GB1295007A - - Google Patents
Info
- Publication number
- GB1295007A GB1295007A GB1295007DA GB1295007A GB 1295007 A GB1295007 A GB 1295007A GB 1295007D A GB1295007D A GB 1295007DA GB 1295007 A GB1295007 A GB 1295007A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- july
- skin
- added
- pectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract 3
- 235000008429 bread Nutrition 0.000 abstract 2
- 235000020971 citrus fruits Nutrition 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 235000005911 diet Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 229920002230 Pectic acid Polymers 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000011868 grain product Nutrition 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000010318 polygalacturonic acid Substances 0.000 abstract 1
- 239000004575 stone Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702036605 DE2036605A1 (de) | 1970-07-23 | 1970-07-23 | Diätbrot und Verfahren zu seiner Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1295007A true GB1295007A (enrdf_load_stackoverflow) | 1972-11-01 |
Family
ID=5777670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1295007D Expired GB1295007A (enrdf_load_stackoverflow) | 1970-07-23 | 1971-07-22 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT325543B (enrdf_load_stackoverflow) |
| BE (1) | BE770217A (enrdf_load_stackoverflow) |
| CA (1) | CA965702A (enrdf_load_stackoverflow) |
| CH (1) | CH551146A (enrdf_load_stackoverflow) |
| DE (1) | DE2036605A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2103290A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1295007A (enrdf_load_stackoverflow) |
| NL (1) | NL7110235A (enrdf_load_stackoverflow) |
| SE (1) | SE383679B (enrdf_load_stackoverflow) |
| ZA (1) | ZA714851B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4011285A1 (de) * | 1990-04-06 | 1991-10-10 | Steigerwald Arzneimittelwerk | Arzneimittel zur behandlung von hyperlipidaemie und/oder atherosklerose |
-
1970
- 1970-07-23 DE DE19702036605 patent/DE2036605A1/de active Pending
-
1971
- 1971-07-06 AT AT583071A patent/AT325543B/de not_active IP Right Cessation
- 1971-07-19 BE BE770217A patent/BE770217A/xx unknown
- 1971-07-21 ZA ZA714851A patent/ZA714851B/xx unknown
- 1971-07-22 CH CH1081571A patent/CH551146A/xx not_active IP Right Cessation
- 1971-07-22 GB GB1295007D patent/GB1295007A/en not_active Expired
- 1971-07-23 SE SE7109529A patent/SE383679B/xx unknown
- 1971-07-23 FR FR7127104A patent/FR2103290A5/fr not_active Expired
- 1971-07-23 CA CA118,926A patent/CA965702A/en not_active Expired
- 1971-07-23 NL NL7110235A patent/NL7110235A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2036605A1 (de) | 1972-05-31 |
| CH551146A (de) | 1974-07-15 |
| FR2103290A5 (enrdf_load_stackoverflow) | 1972-04-07 |
| NL7110235A (enrdf_load_stackoverflow) | 1972-01-25 |
| AT325543B (de) | 1975-10-27 |
| ZA714851B (en) | 1972-05-31 |
| ATA583071A (de) | 1975-01-15 |
| CA965702A (en) | 1975-04-08 |
| SE383679B (sv) | 1976-03-29 |
| BE770217A (fr) | 1971-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1428105A (en) | Gel products | |
| ES449618A1 (es) | Procedimiento para la obtencion de productos de papa. | |
| US5656734A (en) | Methods for making pectin and pectocellulosic products | |
| GB1273998A (en) | Potato products and process for making same | |
| US2534263A (en) | Method of firming fruit and vegetable slices | |
| Ishii et al. | Susceptibility of fruit juice to enzymic clarification by pectin lyase and its relation to pectin in fruit juice | |
| GB1200523A (en) | Process for producing chip-type food products | |
| GB1460786A (en) | Cold water-soluble gelating composition and process of pre paring same | |
| Hui et al. | Characterisation of pectins extracted from different parts of Malaysian durian rinds | |
| GB1295007A (enrdf_load_stackoverflow) | ||
| US2459431A (en) | Cold processed fruit spread | |
| Kertesz | A possible non-enzymatic mechanism of changes occurring in the pectic substances and other polysaccharides in living plants | |
| JPS5743679A (en) | Preparation of vinegar from peel of citrus fruits after squeezing fruit juice | |
| US3235391A (en) | Process for making instant fruit product | |
| ES360032A1 (es) | Procedimiento para la produccion de leche de frutos esteri-lizables. | |
| KR100539132B1 (ko) | 표고버섯 장아찌의 제조방법 | |
| CN110916043A (zh) | 一种蓝莓猕猴桃泡腾片及其制备方法 | |
| ES296807A1 (es) | Procedimiento para el tratamiento de tuberculos | |
| GB899588A (en) | Pectin composition | |
| US1892536A (en) | Process of extracting pectin from pectic materials | |
| FR2077976A1 (en) | Water soluble powdered vegetable pro-ducts | |
| Sandhu | Development of sugar coated candied products | |
| Hansen | Pectin and pectin-splitting enzymes. | |
| UA134698U (uk) | Склад ягідно-плодового мусу функціонального призначення | |
| GB1144876A (en) | A deproteinated yeast cell composition and products resulting therefrom |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |