DE2036605A1 - Diätbrot und Verfahren zu seiner Herstellung - Google Patents
Diätbrot und Verfahren zu seiner HerstellungInfo
- Publication number
- DE2036605A1 DE2036605A1 DE19702036605 DE2036605A DE2036605A1 DE 2036605 A1 DE2036605 A1 DE 2036605A1 DE 19702036605 DE19702036605 DE 19702036605 DE 2036605 A DE2036605 A DE 2036605A DE 2036605 A1 DE2036605 A1 DE 2036605A1
- Authority
- DE
- Germany
- Prior art keywords
- bread
- polygalacturonic acid
- dough
- fibrous
- molecular weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 title claims description 29
- 235000005911 diet Nutrition 0.000 title claims description 8
- 230000037213 diet Effects 0.000 title claims description 7
- 238000000034 method Methods 0.000 title claims description 7
- 238000002360 preparation method Methods 0.000 title description 2
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 21
- 229920002230 Pectic acid Polymers 0.000 claims description 16
- 239000010318 polygalacturonic acid Substances 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 235000011868 grain product Nutrition 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 description 11
- 239000001814 pectin Substances 0.000 description 7
- 235000010987 pectin Nutrition 0.000 description 7
- 244000141359 Malus pumila Species 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 206010003210 Arteriosclerosis Diseases 0.000 description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 208000010125 myocardial infarction Diseases 0.000 description 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 239000009194 citrus pectin Substances 0.000 description 2
- 229940040387 citrus pectin Drugs 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000069 prophylactic effect Effects 0.000 description 2
- 235000012780 rye bread Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 241001091440 Grossulariaceae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 description 1
- 235000001535 Ribes X utile Nutrition 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 235000016919 Ribes petraeum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 244000172730 Rubus fruticosus Species 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000021029 blackberry Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 235000012777 crisp bread Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000012432 gingerbread Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000012433 rusks Nutrition 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702036605 DE2036605A1 (de) | 1970-07-23 | 1970-07-23 | Diätbrot und Verfahren zu seiner Herstellung |
| AT583071A AT325543B (de) | 1970-07-23 | 1971-07-06 | Verfahren zur herstellung von backwaren |
| BE770217A BE770217A (fr) | 1970-07-23 | 1971-07-19 | Pain de regime et son procede de preparation |
| ZA714851A ZA714851B (en) | 1970-07-23 | 1971-07-21 | Dietetic bread and process for its production |
| CH1081571A CH551146A (de) | 1970-07-23 | 1971-07-22 | Verfahren zur herstellung von diaetbrot. |
| GB1295007D GB1295007A (enrdf_load_stackoverflow) | 1970-07-23 | 1971-07-22 | |
| FR7127104A FR2103290A5 (enrdf_load_stackoverflow) | 1970-07-23 | 1971-07-23 | |
| CA118,926A CA965702A (en) | 1970-07-23 | 1971-07-23 | Dietetic bread and method for producing the same |
| SE7109529A SE383679B (sv) | 1970-07-23 | 1971-07-23 | Forfarande for framstellning av dietbrod |
| NL7110235A NL7110235A (enrdf_load_stackoverflow) | 1970-07-23 | 1971-07-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702036605 DE2036605A1 (de) | 1970-07-23 | 1970-07-23 | Diätbrot und Verfahren zu seiner Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2036605A1 true DE2036605A1 (de) | 1972-05-31 |
Family
ID=5777670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19702036605 Pending DE2036605A1 (de) | 1970-07-23 | 1970-07-23 | Diätbrot und Verfahren zu seiner Herstellung |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT325543B (enrdf_load_stackoverflow) |
| BE (1) | BE770217A (enrdf_load_stackoverflow) |
| CA (1) | CA965702A (enrdf_load_stackoverflow) |
| CH (1) | CH551146A (enrdf_load_stackoverflow) |
| DE (1) | DE2036605A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2103290A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1295007A (enrdf_load_stackoverflow) |
| NL (1) | NL7110235A (enrdf_load_stackoverflow) |
| SE (1) | SE383679B (enrdf_load_stackoverflow) |
| ZA (1) | ZA714851B (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
| DE4011285A1 (de) * | 1990-04-06 | 1991-10-10 | Steigerwald Arzneimittelwerk | Arzneimittel zur behandlung von hyperlipidaemie und/oder atherosklerose |
-
1970
- 1970-07-23 DE DE19702036605 patent/DE2036605A1/de active Pending
-
1971
- 1971-07-06 AT AT583071A patent/AT325543B/de not_active IP Right Cessation
- 1971-07-19 BE BE770217A patent/BE770217A/xx unknown
- 1971-07-21 ZA ZA714851A patent/ZA714851B/xx unknown
- 1971-07-22 CH CH1081571A patent/CH551146A/xx not_active IP Right Cessation
- 1971-07-22 GB GB1295007D patent/GB1295007A/en not_active Expired
- 1971-07-23 SE SE7109529A patent/SE383679B/xx unknown
- 1971-07-23 NL NL7110235A patent/NL7110235A/xx unknown
- 1971-07-23 CA CA118,926A patent/CA965702A/en not_active Expired
- 1971-07-23 FR FR7127104A patent/FR2103290A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ATA583071A (de) | 1975-01-15 |
| CH551146A (de) | 1974-07-15 |
| FR2103290A5 (enrdf_load_stackoverflow) | 1972-04-07 |
| NL7110235A (enrdf_load_stackoverflow) | 1972-01-25 |
| ZA714851B (en) | 1972-05-31 |
| BE770217A (fr) | 1971-12-01 |
| AT325543B (de) | 1975-10-27 |
| SE383679B (sv) | 1976-03-29 |
| CA965702A (en) | 1975-04-08 |
| GB1295007A (enrdf_load_stackoverflow) | 1972-11-01 |
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