GB1295007A - - Google Patents
Info
- Publication number
- GB1295007A GB1295007A GB1295007DA GB1295007A GB 1295007 A GB1295007 A GB 1295007A GB 1295007D A GB1295007D A GB 1295007DA GB 1295007 A GB1295007 A GB 1295007A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- july
- skin
- added
- pectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1295007 Dietetic bread A MYLAEUS 22 July 1971 [23 July 1970] 34529/71 Heading A2B A dietetic bread contains 1-10 wt% of a fibrous 1, 4-α-glucosidically bound polygalacturonic acid of which 10-85 wt% is esterified with methanol, and which has a molecular weight of 50,000-250,000. Such a compound occurs naturally in the cell juices of stone fruits, berries, and citrus fruits (fruit pectin), or it may be obtained by the hydrolysis of protopectin, a compound of pectin and cellulose present in the skin of citrus fruits and in the core and skin of apples. It may be added in the dry state to the remaining dry ingredients, which are then formed into the dough to be baked, preferably in admixture with a preground cereal product, or in the form of an aqueous solution it may be added with the other liquids in the making of the dough.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702036605 DE2036605A1 (en) | 1970-07-23 | 1970-07-23 | Diet bread and process for its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1295007A true GB1295007A (en) | 1972-11-01 |
Family
ID=5777670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1295007D Expired GB1295007A (en) | 1970-07-23 | 1971-07-22 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT325543B (en) |
| BE (1) | BE770217A (en) |
| CA (1) | CA965702A (en) |
| CH (1) | CH551146A (en) |
| DE (1) | DE2036605A1 (en) |
| FR (1) | FR2103290A5 (en) |
| GB (1) | GB1295007A (en) |
| NL (1) | NL7110235A (en) |
| SE (1) | SE383679B (en) |
| ZA (1) | ZA714851B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4011285A1 (en) * | 1990-04-06 | 1991-10-10 | Steigerwald Arzneimittelwerk | MEDICINES FOR TREATING HYPERLIPIDAEMIA AND / OR ATHEROSCLEROSIS |
-
1970
- 1970-07-23 DE DE19702036605 patent/DE2036605A1/en active Pending
-
1971
- 1971-07-06 AT AT583071A patent/AT325543B/en not_active IP Right Cessation
- 1971-07-19 BE BE770217A patent/BE770217A/en unknown
- 1971-07-21 ZA ZA714851A patent/ZA714851B/en unknown
- 1971-07-22 GB GB1295007D patent/GB1295007A/en not_active Expired
- 1971-07-22 CH CH1081571A patent/CH551146A/en not_active IP Right Cessation
- 1971-07-23 FR FR7127104A patent/FR2103290A5/fr not_active Expired
- 1971-07-23 CA CA118,926A patent/CA965702A/en not_active Expired
- 1971-07-23 SE SE7109529A patent/SE383679B/en unknown
- 1971-07-23 NL NL7110235A patent/NL7110235A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
| JPS6210630B2 (en) * | 1978-03-07 | 1987-03-07 | Takeda Chemical Industries Ltd |
Also Published As
| Publication number | Publication date |
|---|---|
| ZA714851B (en) | 1972-05-31 |
| DE2036605A1 (en) | 1972-05-31 |
| NL7110235A (en) | 1972-01-25 |
| CH551146A (en) | 1974-07-15 |
| AT325543B (en) | 1975-10-27 |
| CA965702A (en) | 1975-04-08 |
| SE383679B (en) | 1976-03-29 |
| FR2103290A5 (en) | 1972-04-07 |
| BE770217A (en) | 1971-12-01 |
| ATA583071A (en) | 1975-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |