DE2023242A1 - Method and device for roasting meat - Google Patents

Description

Method and device for roasting meat

The invention "refers to a method for frying of meat, wherein the fried food" is pre-cooked at an ambient temperature of about 200 ⁰ O nachgegart and then at a temperature below 10O ⁰ O.

With the known long-term cooking methods, the total cooking time is depends on the weight, the type and the condition of the meat to be cooked, so that before each cooking process the cooking time and starting the start of operation must be determined by a predetermined end in time of the cooking process. The according to the known methods Determined cooking times are therefore often 7 or more hours, so that the use of long-term cooking, which is advantageous per se is not possible if there are no such long cooking times for To be available.

The object of the invention is to significantly simplify and simplify the determination of the start of operation at a preselected end of cooking time reduce the cooking time to a necessary minimum.

According to the invention, this object is achieved in the case of the one described at the outset Procedure by one of the weight, type and condition of the to cooking meat (fresh, thawed or frozen) independent, constant minimum cooking time, which is made up of pre- and post-cooking time composed. The type, weight and condition of the meat to be cooked is taken into account by the fact that within the constant minimum cooking time is the ratio of pre- to Post-cooking time is changed.

For this purpose, a device is advantageously suitable with a determine the time to switch from pre-cook to post-cook temperature Timing element, to which 'a dialing device and a display

109 847/0997

ORIGINAL INSPECTED

VPA 70/9088

element are assigned, the display element several each has weight scales related to a type of meat. It is particularly favorable if the individual weight scales are divided for fresh or defrosted meat and another division for frozen meat exhibit. '

The scales designed according to the invention can be advantageous on a drum mounted rotatably behind the viewing window of a mask, the mask having symbols indicating the assignment to the types of meat in the area of the individual scales.

"In the drawing is an embodiment of one according to the invention trained selection device shown. Show it

1 shows an overall perspective view,

2 shows a development of the weight scales arranged on a drum.

The selection device according to FIG. 1 has one of a timing element 1 controlled changeover switch 2 on, which has a shaft 3 with an adjusting knob 4 is coupled. There is a gear on the shaft 3 5 »which drives a drum 7 via a further gearwheel 6, on the circumference of which several display scales 8 are applied. The drum 7 is arranged behind the viewing window 9 of a mask 10. Above the viewing window 9 are symbols 11 which indicate the assignment of the various scales 8 to certain types of meat.

In Fig. 2 a development of the arranged on the drum 7 is Scales 8 shown. In this case, according to the symbols 11 arranged on the mask 10, the division 12 for veal is the division 13 for beef and pork and the division 14 for poultry in each case in the fresh or thawed state. the the division 15 assigned to the division 12 or that assigned to the division 13

109847/0997 " ^? ~

.ORlGfNALlNSPECTED

• VPA 70/9088

arranged division 16 is each for frozen meat, the respective Art provided.

With the help of the selection button 4, the weight of the roast Meat set on the scale 8, the division corresponding to the type of meat being used. Together with the scale 8 the timer 1 is forcibly set accordingly. The switchover from pre-cooking to post-cooking takes place then so that the respective food to be fried in each case after a constant The minimum cooking time can be removed from the cooking space and ready to serve. However, it is without compromising the quality of the meat as well it is possible to leave the food in the cooking space beyond the minimum cooking time while maintaining the temperature at night, i.e. that the food can be cooked several hours after the minimum cooking time has elapsed can be removed from the cooking space warm to serve.

Particularly favorable frying results can be achieved if the minimum cooking time to a value between 2 1/2 and 5 hours, is preferably set to 3 hours whereupon dei Vorgartemperatur 230 between ⁰ G and 270 ⁰ C, preferably from 250 ⁰ C and between 75 ITachgartemperatur ⁰ C and 90 ⁰ C, preferably at 82 ⁰ C.

109847/0997

Claims (1)

VPA 70/9088 claims 1.) Method for roasting meat, wherein the roasting material is " ^{pre-cooked at an ambient temperature of over 200 0} O and then post-cooked at a temperature below 10O ⁰ C ', characterized by one of the weight, type and condition of the meat to be cooked (fresh, thawed or frozen) independent, constant minimum cooking time, which is made up of pre- and post-cooking time. 2. The method according to claim 1, characterized in that the pre-cooking time depending on the type, weight and access ™ the position of the meat to be cooked can be adjusted « 3. The method according to claims 1 and 2, characterized in that that the minimum cooking time is set to a value between 2 1/2 and 5 hours, preferably 3 hours. 4. Process according to claims 1 to 3 »characterized in that the pre-cooking temperature is between 23O ⁰ C and 27O ⁰ C, preferably 25O ⁰ C and the post-cooking temperature between 75 ⁰ C and 90 ⁰ C, preferably 82 ⁰ C, 5. Apparatus for practicing the method according to claims 1 to 4, with a time to switch from forward to fe Nachgartemperatur determining timing element and a selection device, characterized by the selector associated with the plurality of AnzeigssLement _{g s} each having a weight of meat-based scales, 6. Apparatus according to claim 5 »characterized in that the individual gear scales a rope for fresh or have thawed meat and another! division for frozen meat. 10 9.847 / 0997. '■ ■ 'ORIGINAL IHSPECTED - ς -
¹ · VPA 70/9088 Device according to claims 5 and 6, "characterized in that the scales are arranged on a drum which is behind a hash having a viewing window is rotatably mounted is, with the mask in the area of the individual scales indicating the assignment to the various types of Flöisch having· 109847/0997 GRlGlNALiNSPECTED