GB1295007A - - Google Patents
Info
- Publication number
- GB1295007A GB1295007A GB1295007DA GB1295007A GB 1295007 A GB1295007 A GB 1295007A GB 1295007D A GB1295007D A GB 1295007DA GB 1295007 A GB1295007 A GB 1295007A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- july
- skin
- added
- pectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract 3
- 235000008429 bread Nutrition 0.000 abstract 2
- 235000020971 citrus fruits Nutrition 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 235000005911 diet Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 229920002230 Pectic acid Polymers 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000011868 grain product Nutrition 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000010318 polygalacturonic acid Substances 0.000 abstract 1
- 239000004575 stone Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19702036605 DE2036605A1 (de) | 1970-07-23 | 1970-07-23 | Diätbrot und Verfahren zu seiner Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1295007A true GB1295007A (enrdf_load_stackoverflow) | 1972-11-01 |
Family
ID=5777670
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1295007D Expired GB1295007A (enrdf_load_stackoverflow) | 1970-07-23 | 1971-07-22 |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT325543B (enrdf_load_stackoverflow) |
BE (1) | BE770217A (enrdf_load_stackoverflow) |
CA (1) | CA965702A (enrdf_load_stackoverflow) |
CH (1) | CH551146A (enrdf_load_stackoverflow) |
DE (1) | DE2036605A1 (enrdf_load_stackoverflow) |
FR (1) | FR2103290A5 (enrdf_load_stackoverflow) |
GB (1) | GB1295007A (enrdf_load_stackoverflow) |
NL (1) | NL7110235A (enrdf_load_stackoverflow) |
SE (1) | SE383679B (enrdf_load_stackoverflow) |
ZA (1) | ZA714851B (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4011285A1 (de) * | 1990-04-06 | 1991-10-10 | Steigerwald Arzneimittelwerk | Arzneimittel zur behandlung von hyperlipidaemie und/oder atherosklerose |
-
1970
- 1970-07-23 DE DE19702036605 patent/DE2036605A1/de active Pending
-
1971
- 1971-07-06 AT AT583071A patent/AT325543B/de not_active IP Right Cessation
- 1971-07-19 BE BE770217A patent/BE770217A/xx unknown
- 1971-07-21 ZA ZA714851A patent/ZA714851B/xx unknown
- 1971-07-22 CH CH1081571A patent/CH551146A/xx not_active IP Right Cessation
- 1971-07-22 GB GB1295007D patent/GB1295007A/en not_active Expired
- 1971-07-23 SE SE7109529A patent/SE383679B/xx unknown
- 1971-07-23 NL NL7110235A patent/NL7110235A/xx unknown
- 1971-07-23 CA CA118,926A patent/CA965702A/en not_active Expired
- 1971-07-23 FR FR7127104A patent/FR2103290A5/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
Also Published As
Publication number | Publication date |
---|---|
ATA583071A (de) | 1975-01-15 |
CH551146A (de) | 1974-07-15 |
DE2036605A1 (de) | 1972-05-31 |
FR2103290A5 (enrdf_load_stackoverflow) | 1972-04-07 |
NL7110235A (enrdf_load_stackoverflow) | 1972-01-25 |
ZA714851B (en) | 1972-05-31 |
BE770217A (fr) | 1971-12-01 |
AT325543B (de) | 1975-10-27 |
SE383679B (sv) | 1976-03-29 |
CA965702A (en) | 1975-04-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |