524C3 publication Critical patent/DE2158524C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
DE2158524A 1970-11-26 1971-11-25 Sauermilchgetränk und Verfahren zu seiner Herstellung Expired DE2158524C3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP10369470 1970-11-26
JP11285470A JPS5138780B1 (enExample) 1970-12-17 1970-12-17

Publications (3)

Publication Number Publication Date
DE2158524A1 DE2158524A1 (de) 1972-06-15
DE2158524B2 DE2158524B2 (de) 1978-11-30
DE2158524C3 true DE2158524C3 (de) 1979-08-09

Family

ID=26444301

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2158524A Expired DE2158524C3 (de) 1970-11-26 1971-11-25 Sauermilchgetränk und Verfahren zu seiner Herstellung

Country Status (9)

Country Link
US (1) US3800052A (enExample)
BR (1) BR7107882D0 (enExample)
CA (1) CA918495A (enExample)
CH (1) CH554643A (enExample)
DE (1) DE2158524C3 (enExample)
FR (1) FR2116055A5 (enExample)
GB (1) GB1316718A (enExample)
IT (1) IT1048884B (enExample)
NL (1) NL7116281A (enExample)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996391A (en) * 1974-12-17 1976-12-07 Calpis Shokuhin Kogyo Kabushiki Kaisha Method for production of syrup for soft drink
JPS52122663A (en) * 1976-04-08 1977-10-15 Karupisu Shiyokuhin Kougiyou K Method of producing strainght sour mild drink
US4200662A (en) * 1976-11-05 1980-04-29 Stauffer Chemical Company Fortification of soft drinks with protein
JPS53104765A (en) * 1977-02-25 1978-09-12 Karupisu Shiyokuhin Kougiyou K Production of fermented milk drink
US4192901A (en) * 1977-12-27 1980-03-11 Calpis Shokuhin Kogyo Kabushiki Kaisha Milk-containing acid syrup
US4216243A (en) * 1978-10-12 1980-08-05 Kraft, Inc. Yogurt beverage and method for manufacture thereof
EP0038732B1 (fr) * 1980-04-17 1984-07-25 LAITERIES E. BRIDEL Société anonyme dite: Lait décationisé, procédé de traitement du lait par une résine échangeuse de cations pour la fabrication du lait décationisé, et utilisation du lait décationisé pour la fabrication de la caséine du caillé de lait pour fromages et du lactosérum
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
CA2252691C (en) * 1997-11-07 2005-12-06 Kyowa Hakko Kogyo Co., Ltd. Protein-containing acidic foods and drinks
US6652896B2 (en) 2001-03-15 2003-11-25 Nuvim, Inc. Process for preparing a stable acidic milk based beverage
NZ532296A (en) * 2004-04-14 2006-11-30 Fonterra Co Operative Group Dairy product and process for making carbonated milk beverages
KR101435222B1 (ko) * 2006-06-12 2014-08-29 네스텍 소시에테아노님 산성화된 우유 기재 음료를 제조하기 위한 저장-안정성 우유 농축액
US20080050494A1 (en) * 2006-08-25 2008-02-28 Meyer Richard S Low pH, shelf-stable, milk-based food product
US20100239740A1 (en) * 2009-03-17 2010-09-23 Meyer Richard S Low sodium salt substitute compositions
ES2707816T3 (es) * 2010-03-05 2019-04-05 Mars Inc Bebidas y composiciones proteínicas acidificadas
JP5801327B2 (ja) 2010-03-05 2015-10-28 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ カカオ抽出物を含む美味しい飲料および組成物
US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2818342A (en) * 1956-11-16 1957-12-31 Edward B Ransom Natural orange concentrate and orange-milk drink
US3174865A (en) * 1961-10-30 1965-03-23 Tom Tom Beverage Co Process for preparing a fruit and milk beverage
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
US3359116A (en) * 1966-11-30 1967-12-19 Battelle Development Corp Process of making sour cream type products and cream cheese

Also Published As

Publication number Publication date
BR7107882D0 (pt) 1973-02-20
FR2116055A5 (enExample) 1972-07-07
CH554643A (de) 1974-10-15
IT1048884B (it) 1980-12-20
GB1316718A (en) 1973-05-16
NL7116281A (enExample) 1972-05-30
DE2158524A1 (de) 1972-06-15
CA918495A (en) 1973-01-09
DE2158524B2 (de) 1978-11-30
US3800052A (en) 1974-03-26

Similar Documents

Publication Publication Date Title
DE2158524C3 (de) Sauermilchgetränk und Verfahren zu seiner Herstellung
DE69117483T2 (de) Zusammenstellungen von flüssigem Süssstoffkonzentrat
DE69609951T2 (de) Verfahren zur herstellung von milch und eine genusssäure enthalden gekühlten getränkeprodukten
DE2715071C2 (de) Verfahren zur Herstellung eines Sauermilchgetränks
EP0075114B1 (de) Proteinhaltiges Konditionsgetränk
DE69203394T2 (de) Lagerstabile Milch enthaltende Getränkeprodukte.
DE2828582A1 (de) Gesaeuertes milchgetraenk und verfahren zu seiner herstellung
DE1792084C3 (de) Verfahren zur Herstellung eines Sauermilchgetränkes
DE19735385A1 (de) Saures Getränk
DE3523462A1 (de) Calcium-angereichterte milch und verfahren zu ihrer herstellung
DE3114178A1 (de) Modifizierter sulfatierter hydrokolloidextrakt aus eucheuma cottonii und seine verwendung als stabilisator fuer milchprodukte
DE69826453T2 (de) Mit eisen angereicherte sauermilchprodukte und verfahren zu ihrer herstellung
DE2808013C2 (de) Fermentiertes Magermilchgetränk und Verfahren zu dessen Herstellung
DE69522942T2 (de) Mayonnaiseähnliches Produkt
DE60220193T2 (de) Einwertiges salz verbessert die löslichkeit von milchproteinkonzentrat
DE3145895C2 (enExample)
DE60118010T2 (de) Essbare Emulsion, die lebende Mikroorganismen enthält, und diese essbare Emulsion enthaltende Salatsoßen und Soßen
DE69005264T2 (de) Molkereiprodukte.
DE2162326C3 (de) Hefefermentiertes Milchprodukt und Verfahren zu seiner Herstellung
DE2748847A1 (de) Verfahren zum verstaerken saurer alkoholfreier getraenke mit protein und verstaerkungsmittel auf proteinbasis
DE2162865C3 (de) Verfahren zum Herstellen eines Protein und Fruchtbestandteile enthaltenden Getränkes
DE69923286T2 (de) Flüssige, sterilisierte Lebensmittelzubereitung zur Herstellung von hitzegelierenden Produkten und Verfahren ihrer Herstellung
DE68909527T2 (de) Butterfett enthaltende fermentierte Milch und Verfahren zu ihrer Herstellung.
DE3008681A1 (de) Verfahren zur herstellung eines haltbaren joghurtgetraenkes
DE3326347C2 (de) Verfahren zum Herstellen von Trinkmolke

Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8328 Change in the person/name/address of the agent

Free format text: STREHL, P., DIPL.-ING. DIPL.-WIRTSCH.-ING., PAT.-ANW., 8000 MUENCHEN