DE182276C - - Google Patents

Info

Publication number

DE182276C

DE182276C DENDAT182276D DE182276DA DE182276C DE 182276 C DE182276 C DE 182276C DE NDAT182276 D DENDAT182276 D DE NDAT182276D DE 182276D A DE182276D A DE 182276DA DE 182276 C DE182276 C DE 182276C

Authority

DE

Germany

Prior art keywords

known manner

sugar

buttermilk

flour

food

Prior art date

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

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• 235000015155 buttermilk Nutrition 0.000 claims description 7
• 235000013305 food Nutrition 0.000 claims description 7
• 239000000203 mixture Substances 0.000 claims description 6
• 235000013312 flour Nutrition 0.000 claims description 5
• 235000000346 sugar Nutrition 0.000 claims description 4
• 238000004519 manufacturing process Methods 0.000 claims description 3
• 238000000034 method Methods 0.000 claims description 3
• 239000007787 solid Substances 0.000 claims description 3
• 238000010411 cooking Methods 0.000 claims 1
• 235000019621 digestibility Nutrition 0.000 claims 1
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
• 229930006000 Sucrose Natural products 0.000 description 4
• 239000002253 acid Substances 0.000 description 4
• 229960004793 sucrose Drugs 0.000 description 4
• CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 3
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
• 238000006243 chemical reaction Methods 0.000 description 3
• 238000003860 storage Methods 0.000 description 3
• 238000009835 boiling Methods 0.000 description 2
• 239000005018 casein Substances 0.000 description 2
• 235000021240 caseins Nutrition 0.000 description 2
• 239000013067 intermediate product Substances 0.000 description 2
• 239000000047 product Substances 0.000 description 2
• 230000001954 sterilising effect Effects 0.000 description 2
• 238000004659 sterilization and disinfection Methods 0.000 description 2
• 239000000126 substance Substances 0.000 description 2
• 241000854350 Enicospilus group Species 0.000 description 1
• 229910002092 carbon dioxide Inorganic materials 0.000 description 1
• 239000001569 carbon dioxide Substances 0.000 description 1
• 239000007795 chemical reaction product Substances 0.000 description 1
• 239000000470 constituent Substances 0.000 description 1
• 238000001704 evaporation Methods 0.000 description 1
• 230000008020 evaporation Effects 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 235000013336 milk Nutrition 0.000 description 1
• 239000008267 milk Substances 0.000 description 1
• 210000004080 milk Anatomy 0.000 description 1
• 230000007935 neutral effect Effects 0.000 description 1
• 230000020477 pH reduction Effects 0.000 description 1
• 238000002360 preparation method Methods 0.000 description 1
• 238000004321 preservation Methods 0.000 description 1
• 235000018102 proteins Nutrition 0.000 description 1
• 102000004169 proteins and genes Human genes 0.000 description 1
• 108090000623 proteins and genes Proteins 0.000 description 1
• 150000003839 salts Chemical class 0.000 description 1
• 238000003756 stirring Methods 0.000 description 1
• 210000002784 stomach Anatomy 0.000 description 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1