DE2017883A1 - Verbessertes Starkeprodukt und Ver Wendung zur Herstellung von gepufften, in Fett gebackenen Knabberartikeln - Google Patents

Verbessertes Starkeprodukt und Ver Wendung zur Herstellung von gepufften, in Fett gebackenen Knabberartikeln

Info

Publication number
DE2017883A1
DE2017883A1 DE19702017883 DE2017883A DE2017883A1 DE 2017883 A1 DE2017883 A1 DE 2017883A1 DE 19702017883 DE19702017883 DE 19702017883 DE 2017883 A DE2017883 A DE 2017883A DE 2017883 A1 DE2017883 A1 DE 2017883A1
Authority
DE
Germany
Prior art keywords
starch
waxy
weight
fat
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19702017883
Other languages
German (de)
English (en)
Inventor
Palos Heights Jensen. Edward Richard Hinsdale IU Williams. Leamon Dale (V St A) P
Original Assignee
CPC International Ine , Englewood Chffs, NJ (V St A )
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CPC International Ine , Englewood Chffs, NJ (V St A ) filed Critical CPC International Ine , Englewood Chffs, NJ (V St A )
Publication of DE2017883A1 publication Critical patent/DE2017883A1/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE19702017883 1969-04-14 1970-04-14 Verbessertes Starkeprodukt und Ver Wendung zur Herstellung von gepufften, in Fett gebackenen Knabberartikeln Pending DE2017883A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81602169A 1969-04-14 1969-04-14

Publications (1)

Publication Number Publication Date
DE2017883A1 true DE2017883A1 (de) 1971-02-11

Family

ID=25219470

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19702017883 Pending DE2017883A1 (de) 1969-04-14 1970-04-14 Verbessertes Starkeprodukt und Ver Wendung zur Herstellung von gepufften, in Fett gebackenen Knabberartikeln

Country Status (8)

Country Link
BE (1) BE748900A (es)
CA (1) CA923754A (es)
DE (1) DE2017883A1 (es)
ES (1) ES378507A1 (es)
FR (1) FR2043319A5 (es)
GB (1) GB1290256A (es)
IT (1) IT989005B (es)
NL (1) NL7005253A (es)

Also Published As

Publication number Publication date
IT989005B (it) 1975-05-20
CA923754A (en) 1973-04-03
GB1290256A (es) 1972-09-27
NL7005253A (es) 1970-10-16
BE748900A (fr) 1970-10-14
ES378507A1 (es) 1972-06-16
FR2043319A5 (es) 1971-02-12

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