GB1290256A - - Google Patents

Info

Publication number
GB1290256A
GB1290256A GB1290256DA GB1290256A GB 1290256 A GB1290256 A GB 1290256A GB 1290256D A GB1290256D A GB 1290256DA GB 1290256 A GB1290256 A GB 1290256A
Authority
GB
United Kingdom
Prior art keywords
starch
paste
shaped articles
snack product
april
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1290256A publication Critical patent/GB1290256A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1290256 Snack product CPC INTERNATIONAL Inc 10 April 1970 [14 April 1969] 17270/70 Heading A2B [Also in Division C3] A bland-tasting puffed fried snack product is produced by forming shaped articles such as rings, chips or triangles, from a gelatinized shapeable paste of a starch material comprising in combination 30-70% by weight of a crosslinked waxy starch (e.g. milo starch or corn starch) and 30-70% of a cross-linked non- waxy starch (e.g. milo starch, corn starch or tapioca), dehydrating the shaped articles at a temperature of 70-120‹F to a moisture content of 10-18% (alternatively, the drying may be conducted in two stages under different conditions) and frying the shaped articles in deep fat. The starch material may additionally include up to 10% of potato starch, 2-7% of liquid shortening and 0.2-1% of glyceryl monostearate or mono-oleate. The starch material per se should be sufficiently cross-linked e.g. with an alkali metal trimetaphosphate or an anhydride of an organic acid (specified), for the combination to exhibit a Scott viscosity (defined) of 10-23 grams. Salts and cheese, onion or garlic flavouring may be added to the paste or to the snack product. Orange colouring material may be added e.g. to the starch material. The aqueous liquid used in forming the paste may contain specified salts, and spices and colouring material.
GB1290256D 1969-04-14 1970-04-10 Expired GB1290256A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81602169A 1969-04-14 1969-04-14

Publications (1)

Publication Number Publication Date
GB1290256A true GB1290256A (en) 1972-09-27

Family

ID=25219470

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1290256D Expired GB1290256A (en) 1969-04-14 1970-04-10

Country Status (8)

Country Link
BE (1) BE748900A (en)
CA (1) CA923754A (en)
DE (1) DE2017883A1 (en)
ES (1) ES378507A1 (en)
FR (1) FR2043319A5 (en)
GB (1) GB1290256A (en)
IT (1) IT989005B (en)
NL (1) NL7005253A (en)

Also Published As

Publication number Publication date
IT989005B (en) 1975-05-20
CA923754A (en) 1973-04-03
NL7005253A (en) 1970-10-16
BE748900A (en) 1970-10-14
DE2017883A1 (en) 1971-02-11
ES378507A1 (en) 1972-06-16
FR2043319A5 (en) 1971-02-12

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees