DE285090C - - Google Patents
Info
- Publication number
- DE285090C DE285090C DENDAT285090D DE285090DA DE285090C DE 285090 C DE285090 C DE 285090C DE NDAT285090 D DENDAT285090 D DE NDAT285090D DE 285090D A DE285090D A DE 285090DA DE 285090 C DE285090 C DE 285090C
- Authority
- DE
- Germany
- Prior art keywords
- lactic acid
- sugar
- concentrated
- whey
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 40
- 235000014655 lactic acid Nutrition 0.000 claims description 20
- 239000004310 lactic acid Substances 0.000 claims description 20
- 239000005862 Whey Substances 0.000 claims description 9
- 102000007544 Whey Proteins Human genes 0.000 claims description 9
- 108010046377 Whey Proteins Proteins 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 229960004903 invert sugar Drugs 0.000 claims description 5
- 229960004793 sucrose Drugs 0.000 claims description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 4
- 239000008101 lactose Substances 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 230000005923 long-lasting effect Effects 0.000 claims 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims 1
- 239000000243 solution Substances 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000016127 added sugars Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021577 malt beverage Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE285090C true DE285090C (enrdf_load_stackoverflow) | 1900-01-01 |
Family
ID=540498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT285090D Expired DE285090C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE285090C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT285090D patent/DE285090C/de not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3781939T2 (de) | Fruchtsaftmischung zur geschlagenen und/oder gefrorenen anwendung. | |
DE4117921C2 (enrdf_load_stackoverflow) | ||
DE19735385A1 (de) | Saures Getränk | |
DE2715071A1 (de) | Verfahren zur herstellung eines sauermilchgetraenks | |
DE2952059C2 (enrdf_load_stackoverflow) | ||
DE69315905T2 (de) | Alkoholisches Getränk | |
CH632137A5 (en) | Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process | |
DE285090C (enrdf_load_stackoverflow) | ||
DE4012000A1 (de) | Alkoholfreies erfrischungsgetraenk | |
DE467710C (de) | Verfahren zur Herstellung einer aromatischen Yoghurtdickmilch | |
DE2517315A1 (de) | Verfahren zur herstellung eines essbaren produkts aus molke und seine verwendung | |
DE68913842T2 (de) | Ein oxydierungsstabiler Likör. | |
JPS642339B2 (enrdf_load_stackoverflow) | ||
DE69312469T2 (de) | Frischer, cremiger, Früchte enthaltender Aufstrich und Verfahren zu seiner Zubereitung | |
DE10257385B4 (de) | Getränkegrundstoffe, deren Zwischenprodukte, daraus resultierende Getränke und ein Verfahren zu deren Herstellung | |
DE2031145B2 (de) | Lebensmittel In Form eines Getränkes bzw. in Form von Süßwaren | |
DE151123C (enrdf_load_stackoverflow) | ||
DE666685C (de) | Verfahren zur Herstellung eines geleeartigen Nahrungsmittels | |
DE2227691A1 (de) | Alkoholfreie Getränke und Konzentrate zu deren Herstellung | |
DE832095C (de) | Verfahren zur Herstellung von Sauermilchprodukten | |
DE19537967C1 (de) | Zum Verzehr geeignete flüssige Zubereitung | |
DE731521C (de) | Verfahren zur Herstellung von Gaergetraenken aus Molke | |
DE356938C (de) | Verfahren zur Herstellung von haltbaren Genussmitteln aus eiweisshaltigen Fluessigkeiten und Trauben- oder sauren Obstsaeften | |
DE535808C (de) | Verfahren zur Herstellung von esterreichen, leicht resorbierbaren, diaetetischen fluessigen Nahrungs- und Futtermitteln | |
AT17756B (de) | Verfahren zur Herstellung alkoholfreier Getränke mit Gärgeschmack. |