DE1935760A1 - Verfahren zur Gewinnung hochreiner Maltose - Google Patents
Verfahren zur Gewinnung hochreiner MaltoseInfo
- Publication number
- DE1935760A1 DE1935760A1 DE19691935760 DE1935760A DE1935760A1 DE 1935760 A1 DE1935760 A1 DE 1935760A1 DE 19691935760 DE19691935760 DE 19691935760 DE 1935760 A DE1935760 A DE 1935760A DE 1935760 A1 DE1935760 A1 DE 1935760A1
- Authority
- DE
- Germany
- Prior art keywords
- starch
- amylase
- maltose
- solution
- saccharified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4892368 | 1968-07-12 | ||
| JP4892468 | 1968-07-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1935760A1 true DE1935760A1 (de) | 1970-03-05 |
Family
ID=26389272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19691935760 Pending DE1935760A1 (de) | 1968-07-12 | 1969-07-14 | Verfahren zur Gewinnung hochreiner Maltose |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE735894A (https=) |
| CA (1) | CA959782A (https=) |
| CH (1) | CH515330A (https=) |
| DE (1) | DE1935760A1 (https=) |
| FR (1) | FR2012831A1 (https=) |
| GB (1) | GB1283571A (https=) |
| IT (1) | IT1035016B (https=) |
| NL (1) | NL6910669A (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60186283A (ja) * | 1984-03-07 | 1985-09-21 | Agency Of Ind Science & Technol | 微生物による新規な耐熱性プルラナ−ゼaの製造法 |
| FR2575179B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Procede de preparation de maltitol cristallise |
| JP2838798B2 (ja) * | 1988-02-04 | 1998-12-16 | 株式会社林原生物化学研究所 | イソアミラーゼ活性を有するポリペプチドとその用途 |
| FR2769023B1 (fr) * | 1997-09-26 | 2000-08-25 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
| FR2787807B1 (fr) | 1998-12-29 | 2002-01-18 | Roquette Freres | Alpha-amylase maltogenique immobilisee et son utilisation dans la fabrication d'un sirop riche en maltose |
| FR2787809B1 (fr) | 1998-12-29 | 2002-01-18 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
-
1969
- 1969-07-08 FR FR6923079A patent/FR2012831A1/fr not_active Withdrawn
- 1969-07-08 CH CH1039669A patent/CH515330A/fr not_active IP Right Cessation
- 1969-07-10 IT IT3858769A patent/IT1035016B/it active
- 1969-07-10 CA CA056,686A patent/CA959782A/en not_active Expired
- 1969-07-10 BE BE735894D patent/BE735894A/xx unknown
- 1969-07-11 GB GB3519569A patent/GB1283571A/en not_active Expired
- 1969-07-11 NL NL6910669A patent/NL6910669A/xx unknown
- 1969-07-14 DE DE19691935760 patent/DE1935760A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL6910669A (https=) | 1970-01-14 |
| GB1283571A (en) | 1972-07-26 |
| FR2012831A1 (https=) | 1970-03-27 |
| IT1035016B (it) | 1979-10-20 |
| CA959782A (en) | 1974-12-24 |
| BE735894A (https=) | 1970-01-12 |
| CH515330A (fr) | 1971-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3781732T2 (de) | Mischungen von alpha-amylase zur verfluessigung von staerke. | |
| DE2417639C3 (de) | Verfahren zur Umwandlung von körniger Stärke in ein lösliches Hydrolysat | |
| DE2108748C3 (de) | Verfahren zur Herstellung von als Oligoglucosylfruktosen bezeichneten Oligosaccharid-Gemischen | |
| DE2249836C3 (de) | Verfahren zum Herstellen von Pullulan | |
| DE2018031A1 (de) | Verfahren zur Gewinnung niedermolekularer Amylose | |
| DE1767912A1 (de) | Verfahren zur Herstellung hochreiner Maltose | |
| DE1958014B2 (de) | Verfahren zur Herstellung von1*11""" kristallinen Maltosepulver | |
| DE1944680A1 (de) | Verfahren zur Gewinnung hochreiner,hochmolekularer Amylose | |
| DE2003350A1 (de) | Stabile,hitzebestaendige Staerkesirupe und Verfahren zu deren Herstellung | |
| DE1935760A1 (de) | Verfahren zur Gewinnung hochreiner Maltose | |
| DE2166121C3 (de) | Verfahren zur Herstellung von Verzuckerungsprodukten von Stärke | |
| DE2424833C3 (de) | Verfahren zur Herstellung von Maltose | |
| DE1942749A1 (de) | Hoch Maltose-haltiger Staerke-Konversions-Sirup | |
| DE2134938B2 (de) | Verfahren zur gleichzeitigen Gewinnung reiner hoch- und niedermolekularer Amylosen | |
| DE69825926T2 (de) | Gereinigte säurestabile Alpha-Amylase von schimmeliger Herkunft | |
| DE1955392B2 (de) | Verfahren zur Herstellung eines Stärkehydrolysate mit einem Dextroseäquivalentwert von nicht wesentlich über 18 | |
| DE2416987A1 (de) | Verfahren zur herstellung von maltose | |
| DE1916721C3 (de) | Verfahren zur Gewinnung niedermolekularer Amylose | |
| DE1692721A1 (de) | Verfahren zur Herstellung eines Zuckerersatzmittels | |
| DE1903074C3 (de) | Verfahren zur Herstellung von Maltit | |
| DE2519566C3 (de) | Verfahren zur Umwandlung von Stärke in Fructose | |
| DE2028134A1 (de) | Carbonsaurereiche Stärkezucker Sirupe und Verfahren zu derern Gewinnung | |
| DE1717126B2 (de) | Verfahren zum Verflüssigen von Stärke | |
| DE1943096A1 (de) | Enzym-System | |
| DE1087550B (de) | Verfahren zum Reinigen einer Amyloglukosidaseenzym enthaltenden Zubereitung |