IT989005B - Prodotto d amido perfezionato pro dotto fritto rigonfiato per cola zione rapida ottenuto da detto prodotto e procedimento per pre pararli - Google Patents

Prodotto d amido perfezionato pro dotto fritto rigonfiato per cola zione rapida ottenuto da detto prodotto e procedimento per pre pararli

Info

Publication number
IT989005B
IT989005B IT23202/70A IT2320270A IT989005B IT 989005 B IT989005 B IT 989005B IT 23202/70 A IT23202/70 A IT 23202/70A IT 2320270 A IT2320270 A IT 2320270A IT 989005 B IT989005 B IT 989005B
Authority
IT
Italy
Prior art keywords
product
dotto
perfected
swelled
fried
Prior art date
Application number
IT23202/70A
Other languages
English (en)
Italian (it)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of IT989005B publication Critical patent/IT989005B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT23202/70A 1969-04-14 1970-04-11 Prodotto d amido perfezionato pro dotto fritto rigonfiato per cola zione rapida ottenuto da detto prodotto e procedimento per pre pararli IT989005B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81602169A 1969-04-14 1969-04-14

Publications (1)

Publication Number Publication Date
IT989005B true IT989005B (it) 1975-05-20

Family

ID=25219470

Family Applications (1)

Application Number Title Priority Date Filing Date
IT23202/70A IT989005B (it) 1969-04-14 1970-04-11 Prodotto d amido perfezionato pro dotto fritto rigonfiato per cola zione rapida ottenuto da detto prodotto e procedimento per pre pararli

Country Status (8)

Country Link
BE (1) BE748900A (es)
CA (1) CA923754A (es)
DE (1) DE2017883A1 (es)
ES (1) ES378507A1 (es)
FR (1) FR2043319A5 (es)
GB (1) GB1290256A (es)
IT (1) IT989005B (es)
NL (1) NL7005253A (es)

Also Published As

Publication number Publication date
CA923754A (en) 1973-04-03
GB1290256A (es) 1972-09-27
NL7005253A (es) 1970-10-16
BE748900A (fr) 1970-10-14
DE2017883A1 (de) 1971-02-11
ES378507A1 (es) 1972-06-16
FR2043319A5 (es) 1971-02-12

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