DE2158524C3 - Sauermilchgetränk und Verfahren zu seiner Herstellung - Google Patents
Sauermilchgetränk und Verfahren zu seiner HerstellungInfo
- Publication number
- DE2158524C3 DE2158524C3 DE2158524A DE2158524A DE2158524C3 DE 2158524 C3 DE2158524 C3 DE 2158524C3 DE 2158524 A DE2158524 A DE 2158524A DE 2158524 A DE2158524 A DE 2158524A DE 2158524 C3 DE2158524 C3 DE 2158524C3
- Authority
- DE
- Germany
- Prior art keywords
- milk
- sugar
- drink
- acid
- sour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10369470 | 1970-11-26 | ||
| JP11285470A JPS5138780B1 (enExample) | 1970-12-17 | 1970-12-17 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2158524A1 DE2158524A1 (de) | 1972-06-15 |
| DE2158524B2 DE2158524B2 (de) | 1978-11-30 |
| DE2158524C3 true DE2158524C3 (de) | 1979-08-09 |
Family
ID=26444301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2158524A Expired DE2158524C3 (de) | 1970-11-26 | 1971-11-25 | Sauermilchgetränk und Verfahren zu seiner Herstellung |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3800052A (enExample) |
| BR (1) | BR7107882D0 (enExample) |
| CA (1) | CA918495A (enExample) |
| CH (1) | CH554643A (enExample) |
| DE (1) | DE2158524C3 (enExample) |
| FR (1) | FR2116055A5 (enExample) |
| GB (1) | GB1316718A (enExample) |
| IT (1) | IT1048884B (enExample) |
| NL (1) | NL7116281A (enExample) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3996391A (en) * | 1974-12-17 | 1976-12-07 | Calpis Shokuhin Kogyo Kabushiki Kaisha | Method for production of syrup for soft drink |
| JPS52122663A (en) * | 1976-04-08 | 1977-10-15 | Karupisu Shiyokuhin Kougiyou K | Method of producing strainght sour mild drink |
| US4200662A (en) * | 1976-11-05 | 1980-04-29 | Stauffer Chemical Company | Fortification of soft drinks with protein |
| JPS53104765A (en) * | 1977-02-25 | 1978-09-12 | Karupisu Shiyokuhin Kougiyou K | Production of fermented milk drink |
| US4192901A (en) * | 1977-12-27 | 1980-03-11 | Calpis Shokuhin Kogyo Kabushiki Kaisha | Milk-containing acid syrup |
| US4216243A (en) * | 1978-10-12 | 1980-08-05 | Kraft, Inc. | Yogurt beverage and method for manufacture thereof |
| DE3164983D1 (en) * | 1980-04-17 | 1984-08-30 | Bridel Laiteries | Decationized milk, process for treating milk by a cation exchange resin for the manufacture of decationized milk and use of the decationized milk in the manufacture of curdled milk casein for cheeses and lactoserum |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
| CA2252691C (en) | 1997-11-07 | 2005-12-06 | Kyowa Hakko Kogyo Co., Ltd. | Protein-containing acidic foods and drinks |
| US6652896B2 (en) | 2001-03-15 | 2003-11-25 | Nuvim, Inc. | Process for preparing a stable acidic milk based beverage |
| NZ532296A (en) * | 2004-04-14 | 2006-11-30 | Fonterra Co Operative Group | Dairy product and process for making carbonated milk beverages |
| WO2007144333A1 (en) | 2006-06-12 | 2007-12-21 | Nestec S.A. | Shelf-stable milk concentrates for preparing acidified milk based beverages |
| US20080050494A1 (en) * | 2006-08-25 | 2008-02-28 | Meyer Richard S | Low pH, shelf-stable, milk-based food product |
| US20100239740A1 (en) * | 2009-03-17 | 2010-09-23 | Meyer Richard S | Low sodium salt substitute compositions |
| EP2542097B1 (en) | 2010-03-05 | 2017-11-08 | Mars, Incorporated | Palatable beverages and compositions with cocoa extract |
| CN102984952A (zh) * | 2010-03-05 | 2013-03-20 | 马斯公司 | 酸化的蛋白质饮料和组合物 |
| US8999425B2 (en) | 2012-01-04 | 2015-04-07 | Jcr Technologies Llc | Low sodium salt substitute compositions |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2818342A (en) * | 1956-11-16 | 1957-12-31 | Edward B Ransom | Natural orange concentrate and orange-milk drink |
| US3174865A (en) * | 1961-10-30 | 1965-03-23 | Tom Tom Beverage Co | Process for preparing a fruit and milk beverage |
| US3378375A (en) * | 1965-06-03 | 1968-04-16 | Battelle Development Corp | Method of preparing acidified dairy products |
| US3432306A (en) * | 1966-03-08 | 1969-03-11 | Diamond Shamrock Corp | Process of preparing chemically acidified milk products |
| US3359116A (en) * | 1966-11-30 | 1967-12-19 | Battelle Development Corp | Process of making sour cream type products and cream cheese |
-
1971
- 1971-11-22 CA CA128247A patent/CA918495A/en not_active Expired
- 1971-11-22 US US00200832A patent/US3800052A/en not_active Expired - Lifetime
- 1971-11-23 CH CH1711971A patent/CH554643A/xx not_active IP Right Cessation
- 1971-11-25 DE DE2158524A patent/DE2158524C3/de not_active Expired
- 1971-11-25 FR FR7142300A patent/FR2116055A5/fr not_active Expired
- 1971-11-25 IT IT31602/71A patent/IT1048884B/it active
- 1971-11-26 GB GB5501871A patent/GB1316718A/en not_active Expired
- 1971-11-26 BR BR7882/71A patent/BR7107882D0/pt unknown
- 1971-11-26 NL NL7116281A patent/NL7116281A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1316718A (en) | 1973-05-16 |
| NL7116281A (enExample) | 1972-05-30 |
| DE2158524A1 (de) | 1972-06-15 |
| BR7107882D0 (pt) | 1973-02-20 |
| CH554643A (de) | 1974-10-15 |
| DE2158524B2 (de) | 1978-11-30 |
| FR2116055A5 (enExample) | 1972-07-07 |
| IT1048884B (it) | 1980-12-20 |
| US3800052A (en) | 1974-03-26 |
| CA918495A (en) | 1973-01-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8328 | Change in the person/name/address of the agent |
Free format text: STREHL, P., DIPL.-ING. DIPL.-WIRTSCH.-ING., PAT.-ANW., 8000 MUENCHEN |