DE2043535A1 - Ölemulsion - Google Patents

Ölemulsion

Info

Publication number
DE2043535A1
DE2043535A1 DE19702043535 DE2043535A DE2043535A1 DE 2043535 A1 DE2043535 A1 DE 2043535A1 DE 19702043535 DE19702043535 DE 19702043535 DE 2043535 A DE2043535 A DE 2043535A DE 2043535 A1 DE2043535 A1 DE 2043535A1
Authority
DE
Germany
Prior art keywords
protein
emulsion
oil
emulsion according
group
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19702043535
Other languages
German (de)
English (en)
Inventor
Mervyn Thomas Arthur Ayot St. Lawrence; Irons Laurence Ian St. Albans; Hertfordshire Evans (Großbritannien). C07c
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE2043535A1 publication Critical patent/DE2043535A1/de
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09KMATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/30Proteins; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09KMATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/16Amines or polyamines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
DE19702043535 1969-09-05 1970-09-02 Ölemulsion Pending DE2043535A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4399569 1969-09-05

Publications (1)

Publication Number Publication Date
DE2043535A1 true DE2043535A1 (de) 1971-03-11

Family

ID=10431293

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19702043535 Pending DE2043535A1 (de) 1969-09-05 1970-09-02 Ölemulsion

Country Status (10)

Country Link
JP (1) JPS496663B1 (enrdf_load_stackoverflow)
AT (1) AT315622B (enrdf_load_stackoverflow)
BE (1) BE755582A (enrdf_load_stackoverflow)
CA (1) CA966008A (enrdf_load_stackoverflow)
DE (1) DE2043535A1 (enrdf_load_stackoverflow)
FR (1) FR2061019A5 (enrdf_load_stackoverflow)
GB (1) GB1295271A (enrdf_load_stackoverflow)
IT (1) IT1050425B (enrdf_load_stackoverflow)
NL (1) NL7013163A (enrdf_load_stackoverflow)
SE (1) SE369665B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0197510A3 (en) * 1985-04-10 1987-07-22 Koken Co. Ltd. A surfactant composed of acylated collagen or acylated gelatin and a production process thereof

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51127108U (enrdf_load_stackoverflow) * 1975-04-09 1976-10-14
JPS5262661U (enrdf_load_stackoverflow) * 1975-11-04 1977-05-09
JPS565075U (enrdf_load_stackoverflow) * 1979-06-20 1981-01-17
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
CN115644429B (zh) * 2022-11-21 2024-05-03 华南理工大学 一种乳清蛋白-豆类蛋白共稳定的全营养特殊医学用途配方食品乳剂

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0197510A3 (en) * 1985-04-10 1987-07-22 Koken Co. Ltd. A surfactant composed of acylated collagen or acylated gelatin and a production process thereof

Also Published As

Publication number Publication date
IT1050425B (it) 1981-03-10
NL7013163A (enrdf_load_stackoverflow) 1971-03-09
GB1295271A (enrdf_load_stackoverflow) 1972-11-08
FR2061019A5 (enrdf_load_stackoverflow) 1971-06-18
AT315622B (de) 1974-06-10
BE755582A (fr) 1971-03-01
CA966008A (en) 1975-04-15
JPS496663B1 (enrdf_load_stackoverflow) 1974-02-15
SE369665B (enrdf_load_stackoverflow) 1974-09-16

Similar Documents

Publication Publication Date Title
DE2650981C2 (de) Verfahren zur Herstellung eines proteinhaltigen Aufstrichmittels von niedrigem Fettgehalt
CH633682A5 (de) Verfahren zur herstellung einer modifiziertes molkenprotein enthaltenden zubereitung.
DE68914724T2 (de) Geniessbare plastische Zusammensetzung.
CH636756A5 (de) Verfahren zur herstellung von sojaprotein-isolat mit niedrigem phytinsaeure-gehalt.
DE1667959C3 (de) Verfahren zur Herstellung von Sojaproteinen mit hoher Gelbildungsfähigkeit
DE69528180T2 (de) Modifiziertes molkeprotein
DE2354195B2 (de) Teigentwicklungs- und konditionierungsmittel
DE2156585B2 (de) Schmelzbares käseähnliches Produkt aus Sojabohnenmilch
DE68912309T2 (de) Nährmittelemulsionserzeugnisse einschliesslich hemicellulose.
DE69521542T2 (de) Brotaufstrich mit kontinuierlicher Wasserphase
DE69222239T2 (de) Eiweisskonzentrate
DE2522508B2 (de) Verfahren zur Solubilisierung einer Suspension von pulverförmigem Phosphocalcium- oder Lab-Kasein in einem wäßrigen Medium
DE1964954A1 (de) Speiseoelemulsionen
DE2850494A1 (de) Verfahren zur herstellung einer kalorienarmen margarine, die ein aus magermilch gewonnenes proteinkonzentrat enthaelt
DE2043535A1 (de) Ölemulsion
DE69100607T2 (de) Zusammensetzung zur Herstellung von künstlicher Milch für Kälber und daraus hergestellte künstliche Milch für Kälber.
DE2260119C3 (de) Essbare Proteinfaser auf Kaseinbasis und Verfahren zur Herstellung derselben
DE69005264T2 (de) Molkereiprodukte.
DE69201351T2 (de) Molkeproteingel und Verfahren zu dessen Herstellung.
DE1965438A1 (de) Modifizierte Proteine,diese enthaltende Loesungen und Emulsionen und Verfahren zu deren Herstellung
DE10141166A1 (de) Verfahren zur Herstellung von mit Transglutaminase vernetzten Proteinen pflanzlicher Herkunft, Proteingele und deren Verwendung
DE2355850A1 (de) Proteinzusammensetzung und verfahren zu deren herstellung
DE2413194A1 (de) Verfahren zur herstellung von kaese
DE2853556A1 (de) Verfahren zur herstellung von nahrungsmitteln, die eialbumin und milchfeststoffe enthalten, sowie auf diese weise erhaltene nahrungsmittel
CH618585A5 (en) Process for producing a cheese preparation