DE7017780U - DEVICE FOR FRYING MEAT - Google Patents

Description

Dr. jur. GÜNTHER HOEPFFNER esiok R LAUGEN,: ^ 27.9.1973

LAWYER 'W.rn.r'.von-Sl.lnvStr.ß ,, ίθ

Applicant: My reference

Bosch-Siemens Hausgeräte GmI) H., VPA 70/9088 Ser / si Stuttgart

Office! .Act .: G 70 177 80.9

/ Device for roasting meat

The innovation "refers to an apparatus for cooking meat, the Bratgnt vorgegarx at an ambient temperature of about 20Ü ° C and then we nachgegart at a temperature below 100 ⁰ C \ i init a timing for switching from forward to ΐ In the known arrangements of this type, several operating elements are required to set the roasting process.

It sine ¹ Although circuits for roasting meat are known in which the setting with an operation was em m \ er '-. ^{"1 u} However, these arrangements are jj for the so-called = * *% ■ .λ, -.. Cook not suitable.

The object of the innovation is to create a device of the type described above that has a single control element can be operated.

According to the innovation, this object is achieved in that the selection device is assigned a display element and that the selection device and the display element can be operated simultaneously by a common operating element,

VPA 70/9088

It is particularly advantageous if the display element has several weight scales, each related to a type of meat, wherein the individual weight scales in a preferred embodiment have a division for fresh or thawed Have meat and another division for frozen meat.

The scale can be upgraded after further training be advantageously arranged on a drum which is rotatably mounted behind a mask having a viewing window The mask in the area of the individual scales shows the assignment to the various types of meat angeber.de symbols having.

In the drawing, an embodiment of an innovation is shown trained dialing device shown. Show it

1 shows an overall perspective view,

2 shows a development of the weight scales arranged on a drum.

The selection device according to FIG. 1 has one of a timing element 1 controlled changeover switch 2, which is coupled to an adjusting knob 4 via a shaft. On the wave 3 there is a gear 5, which drives a drum 7 via another gear, on the circumference of which several display scales δ are applied. The drum 7 is arranged behind the viewing window 9 of a mask 10. Above the viewing window 9 symbols 11 are provided which indicate the assignment of the various scales 8 to certain types of meat.

2 shows a development of the scales 3 arranged on the drum 7. This is based on the

■■ · ■ ··· ^: ■ ·· ■ /

VPA 70/9088

Mask 10 arranged. Symbols 11 the division 12 for veal, division 13 for beef and pork and division H for poultry, each fresh or thawed State determined. The graduation 15 assigned to the graduation 12 or the graduation 16 assigned to the graduation 13 is intended for frozen meat of the respective type.

With the help of the setting knob 4, the weight of the meat to be roasted is set on the scale 8, wherein the division corresponding to the type of meat in question is decisive. Together with the scale 8 becomes compulsory the timer 1 is set accordingly. Switching from pre-cooking to post-cooking then takes place in such a way that the food to be roasted can be removed from the oven ready to serve after a constant minimum cooking time can. However, it is also possible to cook the food beyond the minimum cooking time without affecting the quality of the meat To be left in the oven while maintaining the after-cooking temperature , i.e. that the food is warm to serve in the oven even several hours after the minimum cooking time has elapsed can be taken.

Particularly gttnötige frying results can be achieved if the minimum cooking time to a value between 2 1/2 and 5 hours, is preferably set to 3 hours, with the Vorgartemperatur between 230 ⁰ C and 270 ⁰ C, preferably 25O ⁰ C and between 75 Nachgartemperatur ⁰ C and 90 ⁰ C, preferably at 82 ⁰ C.

701778029.8.74

Claims (1)

70/9083 right to protection 1. Vov? - · '■■■. ■ ·. ing for roasting meat, where the roasted food is pre-cooked at an ambient temperature of over 200 C and then post-cooked at a temperature below 100 C, with a timer that determines the time to switch from pre-to-post temperature as well as a selection device, characterized in that the selection device c in the form of a changeover switch (2) is coupled to the display element by means of mechanical gears with ^ ei (gears 5> 6), and that both the changeover switch and the display element via mechanical gear means (shaft j, Gears 5, 6) are coupled to an operating element (* t) and can be operated simultaneously by the latter.