DE19962427A1 - Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung - Google Patents
Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre AnwendungInfo
- Publication number
- DE19962427A1 DE19962427A1 DE19962427A DE19962427A DE19962427A1 DE 19962427 A1 DE19962427 A1 DE 19962427A1 DE 19962427 A DE19962427 A DE 19962427A DE 19962427 A DE19962427 A DE 19962427A DE 19962427 A1 DE19962427 A1 DE 19962427A1
- Authority
- DE
- Germany
- Prior art keywords
- biologically active
- food component
- food
- substances
- fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012041 food component Nutrition 0.000 title claims abstract description 33
- 239000005428 food component Substances 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 238000000034 method Methods 0.000 title description 17
- 230000008569 process Effects 0.000 title description 9
- 239000000126 substance Substances 0.000 claims abstract description 51
- 239000000835 fiber Substances 0.000 claims abstract description 39
- 229940088623 biologically active substance Drugs 0.000 claims abstract description 15
- 244000005700 microbiome Species 0.000 claims description 34
- 235000013305 food Nutrition 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 32
- 239000013543 active substance Substances 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 19
- 239000000306 component Substances 0.000 claims description 18
- 239000011162 core material Substances 0.000 claims description 12
- 150000004676 glycans Chemical class 0.000 claims description 12
- 229920001282 polysaccharide Polymers 0.000 claims description 12
- 239000005017 polysaccharide Substances 0.000 claims description 12
- 241000196324 Embryophyta Species 0.000 claims description 10
- 239000006185 dispersion Substances 0.000 claims description 10
- 239000001814 pectin Substances 0.000 claims description 9
- 229920001277 pectin Polymers 0.000 claims description 9
- 235000010987 pectin Nutrition 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 239000006041 probiotic Substances 0.000 claims description 8
- 230000000529 probiotic effect Effects 0.000 claims description 8
- 235000018291 probiotics Nutrition 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 235000013406 prebiotics Nutrition 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 229920002498 Beta-glucan Polymers 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 229920002678 cellulose Polymers 0.000 claims description 4
- 235000010980 cellulose Nutrition 0.000 claims description 4
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 229920005610 lignin Polymers 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 235000010755 mineral Nutrition 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 241000207199 Citrus Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 230000002378 acidificating effect Effects 0.000 claims description 3
- 235000020971 citrus fruits Nutrition 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 3
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 3
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000000758 substrate Substances 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 229920002488 Hemicellulose Polymers 0.000 claims description 2
- 235000001014 amino acid Nutrition 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 239000003963 antioxidant agent Substances 0.000 claims description 2
- 230000003078 antioxidant effect Effects 0.000 claims description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 2
- 235000021466 carotenoid Nutrition 0.000 claims description 2
- 150000001747 carotenoids Chemical class 0.000 claims description 2
- 239000002537 cosmetic Substances 0.000 claims description 2
- 229930003935 flavonoid Natural products 0.000 claims description 2
- 150000002215 flavonoids Chemical class 0.000 claims description 2
- 235000017173 flavonoids Nutrition 0.000 claims description 2
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000019895 oat fiber Nutrition 0.000 claims description 2
- 239000011573 trace mineral Substances 0.000 claims description 2
- 235000013619 trace mineral Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 210000002966 serum Anatomy 0.000 claims 1
- 239000002775 capsule Substances 0.000 description 21
- 239000000725 suspension Substances 0.000 description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 8
- 238000001035 drying Methods 0.000 description 8
- 230000003993 interaction Effects 0.000 description 8
- 238000001694 spray drying Methods 0.000 description 8
- 235000013325 dietary fiber Nutrition 0.000 description 7
- 210000001035 gastrointestinal tract Anatomy 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 6
- 239000012876 carrier material Substances 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000005538 encapsulation Methods 0.000 description 6
- 238000005755 formation reaction Methods 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 230000004083 survival effect Effects 0.000 description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 4
- 244000215068 Acacia senegal Species 0.000 description 4
- 102000009027 Albumins Human genes 0.000 description 4
- 108010088751 Albumins Proteins 0.000 description 4
- 229920000084 Gum arabic Polymers 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 239000000205 acacia gum Substances 0.000 description 4
- 235000010489 acacia gum Nutrition 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 230000008447 perception Effects 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 230000006641 stabilisation Effects 0.000 description 4
- 238000011105 stabilization Methods 0.000 description 4
- 229920001285 xanthan gum Polymers 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000001766 physiological effect Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 244000303965 Cyamopsis psoralioides Species 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 229920001938 Vegetable gum Polymers 0.000 description 2
- 229940072056 alginate Drugs 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000001906 cholesterol absorption Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 239000002612 dispersion medium Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000003308 immunostimulating effect Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- LCTONWCANYUPML-UHFFFAOYSA-M Pyruvate Chemical compound CC(=O)C([O-])=O LCTONWCANYUPML-UHFFFAOYSA-M 0.000 description 1
- 241000589157 Rhizobiales Species 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001332 colony forming effect Effects 0.000 description 1
- 238000010668 complexation reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000013270 controlled release Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000012888 dietary physiology Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 230000004807 localization Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 229920001308 poly(aminoacid) Polymers 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 230000021317 sensory perception Effects 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19962427A DE19962427A1 (de) | 1999-12-22 | 1999-12-22 | Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
| DE50010155T DE50010155D1 (de) | 1999-12-22 | 2000-12-19 | Verkapselte multifunkionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
| EP00127737A EP1110462B1 (de) | 1999-12-22 | 2000-12-19 | Verkapselte multifunkionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
| US09/747,850 US6841181B2 (en) | 1999-12-22 | 2000-12-21 | Encapsulated multifunctional biologically active food component, process for its production and its use |
| JP2000389413A JP2001238641A (ja) | 1999-12-22 | 2000-12-21 | カプセル封入された多官能性生体内活性食物成分、その製造方法及びその使用方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19962427A DE19962427A1 (de) | 1999-12-22 | 1999-12-22 | Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE19962427A1 true DE19962427A1 (de) | 2001-07-12 |
Family
ID=7934105
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19962427A Withdrawn DE19962427A1 (de) | 1999-12-22 | 1999-12-22 | Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
| DE50010155T Expired - Lifetime DE50010155D1 (de) | 1999-12-22 | 2000-12-19 | Verkapselte multifunkionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE50010155T Expired - Lifetime DE50010155D1 (de) | 1999-12-22 | 2000-12-19 | Verkapselte multifunkionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US6841181B2 (enExample) |
| EP (1) | EP1110462B1 (enExample) |
| JP (1) | JP2001238641A (enExample) |
| DE (2) | DE19962427A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004052251A1 (de) * | 2004-08-20 | 2006-03-02 | Fritz Kortschack | Verfahren zur optimierten Reifung und Trocknung von streichfähigen Rohwürsten oder langzeitgereifter Wurstprodukte |
Families Citing this family (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1344458A1 (en) * | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
| WO2005097972A1 (ja) * | 2004-03-31 | 2005-10-20 | Nihon University | 乳酸菌培地 |
| US20080126195A1 (en) | 2004-07-22 | 2008-05-29 | Ritter Andrew J | Methods and Compositions for Treating Lactose Intolerance |
| JP2006050946A (ja) * | 2004-08-11 | 2006-02-23 | Ajinomoto Co Inc | ペクチンを壁材とするマイクロカプセル |
| ES2333259T3 (es) | 2005-11-21 | 2010-02-18 | Bioatlantis Limited | Composiciones destinadas a mejorar la salud intestinal y el rendimiento en animales que comprenden beta-glucanos y alfa-fucanos. |
| JP5214464B2 (ja) | 2005-12-28 | 2013-06-19 | アドバンスド バイオニュートリション コーポレーション | 多糖類、糖類およびポリオール類の乾燥マトリックスを含む、ガラス形態の、プロバイオティクス細菌用送達媒体およびその製造方法 |
| US8968721B2 (en) | 2005-12-28 | 2015-03-03 | Advanced Bionutrition Corporation | Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same |
| US20070298078A1 (en) * | 2006-06-27 | 2007-12-27 | Harrison Michael D | Water Soluble Article for Imparting Dietary Fiber to Bottled Water |
| PT103582B (pt) | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
| US20080119552A1 (en) * | 2006-11-17 | 2008-05-22 | Novus International Inc. | Matrix-embedded compositions having organic acids and fatty acids |
| WO2008076975A1 (en) | 2006-12-18 | 2008-06-26 | Advanced Bionutrition Corporation | A dry food product containing live probiotic |
| US20080182943A1 (en) * | 2007-01-29 | 2008-07-31 | The P.D. George Company | One-component curable electrical insulation coating |
| EP2505068B1 (en) * | 2007-05-09 | 2019-03-13 | Nestec S.A. | The use of a fruit or vegetable composition in a method of preparing a freeze-dried, aerated fruit or vegetable product |
| RU2491823C2 (ru) | 2007-05-09 | 2013-09-10 | Нестек С.А. | Сублимационно высушенные, аэрированные молочные или молокозаменяющие композиции и способы их приготовления |
| US20110300255A9 (en) * | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| CN101790305A (zh) * | 2007-07-03 | 2010-07-28 | 诺华丝国际股份有限公司 | 可发酵碳水化合物水平低的仔猪饲料配给 |
| US20100272859A1 (en) * | 2007-08-28 | 2010-10-28 | Pepsico, Inc. | Delivery and controlled release of encapsulated water-insoluble flavorants |
| US9186640B2 (en) * | 2007-08-28 | 2015-11-17 | Pepsico, Inc. | Delivery and controlled release of encapsulated lipophilic nutrients |
| IL199781A0 (en) | 2009-07-09 | 2010-05-17 | Yohai Zorea | Heat resistant probiotic compositions and healthy food comprising them |
| IL187645A (en) * | 2007-11-26 | 2013-10-31 | Degama Probiotics Ltd | A process for making probiotic foods that can be baked |
| US20110223248A1 (en) * | 2007-12-12 | 2011-09-15 | Ritter Pharmaceuticals, Inc. | Methods and compositions for treating lactose intolerance |
| WO2009092628A1 (en) * | 2008-01-24 | 2009-07-30 | Nestec S.A. | Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule |
| EP2153734A1 (de) * | 2008-07-24 | 2010-02-17 | IPC Process-Center GmbH & Co. KG | Nahrungsergänzungsmittel sowie Verfahren zu dessen Herstellung |
| US20100196554A1 (en) * | 2009-02-03 | 2010-08-05 | Tropicana Products, Inc. | Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages |
| US20100196549A1 (en) * | 2009-02-03 | 2010-08-05 | Tropicana Products, Inc. | Microencapsulated citrus phytochemicals and application to sports drinks |
| US20100196577A1 (en) * | 2009-02-03 | 2010-08-05 | Tropicana Products, Inc. | Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks |
| US9545117B2 (en) * | 2009-02-03 | 2017-01-17 | Tropicana Products, Inc. | Microencapsulated citrus phytochemicals and application to beverages |
| WO2010098822A1 (en) | 2009-02-24 | 2010-09-02 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| CA2986751A1 (en) | 2009-03-27 | 2010-09-30 | Intervet International B.V. | Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish |
| AU2010254235B2 (en) | 2009-05-26 | 2015-04-02 | Advanced Bionutrition Corporation | Stable dry powder composition comprising biologically active microorganisms and/or bioactive materials and methods of making |
| US20110123677A1 (en) * | 2009-11-25 | 2011-05-26 | Pepsico, Inc. | High acid beverage products and methods to extend probiotic stability |
| CA2785815C (en) | 2010-01-28 | 2018-04-24 | Advanced Bionutrition Corporation | Dry glassy composition comprising a bioactive material |
| US9504750B2 (en) | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
| US20110189342A1 (en) * | 2010-02-01 | 2011-08-04 | Jeong Hea-Seok | High-purity galactooligosaccharides and uses thereof |
| EP3202406A1 (en) * | 2010-04-28 | 2017-08-09 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| ES2676656T3 (es) | 2010-08-13 | 2018-07-23 | Advanced Bionutrition Corp. | Composición estabilizante de almacenamiento en seco para materiales biológicos |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| WO2012077038A1 (en) | 2010-12-06 | 2012-06-14 | Degama Berrier Ltd. | Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof |
| CN103013970A (zh) * | 2012-11-29 | 2013-04-03 | 上海致一食品有限公司 | 同时富含植物纤维与益生菌的固定化益生菌及其制备方法 |
| WO2014126806A1 (en) | 2013-02-15 | 2014-08-21 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
| DE102013021695A1 (de) | 2013-12-21 | 2015-06-25 | Jürgen Schrezenmeir | Mikrokapsel mit gesundheitsfördernder Wirkung |
| EP2932956B1 (de) | 2014-04-14 | 2017-12-27 | Symrise AG | Kapseln mit hoher Wirkstoffbeladung |
| KR102685914B1 (ko) | 2015-07-29 | 2024-07-16 | 어드밴스드 바이오뉴트리션 코프. | 특수 식이 용도를 위한 안정한 프로바이오틱 건조 조성물 |
| CR20200383A (es) * | 2018-03-01 | 2020-12-14 | 463Ip Partners Llc | Productos microencapsulados, soluciones, claras de los mismos y métodos de preparación |
| WO2023002252A1 (en) | 2021-07-21 | 2023-01-26 | Bioatlantis Limited | Composition comprising beta-glucans and alpha-fucans for improving gut health and animal performance and methods of making the same |
| JP2023172607A (ja) * | 2022-05-24 | 2023-12-06 | 株式会社アデランス | 乳酸菌含有ガム |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999004649A1 (en) * | 1997-07-25 | 1999-02-04 | Food Technology Innovations Pty. Limited | A processed food containing probiotic microorganisms, starch/dietary fibre and, stabilisers/emulsifiers |
| WO1999020745A1 (en) * | 1997-10-17 | 1999-04-29 | Il Yang Pharm. Co., Ltd. | Enteric coated microgranules for stabilizing lactic acid bacteria |
| WO1999052511A1 (en) * | 1998-03-27 | 1999-10-21 | Valtion Teknillinen Tutkimuskeskus | Tarch capsules containing microorganisms and/or polypeptides or proteins and a process for producing them |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4619831A (en) * | 1984-06-04 | 1986-10-28 | Warner-Lambert Company | Dietary fiber composition and process of manufacture |
| FR2603458B1 (fr) * | 1986-09-04 | 1990-11-02 | Rhone Poulenc Sante | Nouvelles compositions pour l'enrobage des additifs alimentaires destines aux ruminants et additifs alimentaires ainsi enrobes |
| US4927649A (en) * | 1988-09-16 | 1990-05-22 | A. E. Staley Manufacturing Company | Method of making a hemicellulose coated dietary fiber |
| US5429832A (en) * | 1991-11-07 | 1995-07-04 | Ajinomoto Co., Inc. | Feed additive composition for ruminants |
| AUPM823094A0 (en) | 1994-09-16 | 1994-10-13 | Goodman Fielder Limited | Probiotic compositions |
| CN1124773A (zh) | 1994-12-12 | 1996-06-19 | 湖南中医学院 | 共生培养法制备双歧杆菌乳酸杆菌乳酸链球菌肠溶固定比微粒的工艺 |
| CN1056877C (zh) | 1995-03-06 | 2000-09-27 | 北京农业大学 | 双歧杆菌微胶囊及其制造方法 |
| US5545414A (en) * | 1995-03-22 | 1996-08-13 | Abbott Laboratories | Cholesterol lowering food product |
| WO1997012958A2 (en) * | 1995-10-06 | 1997-04-10 | Genencor International, Inc. | Microgranule for food/feed applications |
| AU7265596A (en) | 1995-11-02 | 1997-05-22 | Ed. Haas Nahrmittel Gesellschaft M.B.H. | Probiotically acting formulations |
| AUPN880996A0 (en) | 1996-03-20 | 1996-04-18 | Arnott's Biscuits Limited | Selection and/or enhancement of resident microorganisms in the gastrointestinal tract |
| AUPN881396A0 (en) | 1996-03-20 | 1996-04-18 | Arnott's Biscuits Limited | Enhancement of microbial colonization of the gastrointestinal tract |
| AUPO430496A0 (en) | 1996-12-19 | 1997-01-23 | Arnott's Biscuits Limited | Prebiotics and probiotics |
| DE19819475A1 (de) | 1998-04-30 | 1999-11-04 | Basf Ag | Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung |
| DK1189523T3 (da) * | 1999-06-07 | 2003-10-20 | Fibersugar Aps | Partikulær fibersammensætning |
-
1999
- 1999-12-22 DE DE19962427A patent/DE19962427A1/de not_active Withdrawn
-
2000
- 2000-12-19 EP EP00127737A patent/EP1110462B1/de not_active Revoked
- 2000-12-19 DE DE50010155T patent/DE50010155D1/de not_active Expired - Lifetime
- 2000-12-21 JP JP2000389413A patent/JP2001238641A/ja active Pending
- 2000-12-21 US US09/747,850 patent/US6841181B2/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999004649A1 (en) * | 1997-07-25 | 1999-02-04 | Food Technology Innovations Pty. Limited | A processed food containing probiotic microorganisms, starch/dietary fibre and, stabilisers/emulsifiers |
| WO1999020745A1 (en) * | 1997-10-17 | 1999-04-29 | Il Yang Pharm. Co., Ltd. | Enteric coated microgranules for stabilizing lactic acid bacteria |
| WO1999052511A1 (en) * | 1998-03-27 | 1999-10-21 | Valtion Teknillinen Tutkimuskeskus | Tarch capsules containing microorganisms and/or polypeptides or proteins and a process for producing them |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004052251A1 (de) * | 2004-08-20 | 2006-03-02 | Fritz Kortschack | Verfahren zur optimierten Reifung und Trocknung von streichfähigen Rohwürsten oder langzeitgereifter Wurstprodukte |
Also Published As
| Publication number | Publication date |
|---|---|
| US6841181B2 (en) | 2005-01-11 |
| US20010016220A1 (en) | 2001-08-23 |
| JP2001238641A (ja) | 2001-09-04 |
| EP1110462A2 (de) | 2001-06-27 |
| EP1110462B1 (de) | 2005-04-27 |
| EP1110462A3 (de) | 2002-08-14 |
| DE50010155D1 (de) | 2005-06-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1110462B1 (de) | Verkapselte multifunkionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung | |
| DE69734841T2 (de) | Zusammensetzungen auf pflanzlicher Kohlenhydratbasis als Nahrungsergänzungsstoffe | |
| DE60127731T2 (de) | Probiotica zur Verwendung als Futter für Haustiere | |
| DE69936740T2 (de) | Oligosaccharide und Probiotica enthaltendes Präparat | |
| JP3789303B2 (ja) | 新種の微生物およびその利用法 | |
| JP2001238641A5 (enExample) | ||
| DE60319375T2 (de) | Zweifach Coating-beschichteten Milchsäurenbakterienpulver mit Protein und Polysaccharid und das Verfahren zur deren Herstellung sowie deren Dosisform | |
| DE2709390A1 (de) | Antibakterielles mittel und dessen verwendung | |
| DE60001814T2 (de) | Proenergetisches Nahrungssupplement basiert auf NADH, Octacosanol und Vitamin E | |
| JPWO2000042169A1 (ja) | 新種の微生物およびその利用法 | |
| DE60224513T2 (de) | Cactacea zubereitung mit fettbindenden eigenschaften, sowie verfahren ihrer herstellung | |
| DE69723659T2 (de) | Zusammensetzung enthaltend Ascorbinsäurederivate für Prävention von Stress in Tieren | |
| DE60304723T2 (de) | VERZWEIGTE ALPHA-GLUCANE FüR DAS GEWICHTSMANAGEMENT | |
| EP0858267A1 (de) | Probiotisch wirksame formulierungen | |
| DE10147156A1 (de) | Verkapselte Johannisbrotfasern mit verbesserten Produkteigenschaften, Verfahren zu ihrer Herstellung und ihre Anwendung | |
| DE60003556T2 (de) | Teilchenfoermige faserzusammensetzung | |
| EP0180743A1 (de) | Lebende Mikroorganismen enthaltendes flüssiges Präparat, Verfahren zu dessen Herstellung, lebende Mikroorganismen enthaltendes pelletiertes Produkt und Verfahren zu dessen Herstellung | |
| CH649780A5 (de) | Streptomyces-metabolit. | |
| EP3970512B1 (de) | Verfahren zur herstellung einer probiotischen fruchtkomposition sowie probiotische fruchtkomposition | |
| DE69712290T2 (de) | Bakterien enthaltende mikropartikel und herstellungsverfahren | |
| US20240090555A1 (en) | Edible mycoprotein pellets | |
| YB | NEW GENERATION FUNCTIONAL FOODS-A PROSPECTUS ON PROCESSING TECHNOLOGY ASSISTANCE IN DEVELOPMENT AND PRODUCTION-A REVIEW. | |
| CN119464163B (zh) | 一种促进钙吸收的鼠李糖乳酪杆菌Lr-Ca011、后生元、钙产品及其纳米乳化均质制备方法 | |
| DE3900484C2 (de) | Lebensmittel, diätetische Lebensmittel, Lebensmittelzusätze oder Arzneimittel auf Basis von Hefe und Getreideschlempe | |
| EP1859809B1 (de) | Zusammensetzung zur Trockenkonservierung von Mikroorganismen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| 8130 | Withdrawal |